Deliver the consolation of The Cheesecake Manufacturing facility to your dinner desk with this irresistible copycat recipe for his or her common Shepherd’s Pie. A savory floor beef and vegetable filling is topped with a luscious layer of buttery mashed potatoes and completed with a crispy Parmesan crust. It’s a hearty, satisfying casserole that the entire household will love.


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Why this recipe works
Layering the casserole strategically ensures you get the best ratio of filling to topping in every comforting chunk. Sautéing the greens creates a flavorful base, whereas the addition of a crimson wine and mushroom base provides savory depth to the bottom beef. Mashing the potatoes with loads of butter and cream yields a silky, luxurious crown that’s topped with a golden Parmesan crust.
Shepherd’s Pie substances and their roles
For the mashed potatoes, you’ll want:
- Crimson potatoes – give the dish a great consistency with their skinny pores and skin that contributes taste and texture.
- Salt – salted water enhances the flavour of the potatoes higher than simply including the salt on the finish.
- Salted butter – brings a richness to the potatoes.
- Heavy cream – provides creaminess and thins out the potatoes.
For the filling, you’ll want:
- Vegetable oil – a impartial oil to saute the meat and greens. Â
- Floor chuck – gives the right ratio of fats to meat, making certain the filling is flavorful and juicy with out being too greasy.
- Carrots, sliced – give a little bit of sweetness and texture to the pie.
- White onion, finely diced – lends an fragrant factor and depth to the filling.
- White button mushrooms, sliced – contribute earthy notes.
- Tomato paste – brings physique to the filling together with a little bit of acidity that balances out the sweeter substances.
- Crimson wine – provides complexity and a little bit of fruitiness to the filling.
- Water – retains the filling from drying out.
- Mushroom base – pumps up the mushroom taste.
- Recent thyme sprigs – add aromatic natural notes that pair effectively with beef.
- Zucchini, grated – bulks up the filling and provides sweetness.
- Peas, frozen – convey pops of sweetness and colour to the dish.
- Parmesan cheese, shredded – provides crunch and a savory factor to the potatoes.


Learn how to make a copycat Cheesecake Manufacturing facility Shepherd’s Pie
To arrange the mashed potatoes:
- Rinse the potatoes effectively below working water and peel slightly greater than half of the pores and skin. Leaving a number of the pores and skin on the potatoes improves their style and look.
- Dice the potatoes and place them in a big pot. Add sufficient water in order that the potatoes are about an inch beneath the floor.
- Deliver the water to a boil and cook dinner till the potatoes are fork-tender. Drain effectively in a colander.
- Return the cooked potatoes to the pot and mash. Gently stir within the butter till it melts, after which add the heavy cream.
- Style and add salt, if wanted. Reserve for later.


To arrange the filling for the Cheesecake Manufacturing facility Shepherd’s Pie recipe:
- Preheat the oven to 375°F.
- Warmth the prepped greens in a big skillet or Dutch oven over medium warmth.
- Add the prepped white onions, carrots, mushrooms, garlic, and recent thyme to the skillet. Sauté till the onions soften, and the carrots are tender, about 10 minutes.
- Crumble the bottom beef into the skillet and improve the warmth to medium-high. Brown the meat and drain off any extra grease. Â
- Season with salt and black pepper.
- Clear an area in the course of the skillet and add the tomato paste. Let it change colour after which stir it into the opposite substances.
- Deglaze the skillet with the crimson wine, ensuring to scrape up all these tasty bits from the underside. Then let the alcohol evaporate from the wine for a couple of minutes.
- Sprinkle the all-purpose flour over the meals and stir it in till no dry flour stays.
- Dissolve the mushroom base within the water and slowly pour it into the skillet. Make sure you stir continually to keep away from lumps.
- Increase the warmth to excessive and as soon as it involves a boil, scale back the warmth to a gradual simmer. Prepare dinner for five minutes, or till the filling has thickened.
- Stir within the peas and grated zucchini.
- Style the filling and regulate the salt and black pepper, if wanted. Take away the sprigs of thyme and discard.
To complete the copycat Cheesecake Manufacturing facility Shepherd’s Pie recipe:
- Unfold the filling evenly in a casserole dish.
- High the filling with a layer of mashed potatoes.
- Place the casserole dish on a foil-lined baking tray and place it within the preheated oven.
- Bake till the potatoes are barely coloured, and the filling is effervescent, about quarter-hour.
- Sprinkle the Parmesan cheese on high of the potatoes and broil till the potatoes are golden brown.
- Take away the Shepard’s Pie from the oven and let it relaxation on a wire rack for 5 to 10 minutes till the filling cools sufficient to thicken. Serve heat.


What to serve with copycat Cheesecake Manufacturing facility Shepherd’s Pie
This recipe is hearty sufficient to be the principle dish, however including a facet or starter will make it much more pleasant. Listed below are some good choices:
Anthony’s Caesar Salad – That is every little thing you need from a basic Caesar Salad. The crisp romaine, home made croutons, and freshly grated Romano cheese, however it’s the salad dressing made straight within the serving bowl that takes this model to the subsequent degree of yum.
Home made Crostini – For those who want slightly nibble earlier than serving the principle course, whip out a platter of crostini. They’re gentle, crunchy, and endlessly customizable, and the very best half is that they received’t fill you or your friends up for the principle course. Serve with simply olive oil and garlic, or possibly slightly goat cheese and a chunk of sun-dried tomato to go together with a cocktail.
Oven-roasted Brussel Sprouts – This fast and simple facet is earthy with only a trace of sweetness. This gentle facet pairs splendidly with the extra substantial flavors of the principle course. Even individuals who declare they dislike Brussels sprouts will love this recipe.


Storing Shepherd’s Pie and reheating directions
- Fridge: Cool, wrap tightly & refrigerate as much as 3 days.
- Freezer (Unbaked): Assemble, wrap in plastic & foil. Freeze as much as 1 month. Thaw earlier than baking.
- Freezer (Baked): Not really helpful, the potato texture degrades.
- Reheat: Cowl with foil and bake at 350°F for 25 minutes. Uncover, bake for five minutes to crisp the highest.


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Cheesecake Manufacturing facility Shepherd’s Pie
Hearty and scrumptious, this copycat Shepherd’s Pie includes a flavorful beef filling topped with buttery mashed potatoes and melted Parmesan.
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Servings: 6
Energy: 753kcal
Elements
Mashed potatoes
- 2 1/2 kilos crimson potatoes
- 13 tablespoons salted butter
- 1/2 cup heavy cream
- 2 teaspoons salt
Beef Filling
- 1 tablespoon vegetable oil
- 1 cup finely diced white onion
- 1 cup 1/4-inch carrot slices
- 8 ounces white button mushrooms sliced
- 2 teaspoons minced garlic
- 1/2 teaspoon recent thyme leaves
- 1 pound floor chuck
- salt and pepper to style
- 2 tablespoons tomato paste
- 4 ounces crimson wine
- 3 tablespoons all-purpose flour
- 2 1/2 teaspoons mushroom base combined with 2 cups water
- 1 cup frozen peas
- 1 cup grated zucchini
- 1/2 cup shredded Parmesan cheese
Directions
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Wash the potatoes completely below chilly working water, scrubbing away any dust. Peel roughly 60% of the pores and skin from every potato, leaving about 40% for texture, colour, and taste. Lower the potatoes into even items, about 1 to 2 inches every, to make sure uniform cooking.
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Place the potatoes in a big pot and canopy with chilly water by about 1 inch. Add a beneficiant quantity of salt to the water (about 1 tablespoon per quart). Deliver to a boil over excessive warmth. Scale back the warmth to keep up a gradual boil till the potatoes are tender and simply pierced with a fork, about 15 to twenty minutes.
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Drain the potatoes in a colander and allow them to sit for two to three minutes to permit extra moisture to evaporate. This step is vital for reaching the suitable texture.
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Return the drained potatoes to the pot or switch to a big mixing bowl. Mash the potatoes, leaving some small lumps for texture if most popular.
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Add the butter and blend till melted and integrated. Regularly add the heavy cream and blend gently till you obtain your most popular consistency. Season with salt. Style and regulate the seasoning as wanted.
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Preheat the oven to 375°F.
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Heat the vegetable oil in a big oven-safe skillet or Dutch oven over medium warmth. Add the onions, carrots, mushrooms, garlic, and recent thyme. Prepare dinner, stirring typically, till the onions are translucent and the carrots are simply tender, about 8 to 10 minutes.
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Improve the warmth barely. Add the bottom chuck and cook dinner till effectively browned, breaking it up with a spoon as wanted. Let the meat decide up colour for a deeper taste. Drain the surplus fats from the pan if desired, and season the meat with salt and pepper.
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Add the tomato paste and cook dinner for two to three minutes, stirring to coat the meat and greens. Pour within the crimson wine, scraping up the browned bits from the underside of the pan. Let the wine scale back barely. Sprinkle the flour over the combination and stir till effectively mixed.
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Regularly add the mushroom base combined with water, stirring continually to keep away from lumps. Deliver the combination to a simmer and cook dinner till it thickens right into a gravy-like consistency, about 5 minutes.
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Stir within the peas and zucchini. Take away the thyme sprigs and regulate the seasoning with salt and pepper.
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Unfold the meat filling evenly within the pan (or switch to a casserole dish). Dollop the mashed potatoes excessive and unfold into a fair layer. If the pan may be very full, place it on a foil-lined baking sheet to catch any drips. Bake till the potatoes are golden and the filling is effervescent across the edges, about quarter-hour.
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Sprinkle the grated Parmesan cheese evenly over the potatoes and broil on excessive till golden brown. Watch fastidiously so the cheese doesn’t burn.
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Let relaxation for five to 10 minutes earlier than serving to permit the filling to set barely.
Vitamin
Energy: 753kcal | Carbohydrates: 46g | Protein: 24g | Fats: 52g | Saturated Fats: 28g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 16g | Trans Fats: 2g | Ldl cholesterol: 149mg | Sodium: 1663mg | Potassium: 1536mg | Fiber: 7g | Sugar: 9g | Vitamin A: 5015IU | Vitamin C: 36mg | Calcium: 159mg | Iron: 4mg








