This seemingly easy pasta dish actually delivers in massive taste! Studying by way of this recipe initially, I believed it have to be an oversight that there was no garlic listed anyplace within the ingredient checklist, however I used to be fortunately stunned that the result didn’t endure in any respect from the shortage of it.
The onions cooked down right into a luscious jammy consistency on the 15-minute mark, however I wanted to prepare dinner them down for one more 10 minutes at medium warmth earlier than they turned that stunning golden-brown coloration.
The one orecchiette pasta I discovered on the grocery retailer got here in a 12-oz bundle, so with this quantity of pasta, I used 3 delicate Italian sausage hyperlinks, 2 medium yellow onions, and for the wine I used a Pinot Grigio since that’s our summertime favourite. You simply can’t go unsuitable with this checklist of components!
The magic occurs when the onions prepare dinner down into all that caramelized goodness. I stayed proper on the range whereas the onions have been cooking, so I didn’t threat burning them if I turned away.
As soon as the onions have been at that completely golden stage, I added the wine and a little bit pasta cooking water to deglaze the pan after which dumped the pasta into the skillet. I like pasta to be a little bit saucy, so I finally used your complete 1 cup of the pasta cooking water in order that the sauce adequately coated the noodles.
I served the pasta in bowls topped with freshly grated Parmigiano-Reggiano cheese and a chiffonade of recent basil for a pleasant pop of coloration and natural brightness. This hit all of the marks of a splendidly comforting and flavorful pasta dish that tastes prefer it took rather a lot longer than simply below 45 minutes to make. The quantity of pasta I used made 3 good-sized servings.
This was a profitable pasta dish for us, however I’m nonetheless considering that including some thinly sliced garlic cloves to these luscious onions might make it even higher!
