Orange Velvet Cake with Chocolate Buttercream Frosting. A moist and tender crumbed orange cake with a easy however scrumptious chocolate buttercream frosting.
Orange Velvet Cake
Initially printed October 2012.
This cake fortunately jogs my memory of my grandmother Morgan. She all the time had a cake baked and able to serve any time her throng of grandchildren would drop by for an surprising go to.
Most definitely it was a boxed cake combine that she had ready. Nevertheless, one of the crucial frequent combos you’d discover in Nan’s pantry was an orange cake with chocolate frosting.
Orange Velvet Cake
It was all the time garnished by a sprinkle of coconut too. Which will properly have been the place my love of the chocolate orange flavour mixture got here to life.
This cake pays homage to my these visits to Nan’s pantry as a child. The cake may be very moist and tender and will get it’s citrus flavour punch from the finely minced zest of oranges included into the batter.
My children got here residence from faculty to search out this one ready to be devoured they usually have already put fairly a dent in it. I assume that’s their stamp of approval.
Use the highest quality cocoa powder yow will discover for the frosting recipe.
I typically bake this cake in spherical 8 inch pans or 9 inch spherical Aluminum Cake Pans however the recipe will also be made as a sheet cake in a 9 x 13 baking pan
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I’ve discovered that the 9 inch pans might bake up slightly faster so you should definitely examine it 5 minutes early. Relying on whether or not you utilize glass or not, the 9×13 dimension might take a couple of minutes longer. Simply let the toothpick take a look at be the ultimate decide.
Much more Velvet Muffins to get pleasure from.
In the event you cherished the feel and flavour of this cake you will have to check out the rising variety of totally different flavours in our Velvet Cake Recipe Assortment.
The Velvet Cake Assortment
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Prep Time:
20 minutes
Prepare dinner Time:
35 minutes
Whole Time:
55 minutes
Orange Velvet Cake with Chocolate Buttercream Frosting. A moist and tender crumbed orange cake with a easy however scrumptious chocolate buttercream frosting.
Elements
For the Cake
- 1 1/4 cups sifted all objective flour
- 1 1/2 cups sifted cake flour
- 1/2 teaspoon baking soda
- 1 1/2 tsp baking powder
- 1 teaspoon salt
- 1 1/2 cups sugar, use a tremendous grain sugar in case you have it however common granulated sugar will work tremendous
- 2/3 cup vegetable oil
- 1/3 cup vegetable shortening at room temperature
- 2 tsp good high quality vanilla extract
- 3 giant eggs
- zest of two giant oranges, finely minced
- 1 1/2 cups buttermilk
For the Chocolate Buttercream Frosting
- 4 cups icing sugar, powdered sugar
- 4 tbsp cocoa
- 1 cup butter
- 1 cup melted chocolate chips, cooled nearly to room temperature, not sizzling
- 2 tsp vanilla extract
- 2-4 tbsp milk
Directions
- Grease two 8 or 9 inch cake pans and line the bottoms with parchment paper. Preheat oven to 325 levels F.
- Sift collectively the all objective flour, the cake flour, baking soda, baking powder salt and sugar. Put aside.
- Within the bowl of an electrical mixer beat collectively the oil, shortening and vanilla properly at excessive velocity with whisk attachment till gentle and fluffy.
- Beat within the eggs one by one.
- Fold within the orange zest.
- Fold within the dry substances alternately with the buttermilk. I all the time add dry substances in three divisions and liquid substances in 2 divisions. It is vitally essential to start and finish the additions with the dry substances. Don’t over combine the batter. As quickly because it has no lumps within the batter, pour into the 2 ready 8 or 9 inch cake pans.
- Bake at 325 levels F for about 35 minutes or till a picket toothpick inserted within the heart comes out clear. The 9 inch pans will bake sooner as a result of the cake might be shallower.
- Enable the cake to chill within the pans for 10 minutes earlier than turning out onto wire racks to chill fully.
- I’ve frosted this cake with chocolate buttercream frosting however plain vanilla buttercream is nice on this cake too or add slightly orange zest to it for some further zing. Marshmallow frosting is a terrific alternative for this cake too.
To make the Chocolate Buttercream Frosting
- Combine the butter, cocoa and icing sugar collectively till the butter is damaged up properly into small items and distributed all through the sugar. It might nonetheless look powdery at this level.
- Add the melted chocolate chips, vanilla extract and a few tablespoons of the milk.
- Add solely 2 tbsp milk at he starting and add extra solely as wanted to carry the frosting to a spreadable consistency. Beat collectively properly till clean, fluffy and creamy. In the event you add slightly an excessive amount of milk simply add just a few tbsp extra of icing sugar to carry it again to the correct consistency.
Diet Info
Yield
16
Serving Measurement
1 g
Quantity Per Serving
Energy 611Whole Fats 30gSaturated Fats 12gTrans Fats 1gUnsaturated Fats 16gLdl cholesterol 69mgSodium 372mgCarbohydrates 84gFiber 2gSugar 63gProtein 5g
The dietary info supplied is robotically calculated by third get together software program and is supposed as a suggestion solely. Precise accuracy shouldn’t be assured. For recipes the place all substances will not be used totally, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
