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In the event you’ve ever wished steak night time might be simpler however nonetheless simply as scrumptious, this Crockpot Garlic Butter Steak Bites recipe is your dream come true. Juicy, tender bites of steak slowly cook dinner in a wealthy garlic butter sauce that fills your kitchen with the very best scent ever!
It’s a type of set-it-and-forget-it meals that feels a bit of fancy however takes virtually no effort. We love serving these buttery steak bites over mashed potatoes, rice, and even noodles to absorb each little bit of that garlicky goodness.

Why You’ll Love These Crockpot Garlic Butter Steak Bites
Texture: The low and gradual methodology of cooking within the crockpot makes this beef melt-in-your-mouth tender.
Taste: The garlic and butter pack every chunk with wealthy, daring taste.
Simple: Solely 5 minutes of prep and the crockpot does all of the work!
Household pleasant: Even choosy eaters will devour this juicy beef recipe.
Good for any night time: Cozy sufficient for Sunday dinner however easy sufficient for busy weeknights.
What Substances You Will Want
Right here’s what every ingredient brings to the recipe:
- Steak: Tender, juicy bites that absorb all of the buttery garlic taste as they gradual cook dinner.
- Salt and Pepper: Easy seasonings that improve the meat’s pure taste.
- Garlic: Provides daring, savory taste that mellows into buttery sweetness because it cooks.
- Onion: Brings delicate sweetness and depth to the sauce.
- Beef Broth: Retains the steak moist and creates a flavorful base for the garlic butter sauce.
- Butter: Provides richness and a silky texture; ending with butter makes the sauce shiny and irresistible.

Make Steak Bites
- Set it and Overlook it: Place all of the components with 2 tablespoons of garlic butter within the crockpot for 5-8 hours. Stir one time.
- Broil: Take away the meat from the crockpot to an oven-safe pan with the remaining garlic butter and place it beneath the broiler for a couple of minutes to crisp it up a bit.
- Combine: Add the meat again to the crockpot and serve.
What to Serve with Garlic Steak Bites
I’m a meat and potatoes kinda gal, so I like serving these garlic butter beef ideas with creamy mashed potatoes, crispy baked potatoes or buttery roasted potatoes. In the event you aren’t a potato fan, that is additionally nice over rice or pasta.
Then I wish to steadiness the meal out with some vegetable aspect dish like roasted veggies or a lighter spinach and strawberry salad.
And naturally, you’ll be able to’t have a comfortable consolation meals meal with out some selfmade potato rolls or a loaf of crust artisan bread!


Storing and Reheating Leftovers
Leftovers ought to be saved in an hermetic container within the fridge. They’ll hold for 4-5 days.
This tender beef additionally freezes extraordinarily effectively. Let it cool fully after which place it in a ziploc bag. Squeeze as a lot air out as you’ll be able to after which place it within the freezer. It’s going to hold for as much as 3 months.
Let frozen steak bites thaw within the fridge in a single day. Reheat leftovers in a skillet on the range prime with a bit of beef broth till heated by means of.


There’s one thing so comforting a couple of dinner that feels fancy however takes virtually no effort. These Sluggish Cooker Garlic Butter Steak Bites examine all of the containers — tender, juicy, flavorful, and family-approved! Whether or not you’re serving them over mashed potatoes, rice, or with roasted veggies, they make weeknight dinner really feel particular with out the stress.
Extra Simple Sluggish Cooker Dinner Recipes:
Watch How These Simple Steak Bites are Made…
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Place every part, utilizing solely 2 tablespoons garlic butter in crockpot for 5-8 hours, stirring as soon as.
2-3 Kilos Steak, Salt and Pepper, 3 Cloves Garlic, ⅓ Onion, ¾ Cup Beef Broth, 4 Tablespoons Butter
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Take away simply the meat to a pan and place beneath the broiler with remaining garlic butter and broil.
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Place again within the crockpot and serve with juices and onions.
If not utilizing garlic butter add 1/2 teaspoon garlic powder and 1 teaspoon dried parsley to the butter.
Energy: 466kcal, Carbohydrates: 1g, Protein: 37g, Fats: 35g, Saturated Fats: 17g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 15g, Trans Fats: 0.4g, Ldl cholesterol: 135mg, Sodium: 301mg, Potassium: 526mg, Fiber: 0.2g, Sugar: 0.3g, Vitamin A: 307IU, Vitamin C: 1mg, Calcium: 22mg, Iron: 3mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
