Chocolate Cherry Cheesecake Trifle. Layers of cake, chocolate sauce, cherry compote and cheesecake filling. An actual celebration dessert that’s terrific for serving giant crowds.
Chocolate Cherry Cheesecake Trifle
I celebrated my birthday final week and had just a few mates round for sips and nibbles as ordinary. I served up some nice wings that had been oven baked after merely being coated in my well-known BBQ Dry Rub together with one in every of my favourites, Blueberry Baked Brie with Hazelnuts and Honey.
When it got here time to determine on a birthday cake, I made a decision I didn’t need a conventional cake; it’s my birthday in spite of everything, so why not have what I need? That’s my mind-set!
I typically use darkish chocolate chips for the ganache sauce however you should use any variety you want.
Trifles are a longtime favorite dessert of mine.
I’ve all the time been an enormous fan of trifle desserts of any type. From conventional jelly and custard trifle that I cherished as a child, even with canned fruit cocktail the place each fruit within the tin tasted precisely like the following!
Chocolate Cherry Cheesecake Trifle
My trifles are nonetheless fairly easy in idea however a bit extra numerous in flavour nowadays with nice variations like Orange Chocolate Mousse Trifle, Lemon Mousse Trifle and even Raspberry Coconut Cream Trifle. So, with mates coming over I made a decision {that a} birthday trifle was an excellent concept.
Contemporary Cherries are nice if they’re out there however frozen will work simply as nicely.
I already had considered a Cherry Cheesecake for a birthday cake as a result of I had frozen cherries and cream cheese readily available. I made a decision to stick with that concept however flip it right into a trifle as a substitute.
To make the trifle somewhat boozy, I sprinkled the cake cubes with darkish rum as a result of I like that flavour in my Strawberry Screech Black Forest Cake. You would use Kirsh liqueur for those who needed or no alcohol in any respect for those who want it that method.
I’ve used my normal one bowl Chocolate Cake recipe on this trifle that I baked in a 9×13 inch pan however for those who want, a Chocolate Sponge Cake will likely be wonderful as nicely.
Chocolate Cherry Cheesecake TrifleMy mates cherished my birthday trifle and agreed that when it’s your birthday, the selection ought to be yours. So, for those who’d reasonably have birthday pie or birthday cheesecake and even birthday trifle, you’ve gotten my permission to go proper forward and achieve this. Your day, your guidelines! đŸ™‚
On the lookout for extra celebration desserts?
Be sure you browse this unimaginable assortment of Favorite Chocolate Recipes from the previous 10 years on Rock Recipes.
Finest Chocolate Dessert Recipes
You’ll discover a whole lot of different candy concepts in our Muffins & Pies Class and much more in our Desserts Class.
Ensure to take a look at our extremely popular White Chocolate Cheesecake Trifle with Summer time Fruit, too. It’s one in every of my favorite summer season desserts.
White Chocolate Cheesecake Trifle with Summer time Fruit
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Prep Time:
1 hour
Prepare dinner Time:
40 minutes
Complete Time:
1 hour 40 minutes
Chocolate Cherry Cheesecake Trifle – layers of cake, chocolate sauce, cherry compote and cheesecake filling. An actual celebration dessert that is terrific for serving giant crowds.
Elements
For this trifle you’ll need to make the next elements
- 1 Rock Recipes One Bowl Chocolate Cake, SEE NOTES
- Cherry Compote
- Vanilla Cream Cheese Filling
- Vanilla Whipped Cream
- Chocolate Ganache Sauce
For the Cherry Compote
- 4 cups pitted candy cherries, contemporary or frozen
- 2/3 cup water
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 1/2 tablespoons corn starch + ¼ cup water
For the Vanilla Cheesecake Filling
- 1 pound cream cheese (2 eight ounce packages)
- 1 cup icing sugar (powdered sugar)
- 1½ cups whipping cream
- 2 tsp vanilla extract
For the Vanilla Whipped Cream (for the highest layer/garnish)
- 1 ½ cups whipping cream
- 3 tbsp icing sugar, powdered sugar
- 1 tsp vanilla extract
For the Chocolate Ganache Sauce
- ½ cup whipping cream
- 1 cup semi candy chocolate chips
Moreover you’ll need
- 3 or 4 ounces of darkish rum (or Kirsh liqueur)
Directions
- This trifle requires fairly a big serving dish. The one I exploit holds about 16 cups.
- Bake the cake as instructed and let it cool on a wire rack earlier than slicing it into cubes.
To organize the Cherry Compote
- Make the cherry filling whereas the cake is within the oven as a result of it too should cool to room temperature.
- In a small saucepan, add the cherries, 2/3 cup water, sugar and vanilla extract.
- Carry to a delicate simmer for quarter-hour.
- Dissolve the cornstarch within the ¼ cup of water and slowly stir into the boiling cherries. Stir continuously till the cherries start to simmer once more, then prepare dinner for under a minute longer.
- Take away from warmth and switch to a heatproof bowl to chill to room temperature, stirring often. It’s not really helpful to chill this combination rapidly within the fridge as a result of you possibly can set the corn starch.
- You may reserve a couple of 1/2 cup of the cherry compote to garnish the highest of the trifle as pictured for those who like.
To organize the Vanilla Cheesecake Filling
- Take away 3 rounded tbsp of the icing sugar from the 1 cup you’ve gotten measured. Add the three tbsp icing sugar to the bowl of an electrical mixer together with the vanilla extract and whipping cream. Beat collectively to agency peaks, then switch the whipped cream to a separate bowl.
- Now add the remaining powdered sugar and the cream cheese to the electrical mixer bowl and cream collectively nicely till clean and the cream cheese is nicely softened.
- Add about ½ cup of the whipped cream to the softened cream cheese combination and beat once more till clean. (This step helps soften the cream cheese combination somewhat extra for the following step)
- Lastly fold within the remaining whipped cream by hand till clean, utilizing a rubber or silicone spatula.
To organize the Vanilla Whipped Cream (for the highest layer/garnish)
- Beat the cream, icing sugar and vanilla collectively to agency peaks.
To organize the Chocolate Ganache Sauce
- Scald ½ cup cream and add 1 cup semi candy chocolate chips.
- Stir over low warmth solely till clean. Put aside to chill barely.
To assemble the trifle
- Chop the cake into cubes and layer â…“ of them into the underside of your trifle bowl. Drizzle with an oz of the rum or kirsh and about 1/3 of the chocolate sauce.
- Add half the vanilla cheesecake filling within the subsequent layer. Then about half the cherry compote.
- Start to layer once more with one other â…“ of the cake cubes, rum, chocolate sauce, , then the remaining half of the cheesecake filling, the cherry compote and eventually the remaining cake cubes and a last sprinkle of rum or Kirsh.
- High with Vanilla Whipped Cream, any reserved cherry compote and drizzle with the remaining Chocolate Ganache Sauce.
Diet Info
Yield
16
Quantity Per Serving
Energy 453Complete Fats 33gSaturated Fats 20gUnsaturated Fats 0gLdl cholesterol 103mgSodium 113mgCarbohydrates 33gFiber 2gSugar 28gProtein 4g
