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Wednesday, October 15, 2025

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Floor Beef and Dumplings – The Nation Cook dinner


Take pleasure in some Floor Beef and Dumplings made with floor beef, tender greens, and fluffy dumplings for a filling, quick, and hearty dinner!

A 35-MINUTE DINNER RECIPE

Should you benefit from the simplicity and comforting flavors and feels of Rooster and Dumplings, you’re going to like this Floor Beef and Dumplings. It’s simply as hearty, simply as filling, and simply as easy to toss collectively because the hen model, however this one is made with floor beef.

Looking down on a big bowl of Ground Beef and Dumplings with a spoon stirring and getting some.

FREQUENTLY ASKED QUESTIONS: 

Why didn’t you employ beef broth as an alternative of hen broth?

I do know somebody will ask so I’ll simply get that out of the best way. You possibly can actually use beef broth. I used to be attempting to maintain this like hen and dumplings, however clearly that is your beef and dumplings to make, if you would like it beefier, then use beef broth.

Can I make this within the Crock Pot as an alternative?

Positive, I suppose you possibly can. Though, this recipe is sort of simple and comes collectively in solely 35 minutes, so it’s already quick and easy. If desirous to make this within the Crock Pot, you’ll must prepare dinner the bottom beef first. Add all the things to the crock pot, stir then cowl and prepare dinner on excessive for about an hour and a half. Test to ensure dumplings are cooked and never doughy.

What to serve with Floor Beef and Dumplings?

You possibly can take pleasure in this meal as is, or add some favourite sides. I prefer to take pleasure in this with some steamed greens and/or a giant salad. You possibly can’t go flawed with some crusty bread or Dinner Rolls both. Change issues up a bit and revel in a slice or two of Cornbread or Cornbread Muffins.

Why is that this so thick?

That is truly speculated to be thick, like a stew. However, if you would like it thinner, simply add extra hen broth or a bit extra milk. Should you’re actually in a pinch, you may even add some water to it.

How do I retailer and reheat leftovers?

You possibly can preserve this within the fridge for as much as 4 days. You possibly can freeze this dish in an hermetic container for as much as 1 month. You possibly can reheat the dish within the microwave or within the oven at 350˚F till warmed via.

A wooden spoon holding a scoop of Ground Beef and Dumplings.A wooden spoon holding a scoop of Ground Beef and Dumplings.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • floor beef– you possibly can clearly do that with floor turkey, floor hen and even floor pork.
  • yellow onion
  • garlic – I want contemporary minced garlic however use what you favor – jarred is ok.
  • low-sodium hen broth– you should utilize low sodium beef broth if you wish to make this extra beefy in taste. I like to make use of low sodium broth or Home made Rooster Broth because it’s simple for this to get too salty, and you’ll all the time add extra salt to your individual private serving in the event you really feel it’s crucial. When you’ve got it and want it, use no sodium broth and different components as wanted.
  • frozen blended greens– you should utilize the blended veggie medley or simply peas and carrots, simply corn, and so forth.
  • condensed cheddar soup
  • condensed cream of hen soup– seize a can of no matter model is on sale, or make some Home made Cream of Rooster Soup. You would even use Cream of Mushroom Soup.
  • milk
  • heavy cream– I just like the milk and heavy cream mixture. Should you don’t have heavy cream, you should utilize all milk, it simply won’t be as thick and creamy as it could have been.
  • dried oregano, dried parsley, garlic powder, onion powder – in the event you don’t like dried oregano you may use poultry seasoning.
  • refrigerated biscuit dough – I used a 12 ounce tube of refrigerated biscuit dough. Simply common sized biscuits (not the Grands) however you should utilize any form you want. It doesn’t should be precisely 12 ounces, simply get it shut sufficient and it’ll work.
Ground beef, diced yellow onion, minced garlic, low-sodium chicken broth, frozen mixed vegetables, condensed cheddar soup, condensed cream of chicken soup, milk, heavy cream, dried oregano, dried parsley, garlic powder, onion powder, black pepper, and refrigerated biscuit dough.Ground beef, diced yellow onion, minced garlic, low-sodium chicken broth, frozen mixed vegetables, condensed cheddar soup, condensed cream of chicken soup, milk, heavy cream, dried oregano, dried parsley, garlic powder, onion powder, black pepper, and refrigerated biscuit dough.

HOW TO MAKE GROUND BEEF AND DUMPLINGS:

To a pot add the bottom beef and onions. Cook dinner and crumble till the meat is brown and absolutely cooked. Drain any extra grease and put again into the pot. To the pot, add the garlic. Sauté for 1 minute. 

Ground beef and onion cooking and garlic being added. Ground beef and onion cooking and garlic being added.

Add the broth, greens, soups, milk, heavy cream, and seasonings. Stir and convey to a boil over excessive warmth. 

A pot with broth, vegetables, soups, milk, heavy cream, and seasonings being added.A pot with broth, vegetables, soups, milk, heavy cream, and seasonings being added.

Whereas that is beginning to boil, lower every biscuit into six items. As soon as it’s boiling, scale back the warmth to low-medium and add the biscuits separately. Stir till mixed. Add a lid to the pot. Simmer for quarter-hour. Stir often.

Dumplings in a ground beef and sauce mixture simmering.Dumplings in a ground beef and sauce mixture simmering.

Add salt and pepper to style

A wooden serving utensil getting a scoop of Ground Beef and Dumplings.A wooden serving utensil getting a scoop of Ground Beef and Dumplings.

CRAVING MORE RECIPES? 

Close up looking at a serving utensil holding a scoop of Ground Beef and Dumplings.Close up looking at a serving utensil holding a scoop of Ground Beef and Dumplings.

Forestall your display from going darkish

  • To a pot add 1 pound floor beef and 1 cup diced yellow onion. Cook dinner and crumble till the meat is brown and absolutely cooked. Drain any extra grease and put again into the pot.

  • To the pot, add 3 garlic cloves, minced. Sauté for 1 minute.

  • Add 2 cups low-sodium hen broth, 12 ounce bag frozen blended greens, 10.5 oz condensed cheddar soup, 10.5 oz condensed cream of hen soup, 1 cup milk, 1 cup heavy cream, 2 teaspoons dried oregano, 1 teaspoon dried parsley, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon black pepper. Stir and convey to a boil over excessive warmth.

  • Whereas that is beginning to boil, lower every biscuit into six items (you possibly can lower them as large or as small as you favor.)

  • As soon as it’s boiling, scale back the warmth to low-medium and add the biscuits separately. Stir till mixed.

  • Add a lid to the pot. Simmer for quarter-hour. Stir often

  • Add salt and pepper to style. Then serve!

  • Please consult with my FAQ’s (Often Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
  • I needed this to be like hen and dumplings however with floor beef so I used hen broth. Should you want a “beefier” taste then charge free to make use of beef broth.
  • I ended up wanting extra dumplings within the stew combination so I used 15 common sized refrigerated biscuits. Should you want, you possibly can simply use one can of 10 biscuits and that may nonetheless be a satisfying meal.)
  • I used Pillsbury Flakey Layers Biscuits (not the Grands, simply the common dimension.) You need to use no matter biscuits you prefer to. They arrive in numerous totally different sizes. Attempt to get near the 12 ounces (however it doesn’t should be actual, you possibly can resolve what number of dumplings you’d want.)

Course: Dinner, Most important Course

Delicacies: American

Energy: 704kcal | Carbohydrates: 51g | Protein: 25g | Fats: 45g | Sodium: 1274mg | Fiber: 4g | Sugar: 7g

“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are necessary to you, we advocate working the components via whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.

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