Honey Butter Skillet Corn is nice, creamy, and savory! Made in a single pan with easy elements, it’s the proper facet dish for any meal.
A ten-MINUTE SIDE DISH RECIPE
Honey Butter Skillet Corn is the type of facet dish that’s good while you don’t wish to be fussing over it an excessive amount of. Candy corn, cream cheese, butter, and a drizzle of honey come collectively in only one skillet, which means much less clear up on the finish of the evening. It’s a facet dish that everybody loves and goes with nearly all the things!
FREQUENTLY ASKED QUESTIONS:
Certain. I suppose you possibly can. However, you’re going to want a smaller Crock Pot. It must be like 2.5 quarts. Dump your frozen corn and different elements within the Sluggish Cooker, stir and add the lid to the cooker. Cook dinner for 1-2 hours on low.
Certain. I feel that is straightforward so as to add some warmth to this dish. Simply add a splash of purple pepper flakes, cayenne, chipotle powder, or scorching sauce to actually deliver some taste.
You possibly can make this extra of a meal by including cooked and crumbled floor beef, cooked bacon. Perhaps add in some inexperienced chiles or sharp cheddar cheese.
This dish may be made the day earlier than and reheated. Simply don’t reheat it too quick so the cream cheese doesn’t curdle up.
It’s straightforward to scale as much as make for serving a crowd. You may double and even triple the dish.
You may preserve the leftovers within the fridge for as much as 4 days. You may reheat within the microwave or on the range.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- bag of frozen corn– I suppose you need to use recent corn or canned corn if it’s essential to.
- cream cheese– use these Tricks to Soften Cream Cheese in case you want them. I suppose the cream cheese might be elective in case you want it to be – somebody nearly all the time tells me their husband doesn’t prefer it – so if that’s the case, simply use no matter you’d usually use as a substitution. I assume you might use heavy cream however clearly, that’s thinner than cream cheese so ight be a tad extra runny.
- butter – you need to use salted or unsalted butter.
- honey – don’t skip this, it actually offers the corn the lightest candy taste. I feel you might substitute with maple syrup or agave.
- salt and pepper – I give quantities within the recipe card beneath however please season it to your tastes/
HOW TO MAKE HONEY BUTTER SKILLET CORN:
To a skillet, add the elements, excluding the parsley. Over medium warmth, combine for 7-10 minutes or till the corn is heated by and all the things has come collectively.
Prime with parsley.
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To a skillet, add 20-24 ounce bag frozen corn, 4 ounces (1/2 block) cream cheese, softened to room temperature, 3 Tablespoons butter, 2 Tablespoons honey, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Over medium warmth, combine for 7-10 minutes or till the corn is heated by, the cream cheese has absolutely melted and all the things has come collectively and is heat.
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Prime with 2 teaspoons dried parsley then serve.
- Please consult with my FAQ’s (Steadily Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
Energy: 173kcal | Carbohydrates: 22g | Protein: 3g | Fats: 10g | Sodium: 228mg | Fiber: 2g | Sugar: 5g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate working the elements by whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
