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Pumpkin Marshmallow Popcorn – Simple Fall Deal with


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Candy, gooey pumpkin marshmallow popcorn is the final word fall snack! Simple to make with pumpkin-flavored marshmallows, it’s excellent for film night time, events, or Halloween.

Grayson noticed enjoyable marshmallows and requested if we might make one thing for snack Friday and understanding it was a mere bag of popcorn, butter and brown sugar I used to be all in! The children and their associates polished off the whole bowl in about 5 minutes which proves— it is a recipe value preserving!

a large white bowl full of gooey pumpkin spice marshmallow popcorn

Why You’ll Love This Recipe

This recipe is a enjoyable method to make use of pumpkin marshmallows and luxuriate in these tasty seasonal flavors.

It’s so simple to make that I let my 9 yr outdated make it for the household. It’s such an ideal recipe to get the youngsters within the kitchen.

That is an simple Halloween deal with that’s easy to scale up for larger crowds.

Pumpkin spice popcorn is child pleasant and disappears proper earlier than your eyes.

Elements for Pumpkin Marshmallow Popcorn

  • Microwave Popcorn: Gives the crunchy, salty base that balances the sweetness and carries all of the gooey coating.
  • Pumpkin Marshmallows: Soften into the sticky, candy binder that holds the popcorn collectively whereas including pumpkin taste.
  • Brown Sugar: Deepens the sweetness, provides a touch of molasses taste, and helps create a caramel-like richness within the coating.
  • Butter: Provides richness and taste whereas preserving the marshmallow combination clean, gooey, and straightforward to coat the popcorn.

Find out how to Make Pumpkin Spice Marshmallow Popcorn

  1. Make the Popcorn: Pop the popcorn in response to the bundle directions. Pour the popcorn into a big bowl.
  2. Soften the Marshmallows: Add the marshmallows, brown sugar and butter to a microwave-safe bowl and soften the marshmallows in 30 second intervals till melted and clean.
  3. Mix: Pour the melted marshmallow combination over the popcorn and stir collectively to mix.
popcorn coated in gooey pumpkin spice marshallows

Variations and Add-Ins

Should you can’t discover pumpkin marshmallows, use common marshmallows and add 1/2 teaspoon of pumpkin pie spice.

Trying to jazz this pumpkin popcorn recipe up much more? Stir in sweet corns, cinnamon chips or crushed graham cracker items! A white chocolate drizzle would even be a tasty addition!

Do I Need to Use Microwave Popcorn?

In a single bag of microwave popcorn, there are about 5 tablespoons of popcorn kernels which makes 10 – 11 cups of popped popcorn. You may pop your individual popcorn utilizing 5 tablespoons of kernels or purchase pre-popped popcorn and use 10 – 11 cups for this recipe.

Storage Ideas

Retailer leftover marshmallow popcorn balls in an hermetic container at room temperature, it’s going to preserve for 2-3 days. The popcorn will certainly lose its crunch the longer it sits.

gooey pumpkin spice marshmallow coated popcorn gooey pumpkin spice marshmallow coated popcorn

Pumpkin Marshmallow Popcorn is the sort of recipe that makes fall really feel further particular. It’s easy, enjoyable, and completely irresistible—whether or not you’re bagging it up for neighbors, serving it at a Halloween celebration, or having fun with it with your loved ones snuggled up on the sofa. Nevertheless you share it, this gooey popcorn with marshmallows is certain to turn into a brand new seasonal favourite.

Extra of our Favourite Pumpkin Treats:

Watch How This Fall Popcorn Recipe is Made…

Forestall your display screen from going darkish

  • Pop popcorn per bundle directions and place in a bowl.

    1 Bag Low Fats Microwave Popcorn

  • Mix the opposite elements and soften within the microwave. Make sure that to stir each 20-30 seconds so every little thing melts and combines easily.

    2 ½ Cups Mini Marshmallows, ½ Cup Brown Sugar, ¼ Cup Butter

  • Pour over popcorn and stir till effectively coated.

Serving: 1Cup, Energy: 284kcal, Carbohydrates: 43g, Protein: 2g, Fats: 12g, Saturated Fats: 7g, Trans Fats: 1g, Ldl cholesterol: 20mg, Sodium: 197mg, Potassium: 92mg, Fiber: 2g, Sugar: 30g, Vitamin A: 263IU, Calcium: 22mg, Iron: 1mg

Diet data is routinely calculated, so ought to solely be used as an approximation.

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