Pulled Pork Mac and Cheese

Pulled pork mac and cheese combines two of my favourite meals into one.

Our favourite do-it-yourself mac and cheese recipe will get a meaty makeover with scoops of zesty pulled pork baked proper on prime.

Say hi there to a brand new household favourite!

Pulled Pork Mac and Cheese

Excellent for any potluck or household gathering, this bbq pork mac and cheese is liked by everybody!

• This tasty two-in-one twist combines two favourite consolation meals for a deliciously tacky meal!
• Make forward as much as a day forward and chill till able to reheat (see recipe notes).
• Cook dinner this crowd-pleasing recipe on recreation day, film night time, or child sleepovers!
• Spice it up, jazz it up, or maintain it easy with a facet of crunchy coleslaw!

Substances for Pulled Pork Mac & Cheese

• Pasta – Any medium-sized dry pasta will work; select tubular shapes like elbow, ziti, or penne to absorb the tacky sauce.
• Cheese – It is a 3-cheese mac and cheese. You’ll be able to combine and match the cheeses, however make certain that at the very least one has a wealthy, daring taste like sharp cheddar. Gouda or Colby jack are nice decisions.
• Sauce – This recipe begins with a white sauce made with a roux (which is butter and flour) to thicken it. Milk provides a creamy base whereas broth provides taste.
• Pulled Pork – To maintain this recipe quick, I take advantage of ready (or leftover) pulled pork blended with my favourite BBQ sauce. You may as well use your favourite pulled pork recipe for topping this mac (strive the Prompt Pot or gradual cooker).

Variations

• Purchase your favourite BBQ sauce or make your personal.
• Spice it up with chopped inexperienced chilis, jalapenos, or pink pepper flakes.

Make Pulled Pork Mac and Cheese

1. Cook dinner and drain pasta.
2. Put together the do-it-yourself cheese sauce (recipe under).
3. Mix the pasta and cheese sauce in a 9×13-inch baking dish.
4. High with pulled pork and remaining cheese, and drizzle with BBQ sauce. Bake till bubbly.

Storing Leftovers

Leftover pulled pork mac and cheese will be saved in an hermetic container within the fridge for as much as 4 days and frozen in zippered baggage for as much as a month.

Reheat within the microwave or stovetop with a little bit milk to loosen the sauce.

Did your loved ones love this recipe? Remember to depart a ranking and a remark under!

5 from 1 vote↑ Click on stars to price now!
Or to go away a remark, click on right here!

Pulled Pork Mac and Cheese

Creamy, tacky, and loaded with zesty pulled pork, this mac and cheese is the last word consolation meals to feed a crowd!

Prep Time 20 minutes minutes

Cook dinner Time 35 minutes minutes

Whole Time 55 minutes minutes

Cook dinner ModeStop your display from going darkish

• Preheat the oven to 425°F. Grease a 9×13-inch baking dish.

• Convey a big pot of salted water to a boil. Add the elbows and cook dinner al dente based on bundle directions. Drain properly and don’t rinse.

• Soften the butter in a saucepan over medium warmth. Whisk in flour and cook dinner for 1-2 minutes, whereas stirring.

• Regularly add the milk and broth, a bit at a time, and whisk till clean after every addition. Add dry mustard, salt, pepper, and onion powder. Convey the sauce to a boil and let boil for 1 minute till thickened.

• Take away from the warmth and whisk in 2 cups of cheddar cheese, pepper jack, and parmesan cheese.

• Stir within the elbow macaroni, switch to the ready baking dish, and unfold into a good layer.

• Gently prime the macaroni with pulled pork. Sprinkle the remaining cheese on prime and drizzle with bbq sauce.

• Bake 15 to 17 minutes or till scorching and bubbly. Serve with further barbecue sauce to style.

If desired, ½ cup of bbq sauce will be stirred into the pork earlier than topping the mac and cheese.
Leftovers will be saved in a coated container within the fridge for as much as 4 days. 

Energy: 796 | Carbohydrates: 74g | Protein: 39g | Fats: 38g | Saturated Fats: 21g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 0.3g | Ldl cholesterol: 127mg | Sodium: 1756mg | Potassium: 328mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1149IU | Vitamin C: 2mg | Calcium: 666mg | Iron: 2mg

Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Casserole, Dinner, Entree, Pasta, Pork

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.