This Deep Dish Apple Pie was a success once I hosted our dinner membership the weekend earlier than Thanksgiving. This lattice-topped deep-dish apple pie was the right dessert for our autumnal feast.
Should you’re on the lookout for Thanksgiving Dessert Concepts, apples make a tasty Thanksgiving Pie!
Why You Should Make
- Should you’re like me and love, love apple pie filling, and the crust is only a mandatory vessel for the apples, you’ll love this apple-packed pie.
- One other bonus of this deep-dish apple pie recipe is that it’s packed filled with apples however designed to bake in a regular pie plate.
- No must rush out and purchase a deep dish pan. There are SO many causes to offer this spectacular deep-dish apple pie a strive! #1 is that it’s delicious!
Recipe Ideas
- Have you ever ever had that dreaded air house between your pie filling and prime crust??? This occurs incessantly with apple pies. The fruit shrinks whereas baking, leaving an empty hole between the fruit and crust.
- PRO-Tip: Pre-cook the fruit to keep away from this state of affairs. I realized this method in Nick Malgieri’s (affiliate hyperlink) Learn how to Bake. It really works effectively.Â
- PRO-Tip: Use quite a lot of apples for one of the best taste.
- Sprinkle your crust with coarse sugar earlier than baking. It provides your pie a pleasant sparkle.
- PRO-Tip: Should you’re frightened about attempting your first lattice crust, purchase a bundle of Pillsbury Able to Bake Pie Crusts and follow with these.
A Traditional Apple Pie is considered one of my favourite desserts, regardless of the time of yr! It doesn’t make sense to solely make this iconic American dessert solely within the fall. And in case you love apple pie filling as a lot as I do, then MORE is best. That’s what you get with a Deep Dish Apple Pie!
Bonus Of A Lattice Crust:
- I really like making woven crusts. No vent cuts are wanted to launch the steam.
- Plus it appears to be like fancy!
- Be at liberty to make a regular prime crust in case you favor. It’s positively sooner.
- When making a extra sophisticated crust, use a terrific pie crust recipe.
- I used the vodka pie crust recipe that Prepare dinner’s Illustrated shared a number of years again. It’s slightly wetter than your conventional dough, however the vodka evaporates when it’s baked up. It was a stunning pastry (a rarity in my e-book) to work with. That is important in case you’re making a lattice crust.
- If in case you have a tried and true pie crust recipe, go forward and use that one. Should you’re cautious of including vodka, this Good Pie Crust Recipe appears to be like like a terrific various.
One other bonus of this deep-dish apple pie recipe is that it’s packed filled with apples however designed to bake in a regular pie plate. No must rush out and purchase a deep dish pan. SO many causes to offer this spectacular deep-dish apple pie a strive!
Store This Recipe:
Often Requested Questions
My favourite pie apples are Northern Spys, however they’re sometimes present in New York and Minnesota. I’ve seen them at Complete Meals, so verify there within the fall.
A mix of apples gives one of the best taste. Use a mix of candy, tart, comfortable, and agency. My go-to pairing is Golden Scrumptious and Granny Smith apples. Different good pie apples embrace Honeycrisp, Pink Woman, Braeburn, Cortland, Jonagold, and Jonathan.
When a pie is finished, the crust will likely be golden and also you’ll see the filling effervescent by means of the vents. Should you’re nonetheless undecided, use a pointy knife and pierce a few apples. If the knife slides into the apple slices simply, the pie is finished. Should you meet resistance, it wants extra time.
If it’s essential to bake the pie longer and the crust is properly browned, loosely cowl the pie with aluminum foil.
The apparent reply is that the deep dish crust (and pie plate) is deeper. The measurements for every are:
A Common Pie Plate: 9-inches extensive and 1½-inches deep.
A Deep Dish Pie Plate: 9½-10- inches extensive and 2-inches deep.
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Substances
Pastry:
- 2 ½ cups flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 12 tablespoons chilly butter, chilly, lower into small cubes
- 8 tablespoons shortening, chilly and lower into 4 items
- ¼ cup ice water
- ¼ cup vodka
Filling:
- ½ cup sugar
- ¼ cup brown sugar
- ¼ teaspoon salt
- 1 tablespoon lemon juice
- ½ teaspoon grated lemon zest
- ½ teaspoon floor cinnamon
- 5 kilos apples, peeled, cored and sliced ¼-inch thick (I used half Granny Smith and half Golden Scrumptious)
- 1 egg white, overwhelmed frivolously
Directions
- Course of flour, salt, and sugar collectively in a meals processor till mixed. Add butter and shortening and pulse till butter is the dimensions of enormous peas, about ten 1-second pulses.
- Mix the water and vodka. Drizzle about half over the flour combination and pulse a number of occasions to combine. Add the remaining and pulse till the dough varieties giant clumps which maintain collectively when pressed.
- Type the dough right into a ball, then divide it in half. Press every half right into a disk and wrap it in plastic. Refrigerate no less than 2 hours earlier than rolling.
- To make apple filling combine ½ cup granulated sugar, brown sugar, salt, zest, and cinnamon in a big bowl. Add the apples and toss to mix. Prepare dinner in a Dutch oven, stirring usually, with cowl on till apples are simply tender, about quarter-hour. Take away the apples and juices to a rimmed baking sheet and let cool, for about half-hour.
- Preheat oven to 425º.
- Roll out one disk of dough to a 12-inch diameter on a frivolously floured floor. Match dough into the underside of a standard-size 9-inch pie plate. If the dough will get too comfortable, place the pie plate into the fridge till it corporations up.
- Drain juices off of apples saving ¼ cup of the liquid. Add lemon juice to the reserved apple juices.
- Roll out the second disk of dough. Place apples into pie shell and drizzle with the juice and lemon combination. High filling with the pastry and, trim the overhang to about ½-inch.
- Pinch the perimeters of the crusts collectively and fold beneath. Crimp as desired. Lower a number of vents into the highest crust to assist launch steam. (Alternatively, you can also make a lattice crust by chopping strips and weaving them excessive of the filling. No steam vents are wanted).
- Place the pie on a rimmed baking sheet to catch any drips. Brush with egg white and sprinkle with coarse sugar if desired.
- Bake for 25 minutes or till the crust is gentle golden brown, then cut back oven temperature to 375º. Bake for 30-40 minutes or till juices are effervescent and the crust is a deep golden brown. Cool about 2 hours earlier than serving.
Notes
Tailored from Prepare dinner’s Illustrated.
Could be made in an everyday pie plate regardless of its identify.
Use quite a lot of baking apples for one of the best taste.
Diet Data:
Yield:
8
Serving Measurement:
1 slice
Quantity Per Serving:
Energy: 666Complete Fats: 31gSaturated Fats: 16gTrans Fats: 1gUnsaturated Fats: 13gLdl cholesterol: 55mgSodium: 525mgCarbohydrates: 91gFiber: 8gSugar: 51gProtein: 6g
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