Crock Pot Sausage Gravy Biscuit Casserole is a basic Southern breakfast with a lot taste, tender biscuits and selfmade sausage gravy!
A 15-MINUTE PREP CROCK POT RECIPE
If you happen to love hearty southern breakfasts like I do, this Crock Pot Sausage Gravy and Biscuits Casserole is about to turn out to be a favourite. Fluffy biscuits prepare dinner proper on high of a creamy, selfmade sausage gravy. It’s good for weekend brunch, vacation mornings, or a simple breakfast-for-dinner that the entire household will love!
FREQUENTLY ASKED QUESTIONS:
I’d prep the gravy the night time earlier than. Then within the morning layer every little thing into the crock pot. The gravy will thicken within the fridge, so if essential, you possibly can reheat it within the microwave so it’s simpler to unfold.
If you happen to don’t need to make the selfmade gravy, you may make this simpler and use 2-3 cans of Libby’s Nation Sausage Gravy.
This casserole doesn’t need to be for simply breakfast. It may be served as breakfast for dinner. It makes for a scrumptious brunch as effectively. That is nice with some contemporary fruit. Actually, this casserole is an entire meal in itself, and it’s extra on the heavier aspect of consolation meals too. Since it’s on the heavier aspect, I like going with the contemporary fruit to convey a bit of lightness to the desk. You’ll be able to’t go mistaken with a bit of contemporary squeezed orange juice both, like I present within the photographs.
This casserole is completed baking when the biscuits are puffed, cooked via, and have a barely golden high. If essential, take one of many biscuit items and lower it open to ensure it’s cooked via. It’s greatest served contemporary, straight out of the sluggish cooker.
It’s often from the moisture (steam) that builds up within the crock pot whereas cooking. Simply lay a layer of paper towels below the lid because it cooks to assist take up any steam and extra moisture.
Leftover casserole could be saved in an hermetic container within the fridge for as much as 3-4 days. You’ll be able to freeze leftovers longer, in a freezer secure container for as much as 3-4 months. Thaw within the fridge in a single day earlier than reheating to serve.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- breakfast sausage – in the event you like warmth, attempt spicy sausage for a kick. You can swap common breakfast sausage out for turkey sausage or plant based mostly sausage. Browning the sausage first helps add extra taste.
- salted butter– you should use unsalted butter, margarine or change it altogether with sausage drippings.
- all-purpose flour
- milk– complete milk works greatest for a pleasant creamy gravy. If it is advisable use one thing else in a pinch, 2% or half and half are different choices. The gravy gained’t be as creamy, however it’ll nonetheless work.
- garlic powder
- paprika
- refrigerated biscuits– I used Grands however any comparable model will work. A Do-it-yourself Biscuit Dough, crescent roll dough, or frozen biscuits will also be used. When chopping the biscuits, lower the dough in small evenly sized items so that they prepare dinner the identical.
- chopped contemporary parsley– that is an non-compulsory garnish ingredient
HOW TO MAKE CROCK POT SAUSAGE GRAVY BISCUIT CASSEROLE:
In a big skillet, over medium warmth, prepare dinner and crumble the sausage till browned and crumbled and cooked via. Drain any extra grease and put aside on a plate or paper towels. Add the butter to the skillet over medium warmth. As soon as melted, stir in flour and prepare dinner for about 1–2 minutes. Slowly whisk within the milk, a bit of at a time. Flip up the warmth to medium excessive and proceed to whisk till clean and thickened.
Season the gravy with salt, pepper, garlic powder, and paprika. Notice: I at all times find yourself including a bit of extra salt so I at all times counsel tasting the gravy and season it to your liking. Add sausage again into the gravy and stir and switch off warmth.
Spray the underside of a 5-6 quart sluggish cooker with nonstick cooking spray. Minimize refrigerated biscuits into 6 items and place half of the items on the underside of the sluggish cooker. Pour the sausage gravy on high of the biscuits within the sluggish cooker. Prime evenly with the remainder of the biscuit items. Cowl and prepare dinner on HIGH for two–3 hours or LOW for 4–5 hours, till biscuits are cooked via and golden on high. Notice: to keep away from soggy biscuits, place a layer of paper towels below the lid whereas cooking to soak up extra steam.
Garnish with contemporary parsley in the event you like.
CRAVING MORE RECIPES?
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- Please discuss with my FAQ’s (Incessantly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
- A 16 ounce can of Pillsbury Grands biscuits has 8 giant biscuits.
Energy: 961kcal | Carbohydrates: 72g | Protein: 31g | Fats: 61g | Sodium: 2522mg | Fiber: 2g | Sugar: 13g
“The Nation Cook dinner” will not be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we suggest operating the components via whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
