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Oatmeal Spice Hazelnut Cookies – chewy, crunchy scrumptious!


Oatmeal Spice Hazelnut Cookies. These hazelnut cookies take the very best of a chewy oatmeal cookie and add raisins, crunchy hazelnuts and aromatic spices.

Oatmeal Spice Hazelnut CookiesOatmeal Spice Hazelnut Cookies

Oatmeal Spice Hazelnut Cookies

Initially revealed Nov 2014.

The inspiration for these hazelnut cookies got here merely from having some leftover toasted hazelnuts from a batch of Nutella Crunch Cookies. 

These are an absolute favorite with my children. I thought-about making a batch of Fruit and Nut Bar Cookies, that are a favorite of mine.

I had been considering although, about oatmeal cookies these days, and had a little bit of a longing for them. With Christmas baking on my thoughts, I made a decision to throw in some aromatic spices that are good at any time of yr.

I froze a number of of them for later however discovered myself going again to the freezer continually. I anticipate there will likely be extra of those made very quickly.

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Prep Time:
20 minutes

Prepare dinner Time:
10 minutes

Further Time:
1 hour

Whole Time:
1 hour half-hour

Chewy oatmeal hazelnut cookies with candy raisins and aromatic spices.

Components

  • ½ cup butter
  • ½ cup sugar
  • ½ cup brown sugar firmly packed
  • 1 tsp vanilla
  • 1 egg
  • 1 cup flour
  • 1 tsp cinnamon
  • ½ tsp freshly floor nutmeg
  • 1/2 tsp allspice
  • Pinch salt
  • ½ tsp baking soda
  • 1 ½ cups massive rolled oats
  • 2/3 cup raisins
  • ½ cup chopped toasted hazelnuts

Directions

  1. Cream the butter and sugars collectively effectively.
  2. Add egg and vanilla and beat till mild and fluffy.
  3. Sift collectively the flour, spices, salt and baking soda.
  4. Fold the dry combination into into the creamed combination.
  5. When the dry substances are nearly integrated, add the rolled oats, raisins and hazelnuts.
  6. Chill the dough effectively for an hour or so them roll in a single inch balls.
  7. Place onto a parchment lined cookie sheet about 2 inches aside. Press down sightly with the underside of a ingesting glass.
  8. Bake at 375 levels for about 9-10 minutes. Don’t over bake or your cookies will lose their chewy texture. They might even look a bit beneath baked if you take them from the oven.

Notes

Whole time doesn’t embrace no less than an hour to relax the dough. I discover as a rule, that cookies like these at all times bake higher from chilly dough.


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