This Cottage Cheese Buffalo Rooster Dip is everybody’s favourite snack for sport day and events! Made with creamy blended cottage cheese, buffalo sauce, and shredded hen, this dip would be the first to vanish on the tailgate!
This traditional Buffalo Rooster Dip tastes identical to your favourite Buffalo wings, however in dip type! Eat this crowd favourite along with your favourite dippers, like contemporary greens, pita chips, toasted baguette slices, and extra!
I just like the style of cottage cheese however battle with the feel at instances, so I blended it on this recipe to make a lightened-up model that’s more healthy than utilizing bitter cream or different heavy, creamy condiments. It’s the right base for this hen dip. I discover it best to make use of an immersion blender, however you should use a daily blender to get that good creamy texture. Whip up a batch to kick off soccer season!
Substances for Buffalo Rooster Dip with Cottage Cheese
This recipe solely requires a handful of straightforward components:
- Cottage cheese (I like to recommend utilizing full-fat or low-fat varieties)
- Buffalo sauce (purchase your favourite model from the grocery retailer!)
- Shredded, cooked hen (I used a rotisserie hen, however you possibly can use a hen breast or thighs)
- Freshly grated Pepper Jack cheese
- Garlic powder
- Outdated Bay seasoning
- Freshly shredded cheddar cheese
- Water (if wanted)
- Chopped inexperienced onions (For garnish, optionally available)
On the lookout for an in depth ingredient record? Scroll all the way down to view the printable recipe card on the finish of the publish!
Easy methods to make Cottage Cheese Buffalo Rooster Dip
This scrumptious dip is fast and simple to make! Right here’s how you can do it:
- Preheat oven to 350°F, and put together a 9-inch pie plate or 1 1/2 qt. baking dish by spraying it with nonstick cooking spray.
- Utilizing an immersion blender or a daily, highly effective blender, mix cottage cheese with the Buffalo sauce till clean. I discover it best to make use of my immersion blender, but when utilizing a daily blender, chances are you’ll want so as to add a teaspoon or two of water to ensure it blends easily.
- Pour the contents into a big mixing bowl, and add the shredded hen, Pepper Jack cheese, garlic powder, and Outdated Bay seasoning. Combine nicely in order that every little thing is mixed.
- Unfold the contents into the ready baking dish. Bake for 20 minutes within the preheated oven. Prime with chopped inexperienced onions earlier than serving.
Recipe Notes
- Should you don’t thoughts the consistency of the cottage cheese or need to save time, you’ll be able to combine the cottage cheese with the opposite components with out smoothing. Nevertheless, there should still be some lumps current after it’s been baked.
- I extremely suggest utilizing freshly grated pepper jack and cheddar cheeses for this recipe, as they’ll soften higher than the packaged pre-shredded cheese.
- Add some scorching sauce for a spicy kick!
FAQs
Can I make Cottage Cheese Buffalo Rooster Dip forward of time?
Sure, you’ll be able to put together the dip as much as step 4, then cowl it and hold it within the fridge for as much as 24 hours. If you’re able to bake it, simply preheat the oven and bake as directed!
How do I retailer leftover Buffalo Rooster Dip?
As soon as it cools to room temperature, cowl your baking dish tightly with aluminum foil or switch any leftover dip to an hermetic container and hold it refrigerated for 3-4 days. To reheat, microwave it in 30-second intervals, stirring in between, or reheat in a 350-degree oven in a baking dish till heated via.
Can I take advantage of non-fat cottage cheese on this dip?
Sure, you’ll be able to, though I feel it loses a number of the taste and might be extra grainy. I completely suggest full-fat cottage cheese for this dip.
Can I make Buffalo Rooster Dip within the gradual cooker?
Sure, that is a simple option to make it and hold it heat. Pour all of the contents into the bowl of the gradual cooker, combine all of it collectively, and cook dinner on low for two hours. Stir a number of instances. Serve on the “hold heat” setting.
What ought to I take advantage of for dipping?
Attempt one in every of these dippers for this creamy dip:
- Celery Sticks
- Carrot sticks
- Tortilla chips
- Pita chips
- Toasted baguette slices
- Sliced pink bell peppers
- Sliced cucumbers
- Crackers
Extra Dip Recipes You’ll Love
The subsequent time that you must convey a dip to the get together, strive one in every of these scrumptious recipes:
Buffalo Rooster Recipes
Should you love Buffalo sauce, you then’re going to like these recipes too!
Make sure that to Pin or print this recipe for Cottage Cheese Buffalo Rooster Dip on your subsequent get-together!
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Cottage Cheese Buffalo Rooster Dip
Cottage Cheese Buffalo Rooster Dip is everybody’s favourite snack for sport day and events! Made with blended cottage cheese, buffalo sauce, and shredded hen, nobody can be in a position to withstand this dip!
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Directions
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Preheat oven to 350°F, and put together a 9-inch pie plate or 1 1/2 qt. baking dish by spraying it with cooking spray.
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Utilizing an immersion blender or a daily blender, mix the 1 cup of cottage cheese with the 1/3 cup Buffalo sauce, and mix till clean. I discover it best to make use of my immersion blender, but when utilizing a daily blender, chances are you’ll want so as to add a teaspoon or two of water to ensure it blends easily.
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Pour the contents into a big bowl, and add the 1 cup shredded hen, 1 cup Pepper Jack cheese, 1/2 teaspoon garlic powder, 1/2 teaspoon Outdated Bay seasoning. Combine nicely in order that every little thing is mixed.
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Unfold contents into the ready baking dish. Bake for 20 minutes. Prime with chopped inexperienced onions earlier than serving.
Notes
- Should you don’t thoughts the consistency of the cottage cheese or need to save time, you’ll be able to combine the cottage cheese with the opposite components with out smoothing. Nevertheless there should still be some lumps current after it’s been baked.
- I extremely suggest utilizing freshly grated pepper jack and cheddar cheeses for this recipe as they’ll soften higher than the packaged shredded cheeses.
Vitamin
Energy: 172kcal | Carbohydrates: 2g | Protein: 16g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 46mg | Sodium: 691mg | Potassium: 125mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 311IU | Vitamin C: 1mg | Calcium: 221mg | Iron: 1mg
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