Straightforward Home made Pear Danish with Puff Pastry and Cinnamon Honey

This Pear Danish has a marzipan cream cheese filling, tender sliced pears, in a puff pastry, completed with a drizzle of cinnamon honey. You’ll wish to make this brunch or breakfast recipe repeatedly!

It is a sponsored dialog written by me on behalf of Libby’s Fruits & Greens. The opinions and textual content are all mine.

Every time we go to a espresso store, I all the time search for the cheese Danish. I simply love them! So, in step with my adoration of this excellent breakfast deal with, I made a decision to create one at house. Let me let you know, the household has fallen in LOVE with this Pear Cream Cheese Danish pastry!

Why is it referred to as a Danish?

Imagine it or not, “Danish” pastries aren’t essentially native to Denmark! Bakers introduced new methods with them from Austria into Denmark, and Danish bakers adopted these Austrian pastries. Over time, Danish pastries developed into varied sizes, shapes, and varieties, with many various toppings and fillings.

We historically consider a “Danish” as a multi-layered laminated pastry with a candy filling, normally fruit or cream cheese. The crust is made with layers of dough and butter for a wealthy, flaky texture. When you can positively make your personal puff pastry, I discover that purchasing it on the retailer is equally scrumptious and saves me time.

Pear Danish Components

You solely want a handful of straightforward substances to make these scrumptious pear danishes:

• Cream cheese, room temperature
• Marzipan (you can even use almond paste however the texture gained’t be as clean and it gained’t be as candy.)
• Massive eggs
• Pure vanilla extract
• Puff pastry sheet, thawed
• Water
• Canned pear slices (I take advantage of Libby’s model, drained and minimize into smaller slices)
• Honey
• Cinnamon

Be certain that to evaluate the recipe card under for a whole record of substances and detailed directions!

Make Scrumptious Pear Cream Cheese Danishes

1. Put together: Preheat oven to 400 levels F. Place a evenly floured piece of parchment paper on the counter high or different work floor. Gently roll out the sheet of thawed pastry dough on the parchment with a rolling pin in order that it measures about 10 X 14 inches.
2. Puff Pastry Dough: Utilizing a pizza cutter, minimize the dough in half lengthwise so that you’ve two equal squares.
3. Egg Wash: In a small bowl, beat one egg and two teaspoons of water to make an egg wash, ensuring to interrupt up the egg yolks utterly. Gently brush the egg wash on all sides of each pastry sheets, about 1/2 inch in from the sting.
4. Fold the Danish dough in a single inch on the lengthy sides and a half inch up on the quick ends, utilizing the egg wash to stick to every nook.
5. Cream Cheese Filling: Slice the marzipan into small items and place it right into a mixing bowl. Add the remaining egg and vanilla. Cream collectively till utterly combined and clean. Then add the cream cheese and beat till clean.
6. Fill the Pastry: Evenly divide the cream cheese filling between each pastry doughs, spreading with an offset spatula or wood spoon simply to the sides which were folded in. Utilizing the egg wash, brush everywhere in the high of the dough. Place the Libby’s Pear Slices on high of the filling.
7. Bake: Switch the parchment paper holding the Danish pastries to a baking sheet and bake for 15 to 17 minutes or till the pastry dough edges are evenly golden brown.
8. Topping: In a small bowl, combine the honey with the cinnamon. Permit the danishes to chill on the baking sheet for 3 – 5 minutes earlier than drizzling with cinnamon honey.

Recipe Variations and Substitutions

• You need to use croissant dough sheets as an alternative of puff pastry for a barely totally different pastry crust.
• Sprinkle some brown sugar or granulated sugar into the cream cheese filling for added sweetness. 
• You need to use cream cheese or Neufchatel cheese on this recipe. Cream cheese has a barely larger fats content material, however many favor the style of Neufchatel cheese, particularly in candy dishes.
• Drizzle a glaze created from a number of tablespoons of milk and icing sugar as an alternative of the cinnamon honey.
• Pure maple syrup might be substituted for the honey.

Can I take advantage of recent pear slices on this recipe?

Sure, you should use recent pears! Bartlett pears are my favourite selection! Nevertheless, I like to recommend cooking them first for the perfect outcomes. Prepare dinner them in a skillet on the stovetop with a number of tablespoons of butter and a sprinkle of brown sugar on medium-high warmth till they’re tender, about 4 minutes. 

How do I retailer leftover Pear Danish?

These danishes are simply nearly as good the subsequent day! Hold any leftovers in an hermetic container within the fridge for as much as 5 days. You can too wrap cooled pastries individually in a separate piece of plastic wrap. Reheat them within the oven till warmed by way of.

Extra Danish Recipes

Attempt one in every of these tasty danishes subsequent time:

The flavour mixture on this Blueberry Ginger Cheese Danish will awaken your style buds. The crystallized ginger provides an sudden and pleasant zing to each chew.

Who can resist strawberries? Actually not me! I might eat these Strawberry Danish Hearts with their candy cream filling till the cows come house!

It is probably not a Danish, so to talk, however nobody will move on these Nutella Knots after they’re positioned on the desk for breakfast.

Recipes for Pear Lovers

For those who love consuming pears, you may wish to attempt one in every of these dishes:

• ​Cinnamon Pear Galette- this stunning dessert has a buttery, flaky pie crust and a spiced filling that completely enhances the pears.
• Baked Cinnamon Pear Slices: Pear slices sprinkled with recent lemon juice, cinnamon and a few sugar then baked within the oven till dry and crisp.
• Poached Pears and Goat Cheese Appetizer: a slice of Bosc pear soaked in Mirassou Merlot on high of your favourite cracker. High it with goat cheese and a pecan half and also you’ve received an awesome appetizer to get your celebration began! 
• Gorgonzola Pear Rooster: A flavorful hen breast topped with a Gorgonzola cheese sauce, sliced pears, and sugared pecans.

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Created by: Lynne Feifer

Pear Cream Cheese Danish

Prep Time 20 minutes minutes

Prepare dinner Time 17 minutes minutes

Complete Time 37 minutes minutes

This Pear Cream Cheese Danish, with Marzipan cream cheese filling, cinnamon honey, and Libby’s Sliced Pears, might be a recipe you’ll wish to make repeatedly.

Prepare dinner ModeForestall your display screen from going darkish

Directions

• Preheat oven to 400 levels F.

• On a bit of parchment, gently roll out the sheet of thawed pastry dough in order that it measures 10 X 14-inches.

• Utilizing a pizza cutter, minimize the dough in half lengthwise so that you’ve two equivalent items.

• In a small bowl, beat one egg and the 2 teaspoons of water to make an egg wash.

• Gently brush the egg wash on all sides of each pastry sheets, about 1/2 inch in from the sting.

• Fold the dough over onto itself, one inch in width on the size and a half inch in on the quick ends, utilizing the egg wash to stick every nook.

• Slice the marzipan into small items and place right into a mixing bowl.

• Add the remaining egg and vanilla. Cream collectively till utterly combined and clean. This may take about 8-10 minutes because it takes some time for the marzipan to interrupt down. It is okay if there are small items remaining.

• Add the cream cheese, and beat till clean.

• Evenly divide the cream cheese filling between each pastry doughs, spreading with an offset spatula simply to the sides which were folded in.

• Utilizing the egg wash, brush all uncovered edges of the pastry dough.

• Place the pear slices on high of the filling.

• Switch the danishes, retaining them on the parchment to a baking sheet and bake for 15 to 17 minutes or till pastry dough edges are evenly golden.

• In a small bowl, combine the honey with the cinnamon.

• Permit to chill on the baking sheet for 3 – 5 minutes earlier than drizzling with cinnamon honey.

Diet

Serving: 1serving | Energy: 536kcal | Carbohydrates: 48g | Protein: 9g | Fats: 35g | Saturated Fats: 12g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 16g | Trans Fats: 0.01g | Ldl cholesterol: 93mg | Sodium: 249mg | Potassium: 222mg | Fiber: 3g | Sugar: 24g | Vitamin A: 605IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 2mg

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This submit was initially revealed Might 17, 2017. It has been up to date in format and with photos on Might 10, 2024.