Salted Chocolate Caramel Apple Bark.

You don’t have to be knowledgeable baker to make this deliciously simple fall deal with. Layers of wealthy darkish chocolate, salted mini pretzels, candy apples, and probably the most scrumptious salty caramel sauce come collectively on this enjoyable selfmade sweet. You should use store-bought caramel in a pinch, however my apple cider caramel (made with butter, brown sugar, and cider) makes this further particular. Every chocolate-covered caramel apple wedge is good, salty, crunchy, chewy — and so good for each Halloween and Thanksgiving entertaining!

I by no means thought I might love a caramel apple recipe this a lot. Particularly as a result of, as a child, I didn’t even like caramel apples! My mother used to purchase these sheets of caramel wrappers from the grocery retailer — do you bear in mind these? They solely confirmed up within the fall, full with little sticks for making caramel apples at residence.

I all the time thought the caramel was too arduous to eat — it caught to my tooth and was simply an excessive amount of, particularly as soon as I obtained braces in center college. However with out fail, my mother would make them yearly. And in true chocoholic vogue, she all the time took issues a step additional by slicing the apples and dipping these caramel-covered wedges into melted chocolate. It was her signature contact!

It’s solely pretty lately that I’ve come to like caramel apples once more. First, with this magical caramel apple cake I made a couple of years in the past. And now with my go-to selfmade cider caramel dip that’s gentle, chewy, and by no means too sticky.

However this bark? This bark takes issues to a different degree. It’s so enjoyable and simple to make. Layers of melty chocolate, buttery apple cider caramel, salty pretzels, and crisp honeycrisp apples. A last sprinkle of flaky sea salt brings every part collectively.

It’s probably the most good selfmade fall sweet — candy, salty, crunchy, chewy, and completely irresistible!

These are the small print

Elements 

• darkish chocolate chips – you should use semi-sweet too
• mini salted pretzel twist
• honeycrisp apple – although a granny smith is simply high-quality too
• caramel sauce – store-bought is OK if it’s important to, however selfmade is greatest!

For the Cider Caramel Sauce

• salted butter
• brown sugar
• apple cider
• flaky sea salt

Kitchen Instruments

You’ll want a cookie sheet, parchment paper, and I take advantage of a small pot to soften the chocolate on the range. Then, that very same pot is used to make the caramel sauce.

Steps

Step 1: Soften the chocolate

Soften the darkish chocolate chips, then unfold the melted chocolate out on a sheet of parchment paper. I wish to type it right into a small rectangle — in regards to the dimension of a 9×13-inch baking dish — as the bottom layer for the bark.

Step 2: Make the apple cider caramel

That is my no-fail, no-fuss caramel. Merely boil apple cider with brown sugar and butter for about 8 to 10 minutes, till the sauce bubbles and thickens. The longer you boil, the firmer the caramel will likely be. Ideally, you desire a pourable sauce, so keep on with that 8–10 minute window.

As soon as thickened, stir in a pinch of sea salt, then drizzle the nice and cozy caramel over the chocolate layer.

Step 3: Add the toppings

With the caramel in place, scatter on the pretzels and apple slices. Drizzle over a bit extra caramel, then end with an additional layer of melted chocolate — about 1 cup — to assist maintain every part collectively. Sprinkle with flaked sea salt for that good salty-sweet end.

Step 4: Chill and serve

Chill the bark within the fridge till hardened, then break it into items. It should hold properly within the fridge for a day, however I like to recommend freezing it after that to maintain the apples from getting soggy.

Whenever you’re able to serve, let the bark sit at room temperature for about 5 minutes — the caramel is softest and chewiest then, which is how we find it irresistible most.

Candy, salty, chocolatey, and simply the correct amount of chewy — this bark has all of it. It’s the best deal with to make and all the time disappears quick. Pack it up for Halloween events, carry it to Thanksgiving, take it as a hostess present, or hold a stash within the freezer for cozy fall and winter nights!

Searching for different fall sweets? Listed below are my favorites: 

Black Widow Peanut Butter Bars

Hocus Pocus Spellbook Brownies

Spooky Halloween Pretzels

BOO! Chocolate Peanut Butter Bars

Milk Chocolate Stuffed Jack-O’-Lantern Cookies

Black Cat Pumpkin Cupcakes

Roly Poly Pumpkin Cookies

Lastly, in the event you make this Salted Chocolate Caramel Apple Bark, you should definitely depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and all the time do my greatest to answer each remark. And naturally, in the event you do make this recipe, don’t overlook to tag me on Instagram! Wanting by way of the pictures of recipes you all have made is my favourite!