Bourbon Pecan Peach Crisp is the last word summer time dessert! Made with brown sugar, recent peaches, rolled oats, and bourbon, this straightforward peach crisp recipe is summer time in a skillet. Peak season ripe peaches are greatest however frozen peaches will work. And serve with a scoop of vanilla ice cream!
Candy Peach Crisp: The Final Summer season Dessert
I stay up for peach season all 12 months lengthy! Peach desserts are such a luxurious as a result of the window to get pleasure from peak season peaches is tragically brief. And what’s higher than a effervescent skillet of heat peaches topped with golden brown crisp topping… and ice cream?!? NOTHING!
Why You’ll Love this Simple Peach Crisp
- Brown sugar, cinnamon, orange juice work collectively to reinforce the peach taste!
- Like most fruit crisps, it’s straightforward to make, however will rapidly develop into your favourite summer time dessert.
- Juicy ripe peaches lined with a golden brown crisp topping… to-die-for!
- Scrumptious served with a scoop of vanilla ice cream on high… or two scoops, in case you’re like me.
- You can also make it in a baking dish, casserole dish, or giant skillet.
- Make this peach dessert with recent peaches or frozen peaches.
- Including a splash of bourbon enhances the depth of taste, however you’ll be able to omit it.
Simple Peach Crisp Recipe
- Candy Peaches: Select semi-firm however ripe candy peaches. They shouldn’t be mushy and also you positively need the slices to carry their form when sliced.
- Bourbon: My secret ingredient to this basic summer time dessert! However be happy to interchange with a tablespoon of vanilla extract or use one other liquor like rum or whiskey.
- Orange: Freshly squeezed orange juice and zest improve the peach taste. When you can’t discover recent oranges, skip the zest and substitute with peach nectar or store-bought OJ. I don’t counsel utilizing lemon juice.
- Vanilla Extract: Provides wealthy taste and helps improve the opposite flavors on this recipe.
- Brown Sugar: In a pinch, granulated sugar will work. However brown sugar provides the perfect taste to this fruit crisp!
- Cinnamon: The tiniest pinch of cinnamon provides a candy spice and enhances the flavour of the peaches.
- Cornstarch: A little bit of cornstarch helps thicken the peach filling up. See my notes under in case you’re utilizing frozen peaches.
Golden Brown Crisp Topping
- Unsalted Butter: For the straightforward and even mixing, minimize it into cubes. And ensure the butter is at room temperature earlier than use.
- Previous-Normal Oats: Aka rolled oats. Don’t substitute these with fast oats.
- Pecans: This nut can simply go rancid, so all the time examine they’re recent earlier than use.
- Sugar: A mix of brown sugar and granulated sugar sweeten the crisp topping. And guarantee it bakes up golden brown.
- Spices: Cinnamon and cardamom crew up so as to add candy taste to this crisp topping!
- All-Objective Flour: I don’t counsel utilizing another number of flour. Nonetheless some readers have reported good outcomes utilizing a 1 for 1 GF flour substitute.
- Ice Cream: After all, you’ll need to have some ice cream available for serving! We love basic vanilla ice cream, however use your favourite taste.
Methods to Make Peach Crisp
- Preheat the Oven: Not like numerous recipes that preheat the oven to 350 levels. This recipe requires a better temperature of 375. Make sure you preheat your oven about half-hour earlier than you intend on baking, so it will get sufficiently scorching.
- Make the Peach Filling: To keep away from an additional soiled dish, you’ll be able to combine the peach filling proper within the baking dish! A 9×13-inch baking dish or a big skillet will work wonderful! And except peach pores and skin REALLY bothers you, skip peeling them! It’ll prevent a lot effort and time.
- Professional Tip: When you’re utilizing a skillet, place it on a baking sheet earlier than baking. This simply ensures any juices that bubble up land on the baking sheet and never the underside of your oven.
- Bake the Peach Crisp: For about 45 minutes! Or till the rolled oats within the crisp topping toping are golden brown and the peaches are delicate and juicy.
- Serve Heat: However enable the juices to “set” for about quarter-hour earlier than digging in! And naturally, serve with a scoop of vanilla ice cream to make this the last word summer time dessert!
Can I depart the Bourbon Out?
- Sure, you’ll be able to depart the bourbon out. I’d counsel including a an additional Tablespoon of vanilla extract. Or subbing one other liquor.
- When you’re undecided what sort of bourbon to make use of, we love Bulleit Bourbon, and it’s sometimes straightforward to search out.
- When you don’t need to put money into a full-size bottle, go to your native liquor retailer and peruse the mini bottles. You could find them close to the check-out counter, and they’re the proper measurement for baking initiatives!
- When you don’t have bourbon however nonetheless need to use liquor, whiskey can be a pleasant substitute or perhaps a rye!
Recent Peaches vs Frozen Peaches
- If yow will discover ripe peaches which are peak season, by all means, use recent peaches! For my part, recent peaches is what makes this summer time dessert so darn good!
- When you can’t discover peak season candy peaches, frozen peaches will work. As an alternative of two and 1/4 kilos, use (2) 16 ounce baggage of sliced frozen peaches.
- Don’t thaw the frozen peaches earlier than use! Add them frozen, and break them up along with your palms in the event that they’re sticking collectively.
- As a result of frozen peaches include extra water than recent peaches, I counsel including an additional 2 teaspoons of cornstarch.
Peach Recipes: What’s the Distinction between Peach Cobbler and Peach Crisp?
- A crisp is often fruit (on this case, peaches), lined in a buttery streusel like topping.
- Whereas peach cobbler is often a fruit base topped with fluffy biscuits (or a biscuit like combination). Each are scrumptious, and far simpler than peach pie!
Extra Fruit Crisps:
Bourbon Pecan Peach Crisp
Bourbon Pecan Peach Crisp is the last word summer time dessert! Made with brown sugar, recent peaches, rolled oats, and bourbon, this straightforward peach crisp recipe is summer time in a skillet. Peak season ripe peaches are greatest however frozen peaches will work. And serve with a scoop of vanilla ice cream!
Substances
For the Peach Filling:
- 2 and 1/2 kilos recent ripe peaches pitted and minimize into 1/4-inch slices
- 2 and 1/2 Tablespoons (35ml) bourbon
- 2 Tablespoons (28ml) freshly squeezed orange juice
- 1/2 teaspoon orange zest
- 1 teaspoon vanilla extract
- 1/2 cup (106g) gentle brown sugar, packed
- 1/4 teaspoon floor cinnamon
- 3 tablespoons cornstarch
For the Crisp Topping:
- 1/2 cup (113g) unsalted butter minimize into cubes, room temperature
- 3/4 cup (75g) old school oats
- 1/2 cup (57g) pecans finely chopped
- 1/4 cup (50g) granulated sugar
- 1/2 cup (106g) gentle brown sugar packed
- 1 teaspoon floor cinnamon
- 1/4 teaspoon floor cardamom elective
- 2/3 cup (80g) all-purpose flour
- ice cream, for serving, elective
Directions
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Preheat oven to 375 levels (F).
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In a 9×13-inch baking dish OR 12-inch skillet, mix the peaches, bourbon, orange juice, orange zest, vanilla, brown sugar, and cinnamon. Toss properly, ensuring the peaches are properly coated.
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Sprinkle within the cornstarch and toss properly to mix. Put aside when you make the crisp topping.
For the Pecan Crisp Topping:
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Reduce butter into cubes and put aside.
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In a big bowl, mix the oats, pecans, each sugars, cinnamon, cardamom, and flour.
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Add within the cubed butter and, utilizing two forks or a pastry blender, minimize the butter into the dry elements till combination resembles a rough meal.
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Sprinkle topping evenly over peaches. Place pan within the oven.
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Bake for 40 to 45 minutes, or till the peaches have begun to burst and launch their juices and the topping is golden brown.
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Enable the juice to settle barely (about quarter-hour), then serve heat!
