Step 1
To a big pot over medium warmth, add the oil. When it’s sizzling and shimmering, add the onions and cook dinner, stirring ceaselessly with a picket spoon, till softened and translucent, about 3 minutes. Add the celery and carrots and cook dinner, stirring ceaselessly, till softened barely, about 3 minutes. Add the prosciutto and rooster livers and cook dinner, stirring ceaselessly, till the livers are simply cooked and nonetheless somewhat pink, about 1 minute. Add the meat, season with salt and black pepper, and cook dinner, breaking apart the meat with the again of the spoon, till simply cooked and nonetheless somewhat pink, about 5 minutes. (To maintain meat tender, don’t fry or brown.) Add the wine and cook dinner, stirring ceaselessly, till evaporated, about 3 minutes. Flip the warmth to medium-low, add the milk, and proceed cooking, stirring often, till evaporated, about 10 minutes extra.
Step 2
In the meantime, in a medium pot over medium-high warmth, whisk collectively the inventory and tomato purée till sizzling. (Alternatively, whisk collectively in a microwave-safe bowl, then cowl and microwave on excessive for 3 minutes.) Add the inventory combination to the meat combination, then flip the warmth to low, and simmer, stirring often, till the meat is smooth and the sauce is thick, about 2½ hours. Season to style with salt and black pepper.
To a big pot over medium warmth, add the oil. When it’s sizzling and shimmering, add the onions and cook dinner, stirring ceaselessly with a picket spoon, till softened and translucent, about 3 minutes. Add the celery and carrots and cook dinner, stirring ceaselessly, till softened barely, about 3 minutes. Add the prosciutto and rooster livers and cook dinner, stirring ceaselessly, till the livers are simply cooked and nonetheless somewhat pink, about 1 minute. Add the meat, season with salt and black pepper, and cook dinner, breaking apart the meat with the again of the spoon, till simply cooked and nonetheless somewhat pink, about 5 minutes. (To maintain meat tender, don’t fry or brown.) Add the wine and cook dinner, stirring ceaselessly, till evaporated, about 3 minutes. Flip the warmth to medium-low, add the milk, and proceed cooking, stirring often, till evaporated, about 10 minutes extra.
In the meantime, in a medium pot over medium-high warmth, whisk collectively the inventory and tomato purée till sizzling. (Alternatively, whisk collectively in a microwave-safe bowl, then cowl and microwave on excessive for 3 minutes.) Add the inventory combination to the meat combination, then flip the warmth to low, and simmer, stirring often, till the meat is smooth and the sauce is thick, about 2½ hours. Season to style with salt and black pepper.
