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This Simple Crockpot Pineapple Rooster is a household favourite! It’s an inexpensive, fast and straightforward dinner that comes collectively in a couple of minutes then cooks all day in a sluggish cooker!
You’ll love this tender rooster within the Hawaiian and Asian impressed flavors of teriyaki sauce and pineapple.

The primary time I ever went to Hawaii I anticipated there to be stunning pineapple timber each the place. I couldn’t wait to really feel so tropical and have the air odor as candy because the candy and tangy fruit.
They develop on the bottom.
I actually had missed the memo for 18 years of my life. I do know, I used to be ridiculous, however now it’s the flavour that’s ridiculous. That is one in every of our prime 5 household favourite recipes for the crockpot!
Why You’ll Love This Sluggish Cooker Pineapple Rooster
- Filled with flavorful protein
- Sluggish cooker does all of the work
- Completely from scratch so you’ve management of the components
- Makes nice leftovers for lunch the following day
- Nice for meal prep

Substances You’ll Want:
- Rooster Thighs: Present a young, juicy protein base that soaks up all of the candy and savory flavors from the sauce.
- BBQ Rub: Provides depth, smokiness, and seasoning that enhances the rooster’s taste earlier than it even hits the sauce.
- Olive Oil: Used to brown the rooster so as to add extra taste.
- Teriyaki Sauce: Brings candy, umami-rich taste with a shiny texture that ties the whole lot collectively.
- Soy Sauce: Balances sweetness with salty, savory depth and enhances the general taste of the dish.
- Garlic: Provides daring aroma and a savory spine that enhances the sweetness of the pineapple.
- Pink Onion: Brings gentle sweetness and somewhat chunk for distinction towards the wealthy sauce.
- Pink Bell Pepper: Provides coloration, crunch, and pure sweetness that brightens up the entire dish.
- Pineapple Chunks: Ship that tropical sweetness and tang that makes the sauce irresistible.
- Inexperienced Onion: Finishes the dish with recent, crisp taste and a pop of coloration.
- Rice: The right base to absorb all that candy and savory sauce — it’s the way you flip this dish into a whole, satisfying meal.


Learn how to Make Crockpot Pineapple Rooster
- Season and Sear the Rooster: Sprinkle BBQ rub throughout each side of the rooster after which sear it on each side till golden brown.
- Make the Sauce: Add all of the sauce components for the sauce to a small bowl and whisk collectively.
- Prepare dinner: Add the rooster to the sluggish cooker and pour the sauce excessive. Prepare dinner on excessive for two.5-3 hours or on low for 3.5-4 hours.
- Shred the Rooster: As soon as the rooster is cooked, take away it from the sluggish cooker and shred it utilizing two forks. Then return the rooster to the sauce within the sluggish cooker and stir to mix.
- Serve: Spoon the shredded rooster over rice and prime with chopped inexperienced onions and serve.
Don’t Skip the Seasoning!


The BBQ seasoning on the rooster is important so don’t skip it! It provides a lot taste to the rooster however doesn’t style like BBQ.
We want our selfmade BBQ rub however be happy to make use of no matter your favourite BBQ seasoning is!


FAQs
Sure! You’ll want about 2 cups of recent pineapple. It offers a barely extra tangy taste — simply ensure to cut it small so it cooks evenly.
When you used canned pineapple, ensure to drain the juices!! I discovered that if I add the juices, the pineapple taste was too robust within the sauce.
Completely! Simply notice that rooster breasts cook dinner somewhat quicker — examine round 3 to three ½ on low.
Sure! Merely cook dinner it on the stovetop in a deep skillet. Brown the rooster first, then simmer all components collectively for 20–25 minutes, stirring often, till the rooster and veggies are tender and the sauce is thickened.


Variations for BBQ Pineapple Rooster
Double the batch: This freezes completely for straightforward future meals! Cooking time stays the identical.
Add warmth: Stir in sriracha or pink pepper flakes to spice issues up.
Make it tropical: Add coconut milk close to the tip for creamy Hawaiian vibes.
Thicken the sauce: Stir in 1 tablespoon cornstarch blended with 1 tablespoon of water earlier than serving.
Change the grain: Swap the white rice for brown rice, quinoa and even mashed potatoes. You would even use cauliflower rice to make it decrease carb.
Learn how to Retailer and Reheat Leftovers
Leftovers will last as long as 4 days in an hermetic container. It must be saved within the fridge. I want to reheat the rooster on the range prime with somewhat additional rooster broth to maintain it from drying out.
To freeze, let the rooster cool utterly after which retailer in a freezer-safe container. It’ll hold within the freezer for as much as 3 months.


We love this Crockpot Pineapple Teriyaki Rooster Recipe as a result of it’s the whole lot a weeknight dinner must be — easy, flavorful, and feel-good. The candy pineapple, savory teriyaki, and tender rooster make each chunk comforting but daring.
Extra Simple Crockpot Dinners You’ll Love
Watch How This Recipe is Made…
Forestall your display screen from going darkish
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Sprinkle the rooster on each side with bbq rub.
2 lbs Rooster Thighs, 2 Tablespoons BBQ Rub
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Warmth a skillet with oil over medium excessive warmth and brown each side. Place the rooster within the sluggish cooker.
1 Tablespoon Olive Oil
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Combine the teriyaki sauce, soy sauce, and minced garlic collectively and pour over the rooster.
1 Cup Teriyaki Sauce, 2 Tablespoons Soy Sauce, 4 Cloves Garlic
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Prime with the onions, peppers and pineapple chunks.
½ Pink Onion, 1 Pink Bell Pepper, 20 oz Pineapple Chunks
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Prepare dinner on excessive for two.5-3 hours or on low for 3.5-4 hours.
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As soon as cooked, take away rooster, shred with two forks after which return to the Crock Pot and blend with the sauce.
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Serve over rice and prime with inexperienced onions. Take pleasure in!
¼ Cup Inexperienced Onion, Rice
Serving: 1.5cups, Energy: 472kcal, Carbohydrates: 27g, Protein: 29g, Fats: 28g, Saturated Fats: 7g, Polyunsaturated Fats: 6g, Monounsaturated Fats: 12g, Trans Fats: 0.1g, Ldl cholesterol: 148mg, Sodium: 2294mg, Potassium: 632mg, Fiber: 2g, Sugar: 22g, Vitamin A: 863IU, Vitamin C: 37mg, Calcium: 64mg, Iron: 3mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
