This Crock Pot Dr Pepper Beef Stew is hearty, flavorful, and slow-cooked to perfection with tender beef, veggies, and a thick and savory broth!
A FILLING AND EASY CROCK POT DINNER
Seize a can of Dr Pepper from the fridge and put it to work on this tender Crock Pot Dr Pepper Beef Stew! It’s a comforting dinner recipe that’s filled with hearty veggies, tender beef (due to that soda and the magic of a sluggish cooker) and a wealthy savory taste from the broth. You don’t actually style the soda, it simply provides to the magic of the recipe tenderizing the meat and bringing that additional little background taste!
FREQUENTLY ASKED QUESTIONS:
The soda is a secret weapon. It tenderizes the meat because it cooks and it provides that “little one thing you possibly can’t fairly put your finger on” taste. You don’t style Dr Pepper particularly, however it brings a world of flavors to your stew you can’t simply make up every other method.
Beef Stew may be very filling, however it additionally goes nice along with your favourite facet dishes. I prefer to serve it with some Mashed Potatoes. You probably have an additional Sluggish Cooker, these Sluggish Cooker Mashed Potatoes are one other nice option to serve them. You can’t go incorrect serving this with some steamed greens or a giant inexperienced salad. Serve with some Garlic Breadsticks or Dinner Rolls to absorb some stew.
It’s not required for this recipe however it may be carried out to get much more, deeper taste. Sear the meat in a skillet with slightly oil or butter.
Usually this occurs if you over stir the stew. You solely need to stir simply sufficient to mix it altogether, then go away the stew alone. In the event you do it an excessive amount of whereas it’s cooking, the potatoes will begin to break down. Additionally, the stew meat will develop into robust the extra you mess with it and always opening the lid. In the event you’d relatively, you need to use a Yukon Gold or child purple potato as they have a tendency to carry their form and consistency higher when sluggish cooking.
To thicken the meat stew, take away the lid over the past 30–45 minutes of cooking, or you possibly can mash just a few additional potatoes into the stew broth on the finish of the cooking time.
There are fairly just a few methods to vary issues up with this stew recipe. Very first thing you possibly can strive is so as to add some extra veggies, like frozen peas and frozen inexperienced beans over the past hour of the cooking time. This may convey a pop of inexperienced colour and one other texture to the combo. As an alternative of simply storing leftovers as common, you possibly can pop any leftovers right into a baking dish after which add some puff pastry or a layer of leftover Mashed Potatoes after which it may be a easy Beef Pot Pie for the following evening.
In the event you like spicy dishes, strive including a pinch of crushed purple pepper flakes, or a touch or two of scorching sauce for a slight, delicate kick of warmth.
Leftover Dr Pepper Beef Stew may be transferred to an hermetic container after it has cooled off. As soon as in a container, you possibly can retailer it within the fridge for as much as 4 days. You may freeze leftover stew in a freezer protected bag or container for as much as 3 months. Take away from freezer and thaw within the fridge in a single day after which reheat on the range.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- stew beef– You should use chuck roast lower into chunks, or go for a leaner possibility and use sliced sirloin.
- onion– diced
- carrots– lower into chunks. When chopping any of your greens, attempt to lower them in related measurement so that they prepare dinner evenly.
- russet potatoes– you possibly can peel them or go away unpeeled. In case you are fearful about texture, you need to use a child gold potato or purple potato. They have an inclination to carry their form a bit higher and are much less more likely to get mushy whereas cooking. Or swap them out altogether and use candy potatoes as a substitute.
- celery– sliced
- cloves garlic– minced
- low sodium beef broth– if in case you have a no sodium beef broth you like, you need to use that after which style check and add salt later when you deem vital. If it’s essential to attempt to change issues up, strive water with a bouillon dice or vegetable broth as a substitute.
- tomato paste
- Dr Pepper– you need to use food plan Dr Pepper, Coca-Cola, root beer, or perhaps a splash of balsamic vinegar and brown sugar when you don’t have Dr Pepper and nonetheless need to make a young and taste stew.
- low sodium brown gravy combine– I favor to make use of the low sodium variations right here as a result of it’s very easy for this to get too salty too fast. I at all times counsel utilizing the low sodium choices when you possibly can after which salt to your required style later.
- beefy onion soup combine– You may make a Home made Onion Soup Combine if desired. I don’t add any salt to mine when you’d prefer to strive strive that recipe. You may even use Au jus combine in a pinch.
- frozen peas – that is non-obligatory when you don’t like peas. You may additionally use canned peas.
HOW TO MAKE CROCK POT DR PEPPER BEEF STEW:
To a 6-quart sluggish cooker add the stew beef, onion, carrots, potatoes and celery. To a mixing bowl whisk collectively the meat broth, tomato paste, Dr. Pepper, brown gravy mixes and beefy onion soup combine. Pour the liquid combination into the sluggish cooker and stir to mix.
Cowl and prepare dinner on low 6 hours or excessive 4 hours till the greens are comfortable and meat is tender. Be aware: don’t preserve opening the lid and messing with stew or attempting to stir it. Simply cowl it and go away it alone or you’re always releasing the steam and it’ll take longer to prepare dinner and the meat received’t be as tender.
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To a 6-quart sluggish cooker add 2-3 kilos stew beef, 1 small yellow onion, diced, 3 carrots, lower into chunks, 3 russet potatoes, lower into 1-inch items, 2 stalks of celery, sliced and 2 cloves garlic, minced.
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In a mixing bowl, whisk collectively 14.5 ounce low sodium or no sodium beef broth, 2 Tablespoons tomato paste, 1 cup Dr. Pepper, 2 (0.87 ounce) packets low sodium brown gravy combine and 1 ounce packet beefy onion soup combine. Whisk gently because the soda will get actually fizzy as you stir.
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Pour the liquid combination into the sluggish cooker and stir to mix. Cowl and prepare dinner on low 6 hours or excessive 4 hours till the greens are comfortable and meat is tender (meat comes out finest when cooked on low.)
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Be aware: don’t preserve opening the lid and messing with stew or attempt to stir it because it cooks. It isn’t vital. Simply cowl it and go away it alone or you’re always releasing the steam and it’ll take longer to prepare dinner and the meat might come out robust.
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If utilizing peas, toss in over the past hour of cooking. Then take pleasure in!
- Please check with my FAQ’s (Often Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
Energy: 362kcal | Carbohydrates: 34g | Protein: 38g | Fats: 8g | Sodium: 723mg | Fiber: 3g | Sugar: 9g
“The Nation Cook dinner” will not be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest working the components by means of whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
