This Pecan Cream Pie is wealthy, creamy, and filled with nutty caramel taste. Layers of pecans and candy cream filling make it a improbable no bake dessert!
A NO BAKE PECAN PIE RECIPE
This scrumptious Pecan Cream Pie is a superb different to a standard pecan pie. It’s nonetheless decadent, nevertheless it a easy no bake dessert that has layers of fluffy cream cheese filling, buttery toasted pecan topping with a wealthy caramel sauce. It’s the right mixture of creamy, crunchy, and candy. The bonus? This recipe makes two pies! So serve one now and save one for later!
FREQUENTLY ASKED QUESTIONS:
Sure, simply don’t embody it. No want to switch with the rest. Simply toast the pecans by themselves.
Sure, you might use your favourite do-it-yourself whipped cream for this recipe. I’ve not personally made it myself so you’ll have to experiment by yourself to get the quantities appropriate. I don’t thoughts whipped topping so I’ve solely made it this fashion.
The 12 ounce tub of Cool Whip is the medium dimension. There’s a smaller 8 ounce and a bigger 16 ounce. For those who can’t discover the 12 ounce, I might counsel utilizing the 16 ounce and simply use about ¾ of it. Any model of whipped topping will do the trick.
Pies might be made as much as per week upfront, reduce and served straight from the freezer. Actually, this recipe is ideal for making forward. Because it must freeze for at the least 6 hours, you may put together it a day or two upfront and hold it frozen till able to serve.
This makes two pies however I you might simply reduce it in half to solely make one. So why not make one and freeze one when you’re making it anyhow?
Sure, you may substitute do-it-yourself pie crust for the unique frozen ones. Simply bake and funky them fully earlier than layering the filling and toppings.
Retailer any leftovers tightly lined within the freezer. It would hold for as much as 1 week. For greatest texture, slice and serve the pie straight from the freezer quite than letting it thaw fully.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- deep dish frozen pie shells– for comfort use 2 frozen deep dish pie shells, baked to bundle instructions. Two do-it-yourself pie crusts, refrigerated pie dough, or 2 ready graham cracker crusts could possibly be substituted if most well-liked.
- cream cheese– You should use these Tricks to Soften Cream Cheese Shortly. Cream cheese is the bottom for the filling, including a slight tang and easy creamy texture to the pie. Full-fat cream cheese works greatest, however low-fat might be substituted if desired. I can’t offer you a substitute should you don’t like cream cheese, sorry.
- sweetened condensed milk– sweetened condensed milk gives sweetness and makes the filling additional easy and creamy.
- Cool Whip– Any model of whipped topping will work. Whipped topping makes the filling mild and fluffy. Watch out to not over combine the filling after including the whipped topping. See my Incessantly Requested Questions above about utilizing do-it-yourself whipped cream.
- sweetened shredded coconut– should you don’t like coconut, you may omit it. You don’t want to switch it with something should you select to not use it. Toasting the coconut provides the pie and extra depth of taste.
- pecans– Pecans add crunch and pairs effectively with coconut and caramel. Sliced almonds or chopped walnuts might be substituted for pecans, if desired. Sadly, should you don’t like nuts then this recipe is just not for you as it is a pecan pie.
- unsalted butter– just a few Tablespoons of butter assist to toast the coconut and pecans whereas including a barely wealthy nutty taste when toasted. You should use salted butter if that’s all you might have available.
- caramel sauce– your most well-liked model of caramel sauce can be utilized for this recipe.
HOW TO MAKE PECAN CREAM PIE:
Bake pie shells in response to bundle instructions, put aside to chill fully. In a 12-inch skillet over medium warmth soften 4 Tablespoons of butter, add the shredded coconut and pecans. Prepare dinner till calmly browned and toasted, 10-12 minutes, stirring recurrently. Take away from warmth to chill fully.
Within the bowl of a stand mixer fitted with the whisk attachment (or with a bowl and an electrical hand mixer), beat cream cheese and sweetened condensed milk on excessive pace till mild and completely combined, about 2 minutes, scraping down the perimeters of the bowl if wanted.
Add half of the whipped topping, combine on medium pace till mixed, about 20 seconds, scrape down the bowl and whisk as wanted. Add the remaining whipped topping, combine on medium-high pace till mixed, about 20 seconds. Makes about 6 cups of cream cheese filling.
Place one quarter of the cream cheese filling to the underside of every pie shell, about 1 ¼ cup every, spreading into a fair layer.
Evenly prime every pie with 1 cup of coconut combination. Drizzle every pie with 4-5 tablespoons of caramel topping. Divide the remaining cream cheese combination evenly between the 2 pies, about 1 ¼- 1 ½ cup every. High with the remaining coconut combination, dividing evenly between the 2 pies. Lastly, prime every pie with 4-5 tablespoons of caramel topping.
Cowl and place pies within the freezer for at the least 6 hours, or in a single day. Reduce and serve straight from the freezer.
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Bake 2 deep dish frozen pie shells in response to bundle instructions, put aside to chill fully.
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In a big skillet over medium warmth, soften 4 Tablespoons unsalted butter. Add in all of the sweetened shredded coconut and 2 cups chopped pecans. Prepare dinner till calmly browned and toasted (estimated time about 8 minutes or so.) It’s essential stir recurrently so they do not burn. Take away from warmth and pour coconut and pecans onto a warmth protected plate to permit to chill.
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Within the bowl of a stand mixer fitted with the whisk attachment (or with a bowl and an electrical hand mixer), beat 8 ounce block cream cheese, softened and 14 ounce can sweetened condensed milk on excessive pace till mild and completely combined, about 2 minutes, scraping down the perimeters of the bowl if wanted.
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Add half of the Cool Whip whipped topping, combine on medium pace till mixed, about 20 seconds, scrape down the bowl and whisk as wanted. Add the remaining whipped topping, combine on medium-high pace till mixed, about 20 seconds.
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Place one quarter of the cream cheese filling to the underside of every pie shell, about 1 ¼ cup every, spreading into a fair layer.
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Evenly prime every pie with 1 cup of coconut/pecan combination.
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Drizzle every pie with 4-5 Tablespoons of caramel topping.
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Divide the remaining cream cheese combination evenly between the 2 pies, about 1 ¼- 1 ½ cup every.
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High with the remaining coconut/pecan combination, dividing evenly between the 2 pies.
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Lastly, prime every pie with 4-5 Tablespoons of caramel topping.
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Cowl and place pies within the freezer for at the least 6 hours, or in a single day. Reduce and serve straight from the freezer.
- NOTE: Please discuss with my FAQ’s (Incessantly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
- The 12 ounce tub is the center dimension tub. There’s an 8 ounce and 16 ounce. For those who can’t discover the 12 ounce, simply buy the 16 ounce and use about 3/4 of it.
Energy: 478kcal | Carbohydrates: 49g | Protein: 8g | Fats: 29g | Sodium: 327mg | Fiber: 2g | Sugar: 33g
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest working the components by way of whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
