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The perfect home made biscuits — we like these! They’re one half flaky, buttery biscuit and one half salty gentle pretzel, baked collectively for the final word vacation roll. Made with easy substances — flour, milk, baking powder, and salted butter — then topped with a gentle pretzel wash and flaky salt. Serve them heat with whipped honey butter slathered over every one. Probably the most scrumptious, cozy vacation biscuits!
Thanksgiving dinner simply isn’t full with out some type of roll (or two). Most years, I make a traditional roll and popovers for my mother — as a result of she loves them a lot. She’s a real bread woman. I actually assume her secret to good well being is bread and actual salted butter. These two meals have all the time been on the middle of our desk, and my mother has by no means as soon as strayed from utilizing the actual stuff. For that, I thank her!
After I plan our vacation menu every year, I all the time begin with the folks I’m cooking for — and 90% of the time, that’s my household. My mother is somebody I particularly like to make joyful on the subject of Thanksgiving dinner. Neglect all these boys — this one’s for her!
After I was creating this yr’s Thanksgiving menu, I thought of all of the rolls, popovers, and breads I’ve baked prior to now. However one thing I’d by no means thought to do earlier than was mix two of my mother’s favorites: flaky home made biscuits and gentle, salty pretzels.
Listed below are the small print
Components
- all-purpose flour
- baking powder
- complete milk – butter is basically nice too
- honey – I like to make use of a uncooked honey when potential
- sea salt
The Pretzel Topping
- baking soda
- an egg yolk – that is for brushing
- coarse pretzel salt or any coarse salt
The Whipped Honey Butter
- salted butter – at room temperature, so you’ll be able to actually whip it!
- honey – once more use one thing actually scrumptious, ideally uncooked
The Steps
Step 1: Combine the dough
Begin by tossing a stick of butter within the freezer to get it good and chilly — this makes shredding it straightforward.
In a big bowl, combine collectively the flour, baking powder, and salt. Seize the butter from the freezer (I wish to freeze it for at the least 5–10 minutes). Shred the butter on a field grater, similar to you’d cheese. I’ve been utilizing this trick for years — it’s foolproof and saves you from having to scrub a meals processor (which, let’s be trustworthy, nobody enjoys).
Combine the shredded butter into the flour. Add the milk and honey, and stir till simply mixed.
Step 2: Roll out the dough
Flip the dough out onto a calmly floured floor. Pat it right into a rectangle, then fold the edges inward like a letter. Press it again right into a rectangle, then fold it as soon as extra.
This step is the key to creating these lovely flaky layers in your biscuits — don’t skip it!
Minimize the dough into circles or hold it straightforward and lower into squares. I wish to double the recipe and do each — the combination of shapes seems to be so cute!
Step 3: Freeze
Freeze the lower biscuits for quarter-hour. This helps agency up the butter once more and ensures the layers keep flaky and crisp when baked.
Step 4: The topping
Right here’s the place the gentle pretzel magic occurs! Brush the tops of the biscuits with a baking soda and water combination — that’s what offers them that signature golden, barely chewy pretzel crust.
Then brush with a crushed egg and sprinkle with pretzel salt (or flaky sea salt). Freeze one final time whereas the oven preheats.
Make them forward of time
In the event you’re prepping forward for Thanksgiving, this can be a nice stopping level. Wrap the biscuits and refrigerate till you’re able to bake.
You can even freeze them and bake straight from frozen — simply add an additional 10 minutes to the baking time.
Step 5: Bake
Bake the biscuits till golden brown and flaky. They’ll odor unbelievable!
The whipped honey butter
Whereas the biscuits bake, whip collectively salted butter and honey utilizing an electrical mixer for about 5 minutes, till mild, fluffy, and dreamy.
Serving
Serve the biscuits heat, break up in half, and slathered generously with that honey butter. They’re excellent for mopping up gravy or having fun with alongside your Thanksgiving meal — pure, buttery heaven.
Images by Johnny Miller
On the lookout for different Thanksgiving bread recipes? Attempt these.
Salted Honey Butter Parker Home Rolls
Straightforward Gruyère Croissants
Salted Honey Sage Brioche Rolls
The Greatest (best) No Knead Bread
Lastly, if you happen to make these Salted Pretzel Honey Butter Biscuits, be sure you go away a remark and/or give this recipe a score! Above all, I really like listening to from you and all the time do my greatest to reply to every remark. And naturally, if you happen to do make this recipe, don’t overlook to tag me on Instagram! Trying by the photographs of recipes you all have made is my favourite!
Salted Pretzel Honey Butter Biscuits
Stop your display from going darkish
Servings: 10 biscuits
Energy Per Serving: 295 kcal
Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this website will not be assured.
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1. In a bowl, mix the flour, baking powder, and salt. Utilizing your palms, combine in 1 stick of shredded butter. Pour over the milk and add the honey. Combine till simply mixed.2. Flip the dough out onto a floured floor. Pat right into a 1-inch-thick rectangle. Fold one facet into the middle, then the opposite facet on prime. Like a letter. Flip the dough horizontally. Flatten right into a rectangle once more. Repeat the folding. Flip the dough horizontally another time. Flatten right into a 3/4-inch-thick rectangle. Wrap the dough and freeze it for quarter-hour to permit it to relaxation.3. Preheat the oven to 425° F. 4. Combine the recent water and baking soda. Brush it onto the whole prime floor of the dough. 5. Minimize dough into biscuits utilizing a floured biscuit cutter (round 2 1/4 inches) or lower into 10 squares. Don’t twist the cutter when slicing. Re-roll the remaining dough and lower extra circles. Organize the biscuits on a parchment-lined baking sheet. Brush the tops with crushed egg yolk and sprinkle with salt.6. Freeze the biscuits for one more 15 or 20 minutes. Then bake till golden brown, 20-22 minutes.7. In the meantime, whip the butter and honey collectively till creamy. That is best to do with an electrical mixer. Serve the biscuits heat with honey butter.
