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Corn Pudding


A comfortable, creamy basic that belongs on each Thanksgiving desk, this corn pudding comes along with easy pantry staples. It bakes up candy, comfortable, and filled with heat corn taste, making it a straightforward aspect everybody loves.

casserole dish of Corn Pudding with a scoop taken out
  • Taste: Candy corn taste in each chew with a buttery, gentle topping.
  • Ability Degree: Very straightforward! Simply whisk, pour, and bake!
  • Texture: This dish is completely different from cornbread casserole, which has a extra bread-like texture. It’s a easy, spoonable custard base with bits of tender corn all through.
  • Serving Options: Corn pudding is a scrumptious aspect for Thanksgiving dinner, or subsequent to a Sunday ham.

Ingredient

  • Corn: Cream-style corn offers this recipe simply the correct consistency; use canned or attempt a home made creamed corn recipe. Entire kernel corn provides little bursts of sweetness and texture in each chew; use canned, frozen, or contemporary corn on the cob.
  • Eggs: The eggs are the bottom that creates the puddings custard-like texture. Carry the eggs to room temperature for the smoothest combine.
  • Dairy: Milk and butter add creaminess to this dish. Use cream instead of milk for a richer, silkier end. If utilizing salted butter, alter the salt as wanted.
  • Brown Sugar: Provides a contact of sweetness and a heat, cozy taste to corn pudding.
  • Cornstarch: Cornstarch helps the pudding set because it bakes with out changing into agency like cornbread.

Simple Add-Ins

  • Veggies: Add finely diced jalapenos or gentle inexperienced chilis. Swap out the chives for minced white onion.
  • Cheese: Add 1 cup of shredded cheddar or pepper jack cheese for some savory taste.
  • Bacon: You’ll be able to’t go incorrect with bacon, so attempt sprinkling the highest with ¼ cup of crumbled bacon earlier than baking.

Methods to Make Corn Pudding

  1. Mix all elements in a big bowl (full recipe under).
  2. Pour right into a casserole dish and bake.
  3. Cool barely earlier than serving.
  1. Mix all elements in a bowl and refrigerate for as much as 48 hours.
  2. Earlier than baking, stir effectively and pour into the ready baking dish. Bake as directed.

If the elements are actually chilly from being refrigerated,  you might want so as to add about 10 minutes of cooking time.

Corn pudding in a white casserole dish

Reserve it For Later

Leftovers will maintain within the fridge for as much as 4 days. Reheat within the microwave or bake, lined, at 300°F till warmed by means of.

This casserole freezes effectively and stays comfortable and creamy! Freeze particular person parts for as much as two months. Thaw within the fridge in a single day and reheat as desired.

Extra Vacation Aspect Dishes

Did you get pleasure from this Do-it-yourself Corn Pudding? Depart a score and remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Prepare dinner Time 1 hour

Whole Time 1 hour 15 minutes

  • Preheat oven to 400°F. Grease a 2-QT baking dish.

  • In a big mixing bowl, add eggs and whisk.

  • Whisk cornstarch and chilly milk individually, then add to egg combination. Add melted butter and brown sugar.

  • Stir in creamed corn, drained corn kernels, & chives.

  • Pour combination into casserole dish and bake for 1 hour or till set.

  • You should use cream instead of milk on this recipe.
  • Use salted or unsalted butter, and alter the salt within the recipe as wanted.
  • This aspect dish is a pudding and has a moist custard-like texture, it isn’t anticipated to have a crumb much like cornbread casserole.

Make Forward: Mix all elements in a bowl and refrigerate for as much as 48 hours. Stir earlier than pouring right into a baking dish (the cornstarch will settle). Bake as directed, including about 10 minutes to the baking time.
Leftovers: Retailer leftovers in an hermetic container within the fridge for 3-4 days or within the freezer for as much as two months.

Serving: 0.5cups | Energy: 138 | Carbohydrates: 8g | Protein: 4g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 114mg | Sodium: 44mg | Potassium: 65mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 395IU | Vitamin C: 0.2mg | Calcium: 38mg | Iron: 0.5mg

Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Casserole, Aspect Dish
Delicacies American
Corn pudding in a casserole dish with writing
Corn pudding in a dish with text
a casserole dish of Corn pudding with a title
ingredients to make Corn pudding in a glass bowl and Corn pudding in a dish with writing

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