Craving do-it-yourself garlic bread with out the oven and solely 10 minutes of prep? This bread machine garlic loaf is tall, not dense, with a medium-golden crust, delicate slices, loaded with recent rosemary, thyme, and actual minced garlic.
The Greatest Garlic Bread…From Your Bread Machine
Conventional Italian-American garlic bread normally begins with a store-bought baguette or Italian loaf, sliced open and brushed with garlic butter (typically parsley) earlier than it’s baked or broiled. My model retains that comforting taste however makes it easier—and extra healthful—by ranging from scratch within the bread machine. I add all the pieces to the pan, choose the Primary (1.5 lb, Medium) cycle, and let the machine do the remainder. In about three hours of hands-off time (whereas I do laundry or clear the home), I get a delicate, aromatic loaf infused with actual garlic, recent rosemary, and thyme. It delivers the identical restaurant-style taste with the comfy really feel of do-it-yourself bread. This recipe relies on my super-popular fundamental machine bread recipe that has over 1,000 opinions and feedback.
Serving Solutions
I like serving my bread machine garlic bread with Boeuf Bourguignon, my puff pastry hen pot pie, or sausage tortellini soup. It’s the loaf I make once I need to impress—friends all the time ask for the recipe. It is all the time good for pasta evening: strive it with my creamy pesto hen pasta, one-pot sausage rigatoni, or reader-favorite creamy shrimp orzo. Serve this garlic bread with salads like my apple spinach salad, protein-packed salmon salad, or candy potato kale salad. You’ll be able to even brush heat slices with a little bit of melted garlic-herb butter.
This isn’t your common bread maker recipe—it’s a flavor-packed loaf that reveals precisely why all of us love utilizing a bread machine: 5 minutes of prep, and it does all of the be just right for you.
The best way to Make Garlic Bread in a Bread Machine
- Notice: It is a fast visible information with step-by-step pictures; for exact measurements and full directions, see the recipe card under.
- Collect all of the components – this picture conveniently reveals each single ingredient you want (labeled):
- In a big bowl, toss the flour with the chopped recent rosemary and thyme.
- Add the water and oil to the bread pan, then sprinkle within the salt, sugar, and minced garlic.
- Pour the dry flour and herb combination over the liquids.
- Make a small nicely within the flour (don’t break by to the liquids) and add the yeast to the nicely, holding it away from the salt.
- Snap the pan into the machine, shut the lid, and choose Primary, 1.5-lb loaf, Medium crust (about 3 hours quarter-hour).
- When the cycle ends, take away the pan with oven mitts, invert to launch the loaf, and funky on a wire rack for about half-hour earlier than slicing.
I’d love to listen to from you—go away a remark, a star ranking, or a query and I all the time do my greatest to answer promptly. In case you make this recipe, tag me on Instagram or add/share a photograph underneath my newest Fb put up!
Herb Garlic Bread in a Bread Machine
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Substances
- 1 cup and three tablespoons water
- 2 tablespoons vegetable oil
- 1 ½ teaspoons salt
- 2 tablespoons sugar
- 3 ¼ cups white bread flour
- 1 tablespoon recent thyme chopped
- 1 tablespoon recent rosemary chopped
- 4 cloves garlic minced
- 2 teaspoons lively dry yeast
Directions
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Measure your flour accurately! One of the simplest ways to measure flour with measuring cups is to spoon and degree. Begin by aerating the flour — both by sifting it or giving it fluff with a whisk. Then, gently spoon the flour (with a spoon!) into your measuring cup with out packing it down, and degree it off with the flat fringe of a knife. Scooping instantly from the bag (with measuring cups) packs in an excessive amount of flour, which may throw off your recipe and go away you with dry dough and dense bread. So don’t skip the aerating step — it actually makes a distinction!
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Mix the liquid components: Add water and oil to the bread pan. Add salt, sugar, and garlic.
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Season the flour: add rigorously measured and aerated flour right into a bowl, and blend with rosemary and thyme. Add the flour combination into the bread pan.
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Add yeast: Make a slight indentation on high of the flour and ensure it doesn’t attain moist components. Add the yeast to the indentation. Maintain yeast away from the salt.
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Bake the bread: Insert the bread pan into the bread machine, and press it all the way down to snap. Shut the lid. Use Primary bread, 1.5 lb loaf, medium crust cycle (3 hrs quarter-hour)
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Take away the bread pan from the bread machine utilizing oven mitts. Flip over the bread pan and shake it to launch the loaf.
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Cool: Let the loaf cool on a wire rack for about half-hour.
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Serve: Slice your cooled bread and serve with butter, your favourite spreads, or with desired dish.
Notes
- Be sure your yeast isn’t touching water or garlic. This may increasingly have an effect on the yeast effectivity.
- Cool your bread utterly earlier than slicing. I’ve seen my bread loses a few of its moisture if I slice it too early. This can lead to crumbly bread. Go away the bread for at the very least two hours to chill down.
- You should use dried herbs as an alternative of recent ones. Use 1 teaspoon of dried herbs vs 1 tablespoon of recent herbs.
- For additional taste, add extra recent herbs or serve your bread with herbed butter.
- Be sure your yeast is recent as a result of outdated/stale yeast won’t give the very best outcomes. All the time use freshly opened yeast.
Vitamin
Suggestions for Success
- Measure Flour Proper: Spoon-and-level your bread flour to forestall dense, squat loaves.
- Maintain Yeast + Salt Aside: Salt inhibits yeast. I make just a little nicely within the flour and add the yeast there, individually from the salt.
- Garlic Stability: Contemporary garlic is potent; mince advantageous so it disperses evenly. For milder taste, use 1–2 cloves.
- Herb Texture: Chop herbs very finely so that they don’t tear gluten strands or create moist pockets.
- Crust Management: Choose Medium crust as written; in case your machine runs scorching, go Gentle to guard garlic.
FAQs (Most Requested Questions)
- Can I exploit prompt yeast as an alternative of lively yeast? Sure. I exploit 2 teaspoon prompt yeast precisely as written—add it to the flour nicely, not the liquids. No proofing wanted.
- Why did my loaf sink? Often an excessive amount of liquid or overproofing. Do the 10-minute dough-ball verify. If it’s very delicate/sticky, knead in 1–2 tablespoon flour. Additionally guarantee salt isn’t touching the yeast firstly.
- Can I add cheese? Completely. Fold in ½–1 cup shredded Parmesan or mozzarella when the machine beeps for mix-ins (or ~5 minutes into kneading). An excessive amount of cheese can weigh the loaf down—keep underneath 1 cup.
- All-purpose flour okay? Sure, however you would possibly get a barely smaller rise. I add an additional 1–2 tablespoons flour to tighten the dough.
- Can I bake it within the oven as an alternative? Use your machine’s Dough cycle. Form the loaf and place it in a 9&instances;5-inch oven-proof pan, proof till domed over the rim, then bake at 350°F for 30–35 minutes (tent if it begins browning quick).
Extra Bread Recipes
- The best way to Make Primary White Bread Much less Dense in a Bread Machine
- Italian Garlic Bread (from store-bought loaf)
- Rustic Seeded Rye Bread
- Garlic Butter Dinner Rolls
