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Do that scrumptious and simple recipe for crispy cheese and herb roasted acorn squash. Excellent for a tasty aspect dish or a vegetarian most important course.
Our crispy cheese and herb roasted Parmesan acorn squash is our new favourite option to serve up the outdated basic. It’s the excellent aspect dish for any event, and youngsters adore it. The savory squash’s scrumptious taste is taken out of this world with it’s crunchy exterior. It’s such as you’re consuming french fries!
Components To Make Savory Acorn Squash
One of many issues I like about this recipe is that a lot of the elements are gadgets we have already got at house. If I seize an acorn squash on the retailer or from the farm stand, I do know I’ve the remaining at house able to go. Here’s what you’ll need:
- Acorn Squash: a small or medium measurement squash
- Parmesan Cheese: freshly grated from a weblog will work the perfect
- Garlic Salt: provides taste and saltiness
- Chili Powder: provides a little bit warmth and daring taste
- Dried Thyme: provides herbaceous taste
- Additional-Virgin Olive Oil: helps brown and caramelize the squash
- Parsley: provides a pop of freshness
The measurements for every ingredient could be discovered within the recipe card on the finish of the put up.
Make Herb Roasted Acorn Squash Recipe
Roasting greens is my favourite option to cook dinner veggies! It’s really easy and provides a lot taste. Listed here are the steps for making this squash recipe:
- Prep: Preheat the oven to 425 levels F and line a baking sheet with parchment paper.
- Slice: Half and take away the seeds from the acorn squash with a spoon and reduce into 1″ slices.
- Mix: Add the parmesan cheese and seasonings to a small bowl and stir to mix.
- Coat: Place the squash slices on the ready baking sheet and drizzle with olive oil after which sprinkle with the cheese combination. Lay the squash in a single layer.
- Roast: Stick the tray within the oven and roast for 20 minutes till fork tender.
- Serve: Sprinkle with parsley and serve sizzling!
Preserve scrolling to the tip of the put up for the recipe with all the whole directions.
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Can You Eat Acorn Squash Rind?
Sure! And I promise it’s not bizarre! However, if you wish to take it off:
Merely peel it or reduce it off utilizing a paring knife or vegetable peeler.
Is Acorn Squash Wholesome?
Acorn squash is low in energy and excessive in vital vitamins like vitamin C, potassium, and magnesium. Parmesan cheese can be wholesome moderately and comprises protein and excessive in vitamins for bone well being.
Carrian’s Suggestions
Squash is definitely fairly powerful, assume acorn, butternut and so forth. making it laborious to chop by means of. I’ve discovered the easiest way to chop squash is to easily maintain the squash firmly with one hand on the reducing board and use a chef’s knife to chop the acorn squash in half, from root to stem. Subsequent, scoop out the seeds. Be certain that it’s a pointy knife!
Lastly, place every half on the reducing board, flat aspect down, and use the identical knife to chop the squash into ½-inch thick half circles. If you’re actually having a troublesome time reducing it, pop it within the microwave for 1-2 minutes to make it even simpler to chop.
What to Serve with Roasted Acorn Squash
This squash aspect dish is pure consolation meals, so we like to eat with all of the basic consolation meals most important dishes like…
This roasted squash additionally goes nice as a aspect dish for Thanksgiving or Christmas! It’s so easy however seems so fancy!
Storing and Reheating
Leftovers must be saved in an hermetic container within the fridge. It should preserve for as much as 5 days.
To reheat it, use the microwave, range high or oven. I like to recommend the range high in a skillet or on a sheet pan within the oven at 350 levels till heated by means of.
This comforting recipe for crispy cheese and herb roasted acorn squash is bound to be a success at your subsequent feast. With a flavorful mixture of herbs and the satisfying crunch of melted cheese, this dish is a must-try.
Extra Tasty Vegetable Facet Dishes
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Preheat the oven to 425 levels F. Line a baking sheet with parchment paper.
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Slice the squash in half and scoop out the seeds. Minimize in 1” items.
1 Acorn Squash
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Add the cheese and seasonings to a small bowl and stir to mix.
1 Cup Parmesan Cheese, 1 teaspoon Garlic Salt, 1/2 teaspoon Chili Powder, 1/2 teaspoon Dried Thyme
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Place the squash on the ready baking sheet and drizzle with olive oil. Sprinkle with the cheese combination. Toss collectively till effectively coated. Lay out evenly.
2 Tablespoons Additional-Virgin Olive Oil
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Roast for 20 minutes and serve with a sprinkle of parsley.
Parsley
Dip: If you would like a scrumptious dip to dunk this roasted acorn squash in, combine collectively some bitter cream with a little bit chili powder and a squeeze of lemon or lime juice.
Serving: 0.5cup, Energy: 204kcal, Carbohydrates: 12g, Protein: 10g, Fats: 14g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 7g, Ldl cholesterol: 17mg, Sodium: 989mg, Potassium: 403mg, Fiber: 2g, Sugar: 0.2g, Vitamin A: 670IU, Vitamin C: 12mg, Calcium: 335mg, Iron: 1mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
