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Magnolia Bakery Banana Pudding Recipe


October 23, 2025

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In case you’re on the hunt for the greatest banana pudding recipe, you’re in the precise place. This creamy, dreamy dessert is a copycat of the well-known Magnolia Bakery Banana Pudding, recognized for its completely layered goodness. Made with vanilla wafer cookies, ripe bananas, and a wealthy pudding combination folded with fluffy home made whipped cream, this recipe brings the enduring New York Metropolis deal with proper to your kitchen.

Banana puddingBanana pudding

 

Substances Wanted for Banana Pudding

Banana Pudding is a conventional southern recipe consisting of pudding, banana, and vanilla wafer cookie layers. Nevertheless, this recipe will be discovered nearly anyplace these days. Though it’s simpler to purchase it pre-made, it tastes even higher home made. So right here’s what you’ll have to make my banana pudding recipe your self.

  • Contemporary Bananas:  You’ll want ripe bananas for this recipe. FYI: The longer the banana pudding sits, the extra probably the bananas are to brown. The easiest way to make sure the bananas received’t flip brown is should you cowl them fully with the pudding combination so that they aren’t uncovered to air. (Brown bananas are nonetheless fantastic to eat, they simply don’t look very appetizing.)
  • Sweetened Condensed Milk: Provides wealthy sweetness and a clean texture to the pudding base.
  • Vanilla Instantaneous Pudding Combine: The inspiration of this fast and straightforward recipe.
  • Heavy Whipping Cream: Whipped to stiff peaks for the final word Home made Whipped Cream.
  • Vanilla Wafer Cookies: Creates that basic crunch in each chunk.

Trifle Bowl vs Shallow Serving Dish

It’s fairly conventional to serve a layered dessert, like a banana pudding, in a trifle dish to see all the beautiful layers. Whereas it definitely makes an announcement, it’s not crucial. I really choose making this in a 9×13 for straightforward transportation in addition to storage. It additionally takes up much less house in my fridge.

Feeling festive? Attempt my Pumpkin Gingersnap Banana Pudding.

Top-down view of Banana Pudding ingredients—heavy cream, bananas, cold water, vanilla instant pudding mix, sweetened condensed milk, and vanilla wafers—arranged in separate bowls on a light surface.Top-down view of Banana Pudding ingredients—heavy cream, bananas, cold water, vanilla instant pudding mix, sweetened condensed milk, and vanilla wafers—arranged in separate bowls on a light surface.

Tips on how to Make Banana Pudding

You’ll love how straightforward this recipe is to make. Somewhat mixing, a bit layering, and some hours of chilling are all that stand between you and dessert perfection. For full recipe particulars, together with substances and measurements wanted, see the printable recipe card down beneath.

1. Make the Pudding Combination

In a big bowl, beat collectively the sweetened condensed milk and water till nicely mixed – about 1 minute. Add the pudding combine and beat nicely with an electrical mixer.

Cowl and refrigerate for 3-4 hours as much as in a single day to set and develop into very thick.

2. Whip the Cream + Mix

In a big bowl, whip the heavy cream till stiff peaks kind. Gently fold the whipped cream into the chilly pudding combination till no streaks of pudding stay.

3. Slice the Bananas

Peel and slice 4 bananas proper earlier than meeting. Ripe bananas with just a few brown spots are the proper bananas to make use of! Candy, smooth and ripe.

4. Assemble the Banana Pudding

Add 1/2 the Nilla wafers into the underside of a 9×13 pan. Subsequent, add a layer of sliced bananas, and 1/2 of the pudding combination. Repeat these layers as soon as extra. End with pudding on prime and some crushed wafers for that bakery-style look.

Professional Tip: In case you’d like to make use of a trifle bowl, divide the vanilla wafers, the bananas, and the pudding combination into thirds and layer thrice as an alternative of simply two.

4. Cowl Tightly + Chill

Refrigerate for a minimum of 4 hours. The longer it sits, the softer and extra pudding-like the cookies develop into.

banana pudding in a casserole dishbanana pudding in a casserole dish

Recipe Ideas for Success

  • Let the pudding base chill lengthy sufficient… it wants time to thicken correctly.
  • At all times use chilly heavy cream for whipping.
  • Slice the bananas proper earlier than layering so that they keep recent.
  • Cowl bananas fully with pudding to forestall browning.

This home made banana pudding is each bit as dreamy because the well-known Magnolia Bakery model, solely you get bragging rights for making it your self. One spoonful and also you’ll see why this recipe by no means lasts lengthy.The printable recipe card is beneath. Have an ideal day, buddies!

Banana puddingBanana pudding

Home made Banana Pudding (Magnolia Bakery Copycat)

Katie Cooksey

Completely candy and scrumptious, this Banana Pudding Recipe will make you by no means need one other dessert once more! Finest for any vacation or potluck.

Prep Time 2 hours

Refrigeration 6 hours

Complete Time 2 hours

Course Dessert

Delicacies American

Servings 18 servings

Energy 344 kcal

Substances 

 

  • 14 ounces sweetened condensed milk 1 can
  • 1 1/2 cups ice chilly water
  • 3.4 ounces vanilla instantaneous pudding combine 1 field
  • 3 cups heavy cream
  • 4 cups sliced ripe bananas
  • 12 ounces vanilla wafers 1 field

Directions 

  • In a big bowl, beat collectively the sweetened condensed milk and water till nicely mixed – about 1 minute. Add the pudding combine and beat nicely. Cowl and refrigerate for 3-4 hours to in a single day. It is extremely vital to permit the correct period of time for the pudding combination to set. It is going to be watery should you don’t let it arrange lengthy sufficient.

  • In a big bowl, whip the heavy cream till stiff peaks kind. Gently fold the whipped cream into the pudding combination till no streaks of pudding stay.

  • To assemble dessert, use a 9×13 glass dish. 

  • Organize 1/2 of the vanilla wafers overlaying the underside, overlapping if crucial. Subsequent, layer 1/2 of the bananas, and 1/2 of the pudding combination. Repeat as soon as extra, garnishing with extra wafers or wafer crumbs on the highest layer. Cowl tightly and permit to relax within the fridge for a minimum of 4 hours – or as much as 8 hours. 

Notes

The longer the banana pudding sits, the extra probably the bananas are to brown. The easiest way to make sure the bananas received’t flip brown is should you cowl them fully with the pudding combination so that they aren’t uncovered to air.
In case you’d like to make use of a trifle dish, divide the vanilla wafers, the bananas and the pudding combination into 3rds and layer thrice as an alternative of simply two

Storage Directions

Banana pudding tastes greatest inside 24 hours of assembling however will be saved as much as 2 days within the fridge. Preserve it tightly coated. The bananas might brown barely, however the taste stays the identical. To make forward, prep the pudding and whipped cream individually, then assemble just a few hours earlier than serving. Freezing isn’t really helpful—it adjustments the feel.
 

Diet

Energy: 344kcalCarbohydrates: 39gProtein: 3gFats: 20gSaturated Fats: 11gLdl cholesterol: 62mgSodium: 154mgPotassium: 246mgFiber: 1gSugar: 26gVitamin A: 665IUVitamin C: 3.7mgCalcium: 91mgIron: 0.1mg

Key phrase Banana Pudding, Banana Pudding Recipe, Tips on how to Make Banana Pudding

Variations

One disclaimer about utilizing substitutions: this recipe is mainly a copycat of the Magnolia Bakery Banana Pudding recipe, so should you do sub something in or out it’s not going to be as near that recipe. However as all the time, be happy to make it how YOU prefer it.

  • Banana Pudding As a substitute of Vanilla Pudding. In case you love love love banana flavoring, attempt utilizing banana flavored pudding combine or stirring in a bit banana extract into your vanilla pudding.
  • Cream Cheese Addition: Fold softened cream cheese into the pudding combination for a richer texture.
  • Gluten-Free Choice: Use gluten-free cookies as an alternative of conventional wafers.
  • Cool Whip: If it is advisable shed a while off, you need to use cool whip in a pinch, as an alternative of the home made whipped cream.
  • Topping Concepts: Garnish with banana slices, crushed cookies, or a drizzle of caramel for additional aptitude.

FAQ

Why is there liquid in my banana pudding?

In case your banana pudding is liquidy, you could not have let the pudding arrange lengthy sufficient. Or, your bananas could also be too ripe. Attempt putting again within the fridge to completely set.

How do you retain bananas from turning brown in banana pudding?

To maintain bananas from browning, be certain that they’re fully coated by the banana pudding combination. As an added precaution, you possibly can dip the banana slices in lemon juice first however take into account this may change the flavour profile.

Ought to bananas be ripe or unripe for banana pudding?

Yellow bananas with just a few brown spots are the proper bananas to make use of for banana pudding! Candy, smooth and ripe.

How lengthy does banana pudding take to set?

Banana pudding wants a minimum of 4 hours within the fridge to completely set, however in a single day is even higher. That additional time helps the pudding thicken, the cookies soften, and all of the flavors mix collectively completely.

Extra Recipes to Attempt

In case you make this recipe, I might actually respect it should you would give it a star score and go away your overview within the feedback! You probably have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

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