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Creamed Corn with Bacon (Higher Than Canned!)


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This simple creamed corn recipe takes easy corn and turns it right into a candy, creamy, and irresistible facet dish. Excellent alongside roast hen, prime rib, or your favourite weeknight meals, it’s full of taste and prepared in minutes.

With butter, cream, and simply the correct seasoning, this creamed corn recipe is a basic that your entire household will love.

Golden, rich creamed corn in an large bowl, finished with bacon and fresh chopped herbs.

In case you assume creamed corn is simply okay, wait till you attempt my model. It’s buttery and stuffed with taste, virtually like a corn chowder became a facet dish. I assumed it is perhaps simply “fairly good,” but it surely’s really wonderful.

Certainly one of my favourite issues about this season is taking a second to mirror on the beginning, life, and resurrection of Christ. As a member of the Church of Jesus Christ of Latter-day Saints, I consider He got here to Earth with an actual goal, lived completely, and made the last word sacrifice due to His love for every of us. This data makes on a regular basis moments, and even one thing so simple as sharing a meal, really feel significant and stuffed with pleasure.

A bowl of smooth, creamy corn topped with crumbled bacon and bright green herbs.

Elements For Creamed Corn

Creamed corn is easy, comforting, and stuffed with taste, and it begins with a number of key elements that make all of the distinction. Right here’s what you’ll have to create this wonderful facet dish:

  • Butter: For cooking and including richness.
  • Flour: Thickens the cream sauce for a silky texture.
  • Cream Cheese: Provides additional creaminess.
  • Heavy Cream: Makes the corn luscious and clean.
  • Sugar: Balances the pure sweetness of the corn.
  • Salt: Season to style.
  • Parmesan Cheese: Non-obligatory, for a savory kick.
  • Frozen Corn: The star of the dish! You possibly can additionally use recent corn, however I’d advise in opposition to canned corn.
  • Black Pepper: To style.
  • Bacon: Cooked and crumbled, for a salty, crunchy topping.

With these easy elements, you’re only a few steps away from dreamy corn that may steal the present at any meal. It’s simple and at all times a crowd-pleaser.

Variations

You possibly can simply change issues up with this recipe. Strive utilizing entire milk as an alternative of heavy cream within the milk combination for a lighter model, although the sauce will likely be a bit thinner. For somewhat warmth, add diced jalapenos or a pinch of cayenne pepper to provide the creamed corn a spicy kick.

Fresh cut corn kernels on a wooden cutting boardFresh cut corn kernels on a wooden cutting board

Easy methods to Make This Creamed Corn Recipe 

Making this creamed corn recipe is critically satisfying. Comply with these easy steps to get flavorful corn each time:

  1. Soften: On the range, add butter to a saucepan over medium-high warmth till the butter melts.
  2. Whisk: Add the flour and whisk for 20 seconds to create a roux. Whereas whisking, add the cream cheese and stir till it clumps collectively.
  3. Add Cream: Pour within the heavy cream and proceed whisking till clean.
  4. Season: Stir within the sugar, salt, and non-obligatory Parmesan cheese.
  5. Add Corn: Combine within the corn kernels and cut back the warmth to low. Prepare dinner till the corn is heated via.
  6. End: Style and modify seasoning with pepper. Serve heat, topped with crumbled bacon.

This creamed corn is assured to be a success whether or not it’s a weeknight facet or a vacation favourite.

A pan of creamy, golden creamed corn topped with crispy bacon and fresh herbs.A pan of creamy, golden creamed corn topped with crispy bacon and fresh herbs.

Storage and Reheating

Leftover creamed corn retains fantastically within the fridge in an hermetic container for as much as 4 days. To reheat, merely heat it in a saucepan over medium-low warmth, stirring often, or microwave in a coated dish till sizzling. Add a splash of cream or milk if it wants somewhat additional creaminess. This simple creamed corn recipe reheats completely and tastes simply as scrumptious the subsequent day, making it a stress-free facet for busy weeknights or vacation leftovers.

What Goes Properly with This Cream-Fashion Corn Recipe

This buttery corn pairs fantastically with basic consolation meals. Serve it alongside a hearty meatloaf, a pan of roasted hen, or tender pork chops for a meal that feels cozy and satisfying. It additionally works effectively with easy weeknight favorites like baked ham, grilled burgers, or perhaps a roast for particular events. The candy taste of the corn enhances virtually any important dish and makes each chew really feel indulgent.

Overhead view of warm, creamy corn topped with bacon and fresh herb sprinkles.Overhead view of warm, creamy corn topped with bacon and fresh herb sprinkles.

In case you’ve by no means made home made creamed corn earlier than, that is your signal. It’s wealthy, buttery, and so significantly better than something that is available in a can. Whether or not it’s in your vacation desk or a random Tuesday evening, this recipe brings all of the coziness you need in a facet dish. When you attempt it, you’ll surprise why you ever settled for the store-bought stuff.

Extra CORN RECIPES You Are Positive to Love:

Be taught How To Make This Creamed Corn within the Video Beneath

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  • In a medium saucepan over medium warmth, add the butter and soften.

    3 Tablespoons Butter

  • Whisk within the flour for 20 seconds and whereas nonetheless whisking add the cream cheese and stir till all of it clumps collectively.

    1 Tablespoon Flour, 1 oz Cream Cheese

  • Proceed to whisk and add the heavy cream.

    1 ½ Cups Heavy Cream

  • Add the sugar, salt, and cheese.

    2 teaspoons Sugar, 1 teaspoon Salt, ¼ Cup Parmesan Cheese

  • Flip all the way down to low and permit to prepare dinner till the corn is sizzling.

    4 Cups Corn

  • Season to style with pepper and serve with crumbled bacon on high!

    Pepper, 3 Items Bacon

Energy: 439kcal, Carbohydrates: 26g, Protein: 9g, Fats: 36g, Saturated Fats: 21g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 10g, Trans Fats: 0.2g, Ldl cholesterol: 97mg, Sodium: 604mg, Potassium: 315mg, Fiber: 2g, Sugar: 8g, Vitamin A: 1420IU, Vitamin C: 6mg, Calcium: 99mg, Iron: 1mg

Diet info is robotically calculated, so ought to solely be used as an approximation.

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