My mint chocolate cookies mix fudgy chocolate cookies with creamy mint frosting and wealthy chocolate ganache. These are positively gourmand! Recipe features a how-to video!
Frosted Mint Chocolate Cookies
When you’re in search of a fairly inexperienced dessert to make for St. Patrick’s Day, look no additional! Not solely are these mint chocolate cookies a tender shade of mint inexperienced (like a Shamrock Shake!), they’re additionally extremely tasty.
This recipe pairs the tender and chocolatey cookies from my buckeye cookies with a mint frosting and clean chocolate ganache. The cookie base is sturdy sufficient to carry the frosting and ganache, however nonetheless tender considerably like a lofthouse cookie. It’s so good.
These are the newest addition to my assortment of anything-but-basic, gourmand cookies. They’re a bit of extra work than your customary chocolate chip cookies, however the finish result’s completely price the additional effort!
Why You’ll Love This Recipe
- Look: these appear like bakery-style, gourmand cookies. They’re SO festive for St. Patrick’s Day (when you use the inexperienced meals coloring, that’s)!
- Taste: distinct chocolate cookie base, delicate mint frosting (like a skinny mint), and wealthy chocolate ganache topping. These are a mint chocolate lover’s dream cookie!
- Method: we’ll begin with melted butter, which suggests we 1) don’t want a mixer for the dough and a pair of) infuse a wealthy, buttery taste all through. We’ll additionally reap the benefits of the nice and cozy melted butter to bloom our cocoa powder.
- Time: simply half-hour of chilling. This creates a thick and durable base for our frosting topping!
What You Want
I gained’t go over each ingredient we’ll be utilizing, however I want to point out just a few necessary ones.
- Butter. Sure, that’s various butter up there. Bear in mind, we’re making (virtually) two dozen cookies and icing, so it’s crucial! Be sure to use unsalted butter, since we’re including salt ourselves.
- Cocoa powder. I favor pure cocoa powder on this recipe. I discover that Dutch course of cocoa is a little more intense (in a distracting kind of means), and I appreciated the pure cocoa higher. Both will work nice right here although!
- Egg + egg yolk. Including an additional egg yolk makes for tender, chewy cookies. Save your egg white for meringue cookies or candied almonds!
- Peppermint extract. When you could also be tempted to succeed in for the “mint” extract, belief me on this one. Similar to after we made my butter mints or cream cheese mints, peppermint extract truly imparts one of the best mint taste with out tasting like toothpaste (which mint extract would do).
- Meals coloring. That is optionally available, however if you wish to coloration your mint frosting, I like to recommend utilizing a gel meals coloring. I hyperlink to the particular one I used within the recipe under. After all, you possibly can use any coloration you want, however I personally like mint inexperienced for a St. Patrick’s Day look!
SAM’S TIP: You may be hesitant so as to add the vanilla extract to the frosting since we’re already including peppermint extract, however belief me! It deepens the flavour of the buttercream in such a pleasant means. I do that within the frosting for my peppermint bark whoopie pies too!
Bear in mind, that is simply an outline of the substances I used and why. For the complete recipe please scroll all the way down to the underside of the submit!
Make Mint Chocolate Cookies
Make the Dough
- Whisk collectively the cocoa powder and melted butter till properly mixed. You are able to do this whereas the butter remains to be sizzling (it’ll assist bloom the cocoa), however simply make sure that to attend to maneuver on to the subsequent step till the butter has cooled down once more.
- Add the sugars and stir properly to include.
- Stir within the eggs and vanilla, then put aside.
- Whisk collectively the dry substances in a separate bowl, then regularly add them to the moist substances. It’s necessary that you just do that step regularly, in any other case it is going to be a problem getting the dough to come back collectively. Cowl and chill the dough for half-hour.
Bake
- Scoop and roll the dough into clean balls, then bake.
- Gently flatten the cookies with the underside of a cup, then let cool utterly. Flattening the cookies will provide you with a flat floor for the frosting, and it’ll additionally encourage a extra dense, brownie-like texture.
Icing
- Beat the butter with an electrical mixer till clean.
- Add the sugar regularly till properly mixed. Do that on low velocity so that you don’t fling powdered sugar in all places (I’ve been there many instances)!
- Stir within the salt and extracts till integrated.
- Add the meals coloring, if utilizing, and stir properly till the frosting is evenly coloured.
Ganache/Meeting
- Make the ganache by microwaving the chocolate and cream till clean and melted.
- Pipe or unfold frosting on prime of every cookie.
- Spoon ganache over the frosting and let set earlier than having fun with.
SAM’S TIP: Be sure that to let the cookies cool utterly! They’ll collapse when you ice them whereas they’re nonetheless heat.
Ceaselessly Requested Questions
You may if you wish to (they’ll maintain longer this manner!), however I personally favor to get pleasure from them at room temperature. You may maintain them at room temperature for as much as 2 days. They’ll maintain within the fridge for as much as 5 days (coated, in an hermetic container) however you’ll be able to all the time pull them out and allow them to sit at room temperature for quarter-hour earlier than having fun with.
Sure, however notice that the dough will likely be a bit extra dry and troublesome to scoop after chilling for a number of days. It additionally may have to take a seat at room temperature to melt a bit earlier than you’ll be able to scoop it. Be sure that to cowl it properly and retailer for as much as a number of days.
You may, however I discover the flavour of mint extract makes the frosting style like toothpaste. If that’s your factor, go for it–in any other case follow peppermint! And sure, you’ll be able to nonetheless name these mint chocolate cookies, even with the peppermint extract 😊
Mint chocolate lovers, keep tuned! I’ve a mint chocolate cake coming your means subsequent week.
Take pleasure in!
Let’s bake collectively! Subscribe to my publication to be notified of all the latest recipes, and discover my free recipe tutorials on YouTube 💜
Mint Chocolate Cookies
Servings: 22 servings
Energy: 358kcal
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Directions
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Mix melted butter and cocoa powder in a big mixing bowl and stir till properly mixed.
1 cup (226 g) unsalted butter, ½ cup (50 g) pure cocoa powder
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Add sugars and stir properly.
1 cup (200 g) granulated sugar, ¾ cup (150 g) mild brown sugar
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Add egg, egg yolk, and vanilla extract and stir.
1 massive egg + 1 egg yolk, 1 teaspoon vanilla extract
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In a separate medium-sized bowl, whisk collectively flour, baking powder, baking soda, and salt.
2 ¼ cups (280 g) all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon baking soda, ¾ teaspoon salt
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Progressively add dry substances to moist, stirring till utterly mixed.
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Cowl dough with plastic wrap and chill within the fridge for half-hour. In the meantime, preheat oven to 350F (175C) and line a baking sheet with parchment paper.
After Chilling
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As soon as dough has chilled, scoop cookie dough by 2 tablespoon-sized scoop and roll between your palms to kind a clean ball. Place on ready baking sheet, spacing cookies not less than 2” (5cm) aside.
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Bake in heart rack of 350F (175C) preheated oven for 10-11 minutes. Inside 1 minute of eradicating from the oven, gently flatten the floor of the cookie utilizing a clear, flat floor (I exploit the underside of a 1-cup measuring cup). This will provide you with a clean/flat floor for the frosting. Permit to chill utterly earlier than adorning.
Mint Frosting
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Place butter in a big mixing bowl and use an electrical mixer to beat till clean and creamy.
¾ cups (170 g) unsalted butter
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Progressively add sugar and stir on low-speed till properly mixed.
2 ½ cups (312 g) powdered sugar
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Add salt, vanilla extract, and peppermint extract. Stir properly.
⅛ teaspoon salt, 1 ½ teaspoon peppermint extract, ½ teaspoon clear vanilla extract
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Add meals coloring (if utilizing) and stir till evenly integrated.
Inexperienced meals coloring
Ganache
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Mix chocolate and heavy cream in a medium-sized microwave-safe bowl.
1 cup (170 g) semisweet chocolate chips or couverture chocolate, ¼ cup (60 ml) heavy cream
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Microwave on excessive for 25 seconds. Stir properly. Microwave for one more 25 seconds and stir once more till you may have a clean consistency. If chocolate remains to be not melted, proceed to microwave in 10 second increments till clean.
Meeting
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Unfold or pipe frosting evenly over cooled cookies (I exploit a piping bag fitted with an open tip).
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Use a spoon to drizzle or gently unfold ganache over the frosting. Permit chocolate to set earlier than having fun with.
Notes
Meals coloring
That is optionally available however will give the cookies a mint-green hue. I used “Mint” Americolor gel meals coloring for the cookies within the images and video.
Storing
Retailer cookies in an hermetic container at room temperature for as much as 2 days. Cookies could also be refrigerated in an hermetic container for as much as 5 days, however I personally suppose they style greatest at room temperature so I’ll take away mine from the fridge to take a seat at room temperature for quarter-hour earlier than having fun with.
Vitamin
Serving: 1serving | Energy: 358kcal | Carbohydrates: 45g | Protein: 3g | Fats: 19g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 50mg | Sodium: 129mg | Potassium: 111mg | Fiber: 2g | Sugar: 33g | Vitamin A: 506IU | Vitamin C: 0.02mg | Calcium: 37mg | Iron: 2mg
Dietary info relies on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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