Directions
Step 1
Make the crust: To a meals processor, add the flour and sugar and pulse to mix. Add the cheddar and butter and pulse to include however not totally mix. With the processor operating, slowly add 2–3 tablespoons of chilly water till the dough comes collectively. Collect the dough right into a disk, wrap in plastic, and refrigerate for half-hour.
Step 2
Make the filling: In a big bowl, stir collectively the inexperienced and purple apples, sugar, cornstarch, cloves, cinnamon, and coriander. Put aside.
Step 3
Make the crumble: In a medium bowl, stir collectively the brown sugar, flour, cardamom, and cinnamon. Combine within the butter till a sandy crumble kinds.
Step 4
Make the pie: Place a rack within the middle of the oven and preheat to 350°F. On a frivolously floured floor, roll out the dough to a 12–13-inch spherical about ¼ inch thick. Switch to a 9-inch pie plate, easing the dough into the corners of the pan to keep away from stretching it. Utilizing a paring knife, trim the perimeters. Spoon within the filling and prime with the crumble.
Step 5
Bake till the crust is deep golden brown and the filling is thickened and effervescent, about 45 minutes. Put aside to chill utterly.
Step 6
Lower into slices and serve.
-
Make the crust: To a meals processor, add the flour and sugar and pulse to mix. Add the cheddar and butter and pulse to include however not totally mix. With the processor operating, slowly add 2–3 tablespoons of chilly water till the dough comes collectively. Collect the dough right into a disk, wrap in plastic, and refrigerate for half-hour.
-
Make the filling: In a big bowl, stir collectively the inexperienced and purple apples, sugar, cornstarch, cloves, cinnamon, and coriander. Put aside.
-
Make the crumble: In a medium bowl, stir collectively the brown sugar, flour, cardamom, and cinnamon. Combine within the butter till a sandy crumble kinds.
-
Make the pie: Place a rack within the middle of the oven and preheat to 350°F. On a frivolously floured floor, roll out the dough to a 12–13-inch spherical about ¼ inch thick. Switch to a 9-inch pie plate, easing the dough into the corners of the pan to keep away from stretching it. Utilizing a paring knife, trim the perimeters. Spoon within the filling and prime with the crumble.
-
Bake till the crust is deep golden brown and the filling is thickened and effervescent, about 45 minutes. Put aside to chill utterly.
-
Lower into slices and serve.
