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For those who’re a fan of sushi, you’re going to loooove Sushi Bake. This casserole-style dish is usually a in style various to conventional labor intensive sushi rolls particularly for bigger teams. It’s wealthy, satisfying, and the sort of factor folks begin hovering round earlier than it even hits the desk. The rice is completely seasoned, the topping is creamy and crabby with simply the correct amount of warmth, and the drizzle scenario? Let’s simply say, you’ll need to lick the spoon.
Ingredient Notes + Variations
This Sushi Bake is made with basic sushi flavors layered in a enjoyable, family-style manner. It’s customizable, simple to prep, and significantly spectacular with out being fussy.
- Sushi Rice – Use short-grain sushi rice for the stickiness you want. The combination of rice vinegar, sugar, and salt provides it that signature sushi taste.
- Furikake & Sesame Seeds – Add crunch, saltiness, and that refined umami end that ties all of it collectively.
- Crab Meat & Shrimp – I like the combo of each for texture and taste, however you’ll be able to swap in salmon or tuna if that’s your factor.
- Japanese Mayo (Kewpie) – It’s creamier and richer than common mayo. For those who solely have American mayo, you’ll be able to nonetheless use it—simply add a pinch of sugar.
- Cream Cheese – This provides the topping that silky, baked-sushi texture everybody goes wild for.
- Asparagus – Provides shade and freshness. You possibly can swap it for cucumbers or avocado within the topping if you happen to desire it chilly.
- Nori Sheets – Layer them between the rice and topping for that basic sushi chunk.
- Sriracha Mayo & Unagi Sauce – Drizzled on high for the proper sweet-heat stability. Don’t skip these.
The right way to Make Sushi Bake
This recipe comes collectively in layers—seasoned rice, creamy seafood combine, and flavorful toppings—all baked till scorching and golden. For full recipe particulars, together with elements and measurements wanted, see the printable recipe card down beneath.
1. Preheat Oven + Prep Baking Dish
Preheat oven to 425° F. Put together a 9×13 baking dish with nonstick spray.
2. Make the Sushi Rice
Cook dinner the rinsed sushi rice in line with bundle instructions. Stir in rice vinegar, sugar, salt, furikake, and sesame seeds. Press evenly into your baking dish.
Professional Tip: For those who’re in a pinch, any white quick grain rice or brown rice will work rather than sushi rice.
3. Make the Seafood Layer
Mix cream cheese, crab, shrimp, and Japanese mayo till clean. Add a layer of Nori sheets and unfold this seafood combination over the rice.
Step 4: Assemble, Drizzle with Sushi Bake Sauce + Bake
Add chopped asparagus on high, drizzle with sriracha mayo and unagi sauce, and bake till scorching and caramel-y (about 15–20 minutes).
Step 5: Add Toppings + Serve
High with diced avocado, cucumber, scallions, and a sprinkle of furikake. Slice into small squares or simply scoop it out with a giant spoon. Serve heat and watch it disappear.
Ideas for Success
- Use freshly cooked rice so it presses evenly and stays comfortable after baking.
- Don’t skip the rice vinegar combination… it provides the bottom that signature sushi taste.
- Kewpie mayo actually makes a distinction. Inventory it as soon as, and also you’ll apply it to every thing.
- Let the bake relaxation for a couple of minutes earlier than including chilly toppings so that they keep recent.
What to Serve with Sushi Bake
Sushi bake could be served by itself as an entire meal or as half of a bigger unfold of appetizers or entrees. Listed here are some options for what to serve with sushi bake:
- Asian Slaw – As a result of this dish could be fairly wealthy, a lightweight crisp salad is a superb aspect dish to serve with sushi bake.
- Simple Chow Mein – Provides a hearty noodle possibility with soy and sesame flavors that complement the sushi bake completely.
- Simple Pork Potstickers – Crispy on the skin, juicy inside, and ideal for dipping.
- Sesame Noodle Salad: A reader favourite!
- Crab Rangoons – Crunchy, creamy, and golden-brown perfection. They make a enjoyable, bite-sized companion for any sushi-style meal.
When you make this Sushi Bake, you’ll surprise why sushi ever wanted to be rolled within the first place. It’s daring, wealthy, and dangerously simple to like. The printable recipe card is beneath. Have a fantastic day, pals!
Sushi Bake
For those who’re a fan of sushi, you are going to completely love this Sushi Bake. Simply consider a deconstructed California Roll layered in a casserole dish and baked to caramel-y perfection!
Elements
for the rest of sushi bake-
- 1/2 cup cream cheese softened
- 8 oz crab meat finely chopped or shredded (or imitation crab meat)
- 8 oz shrimp cooked, finely chopped (or salmon, tuna, and so on.)
- 1/4 cup mayonnaise Japanese mayo most popular (Kewpie)
- 2 massive sheets Nori aka seaweed wrap (or 3-4 small ones to cowl baking dish)
- 4 stalks asparagus blanched in boiling water for about 3 minutes, chopped into about 1 inch items
- 2 tablespoons sriracha mayo drizzled
- 2 tablespoons unagi sushi sauce drizzled (or eel sauce)
for the topping/garnish-
- 2 medium scallions white and inexperienced elements, diced
- 1 massive avocado diced
- 1 massive cucumber diced
- 1 tablespoon furikake sprinkled
Directions
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Preheat oven to 425° F and put together a 9×13 baking dish with nonstick spray.
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Place rice vinegar, granulated sugar, and salt in a pot and produce to a boil, stirring simply till sugar is dissolved.
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Add rinsed rice to the pot and the quantity of water the bundle directions point out. Cook dinner in line with bundle directions.
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As soon as rice is totally cooked, take away from warmth and blend within the furikake and sesame seeds. Press rice combination into the underside of the ready casserole dish, spreading evenly. Put aside.
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In a small bowl, mix cream cheese, crab, shrimp and Japanese mayo, and blend till nicely mixed.
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Add the Nori sheets in a single layer over the rice.
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Add the crab combination over the Nori, spreading out evenly with a rubber spatula.
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Add asparagus items evenly over high crab combination.
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Drizzle sriracha mayo and unagi sushi sauce in a diangle sample throughout high of casserole.
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Place in oven and bake for 15-20 minutes, or till scorching and caramel-y, being cautious to not burn.
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Let relaxation for a couple of minutes earlier than topping with avocado, cucumber, inexperienced onions, furikake, and extra sauce if desired. Serve heat.
Notes
Storage Directions
Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the oven or microwave till heat. You possibly can prep the rice and seafood combination a day forward and bake proper earlier than serving. Freezing isn’t really useful as a result of the cream cheese and seafood lose their texture as soon as thawed.
Vitamin
Energy: 492kcalCarbohydrates: 47gProtein: 21gFats: 25gSaturated Fats: 7gPolyunsaturated Fats: 8gMonounsaturated Fats: 8gTrans Fats: 0.03gLdl cholesterol: 102mgSodium: 905mgPotassium: 524mgFiber: 5gSugar: 4gVitamin A: 531IUVitamin C: 9mgCalcium: 123mgIron: 2mg
Variations
- Swap crab for salmon, tuna, or imitation crab if that’s what you have got.
- Make it spicy by mixing a bit of further sriracha into the seafood layer.
- Add wasabi or pickled ginger on high for a enjoyable kick.
On this recipe you will have observed a few elements you’re not accustomed to… specifically, Furikake and Unagi. These are nothing to be afraid of and could be simply discovered at nearly any grocery retailer and naturally on-line. Let me familiarize you!
What’s Furikake?
Furikake is a Japanese seasoning that may be a mixture of seaweed, sesame seeds, and extra. Check out your native grocery retailer seasonings and/or Asian grocery shops for something that mixes sesame and seaweed (or Nori), like this one at Walmart.
What’s Unagi Sauce?
Typically known as eel sauce as a result of it’s used as a sauce FOR grilled eel, Unagi shouldn’t be made out of eel in any respect. It’s a mixture of soy sauce, sake, sugar and mirin. And it’s completely scrumptious drizzled and baked into this casserole and provides it its caramel-y end so don’t skip it.
Extra Asian-inspired Recipes to Strive
For those who make this recipe, I’d actually recognize it if you happen to would give it a star ranking and depart your evaluate within the feedback! If in case you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
