Being a Northern lass, this mince and potatoes dish, to me, is the epitome of a stick-to-your-ribs, tasty, comforting household dinner.
It’s easy and hearty, and that’s what I like about it.
Nicky’s Notes
I make this dinner on repeat, because it’s filling and attractive, however straightforward straightforward to organize once I don’t have a lot mind area left after a protracted day!
It’s the sort of dinner that makes everybody wander into the kitchen, hoping for a cheeky taste-test earlier than it will get dished out.
Why do I feel you’ll find it irresistible too?
- It’s fast to make (30 minutes, begin to end).
- It’s household pleasant – adults, youngsters (and particularly the grandparents 😉) find it irresistible – plus it’s obtained some hidden veg in there that the children don’t discover.
- It’s price range pleasant. Minced beef is among the cheaper meats, particularly when you purchase in bulk (make a double batch – it freezes properly).
📋 Components
- Child New Potatoes – I like to make use of these so I don’t should peel them. Simply be sure you slice any bigger ones in half.
- Inventory – beef inventory offers a pleasant wealthy flavour. Go along with 2 inventory cubes (or three when you prefer it stronger).
Abbreviated Recipe
***Full recipe with detailed steps within the recipe card on the finish of this publish***
Boil potatoes. In the meantime, fry onion, celery and carrot till softened. Add minced beef and seasoning and fry till browned. Add Worcestershire sauce and inventory, simmer, then stir in cornflour slurry. Serve with boiled potatoes, peas and pickled cabbage.
Recipe Suggestions
- Use 12-15% fats minced beef, relatively than very low fats. The additional fats retains the minced beef juicy and offers it extra flavour when frying.
- I typically like so as to add a splash (max 1 tbsp) of the vinegar from the pickled cabbage to the minced beef. This offers the gravy extra flavour (with out it tasting vinegary).
Savoury beef and gravy with mild sweetness from the onions and carrots, balanced by the buttery, herby potatoes and a pop of sharp, juicy crimson cabbage. Basic, cosy, moreish.
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🍽️ What to serve it with
I like the buttery potatoes, peas and crimson cabbage, however you can swap for
📺 Watch how one can make it
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Begin by cooking the potatoes. Place the potatoes in a big saucepan and canopy with chilly water.
750 g (1.6 lbs) child new potatoes
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Deliver to the boil, then simmer for 15-20 minutes, till the potatoes are tender (you’ll be able to examine this by slicing right into a potato with a knife – it ought to slide in simply). Then drain.
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Whereas the potatoes are cooking, add the oil for the minced beef to a big frying pan (skillet) and warmth over a medium-high warmth.
1 tablespoon oil
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Add the onion, celery and carrot and cook dinner for five minutes, stirring typically, till barely softened.
1 giant onion peeled and chopped, 1 stick celery finely chopped, 1 carrot peeled and finely chopped
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Add the minced beef, salt and pepper. Flip up the warmth to excessive and cook dinner for five minutes, stirring typically (breaking apart any giant items as you go), till browned.
450 g 1lb minced beef, 1 teaspoon salt, 1 teaspoon black pepper
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Add within the Worcestershire sauce and beef inventory. Deliver to the boil, then simmer for 5-6 minutes, till barely lowered.
1 tablespoon Worcestershire sauce, 480 ml (2 cups) beef inventory
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Stir within the cornflour slurry, till the minced beef is thickened to your liking. Then flip off the warmth.
Cornflour slurry
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By now the potatoes must be cooked and drained. Place in a bowl with the butter and parsley, plus a pinch of salt and pepper and stir collectively, making certain the butter and parsley coats the potatoes.
30 g (2 tablespoons) salted butter, 1 teaspoon dried parsley, Pinch of salt and pepper
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Divide the potatoes and minced beef between 4 plates. I wish to serve mine with peas and pickled crimson cabbage.
Inexperienced greens – reminiscent of peas or cabbage, Pickled crimson cabbage
Dietary data is approximate, per serving (this recipe serves 4) together with the buttered potatoes, however not together with the peas or crimson cabbage.
Energy: 558kcal | Carbohydrates: 42g | Protein: 24g | Fats: 32g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 14g | Trans Fats: 2g | Ldl cholesterol: 96mg | Sodium: 1512mg | Fiber: 5g | Sugar: 4g
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
? Often Requested Questions
Sure, you can also make the minced beef and gravy forward, then cool, cowl and refrigerate. Reheat in a saucepan or frying pan, over a medium warmth, till piping sizzling.
Sure, make the mince and gravy, cool, place in an hermetic container and freeze.
Defrost in a single day within the fridge, then reheat as per the ‘make forward’ directions above.
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