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Do-it-yourself Blueberry Pie – Baker by Nature


Bust out your pie pan and pastry blender, as a result of Iā€™m educating you methods to make blueberry pie! You need to use recent blueberries or frozen blueberries for the blueberry pie filling, so you possibly can take pleasure in this pie anytime of yr. Bake till the crust is golden brown and the blueberry filling is effervescentā€¦ then cool to room temperature, prime with ice cream, and revel in!

Do-it-yourself Blueberry Pie Recipe

Our mates purchased Remi a e-book referred to as ā€˜Jamberryā€˜Ā and itā€™s severely the cutest e-book ever. Itā€™s about slightly boy and a bear who embark on a berry choosing journey and Iā€™ve in all probability learn it 200 instances. I’ve all the factor memorized. And each time I end studying it, Iā€™m dreaming about berry pies!

Extra particularly, do-it-yourself blueberry pie topped with vanilla ice cream! After cherry pie, itā€™s my absolute favourite summer season dessert recipe! As a result of I canā€™t discover a respectable store-bought blueberry pie to save lots of my life. Theyā€™re both soupy, too thick and gloopy, or sickly candy.

Given how choosy I’m, I made a decision to hunker down and create the proper blueberry pie recipe for us! And after many tries, I discovered one Iā€™m completely head over heels in love. And between the golden brown al-butter crust and juicy blueberry filling, I feel youā€™ll find it irresistible, too.

Blueberry Pie Filling Recipe

  • Blueberries: Use recent blueberries or frozen blueberries for this recipe. Be happy to sub 2 cups of blackberries, cherries, or cranberries for a blended fruit pie.
  • Granulated Sugar: Provides simply the correct quantity of sweetness! I don’t recommend decreasing the quantity or swapping it for some other number of sugar.
  • Gentle Brown Sugar: However darkish brown sugar will work in a pinch! Itā€™ll simply add barely extra taste. Including brown sugar provides a pleasant depth of taste to the blueberry pie filling, which I like!
  • Lemon Juice: Purchase a recent lemon and use itā€¦ bottled juice by no means tastes as recent! Be happy so as to add a 1/2 teaspoon of finely grated lemon zest if desired.
  • Cornstarch: That is our pie filling thickener! Please resist the temptation to scale back this quantity or use a unique thickener.
  • Cinnamon: Donā€™t fear about this including an excessive amount of taste or spice, it simply helps the filling not be too ā€œone be awareā€.
  • Floor All-Spice: I hope you donā€™t skip this ingredient as a result of it makes the blueberry pie filling so scrumptious.
  • Salt: This ingredient receivedā€™t make your blueberry filling style salty! It helps balances the sweetness whereas enhancing the opposite flavors within the pie.
  • Vanilla Extract: At all times use actual vanilla extract, not imitation vanilla, which provides an disagreeable and synthetic taste.
  • Butter: This ingredient provides richness and taste to the filling! I recommend utilizing unsalted butter, but when all you’ve if salted, you might use it as a substitute. Merely omit the salt referred to as for.

Do-it-yourself Pie Crust Recipe

My do-it-yourself recipe makes sufficient dough for the highest crust and the underside crust! Listed below are just a few pro-tips:

  • Freeze your Butter: I recommend putting your butter within the freezer for 20 minutes earlier than working the butter into the dough. It’s because fridge chilled butter can come to room temperature and begin melting rapidly, and we donā€™t need that! Chilly butter is the important thing to flaky pie crust.
  • Begin with Chilly Substances: Along with chilly butter, chilling your flour and water earlier than use will assist the pie dough keep chilly. Bear in mind, chilly is essential!
  • Use a Pastry Cutter: Or pastry blender to include the butter into the pie dough. When you donā€™t personal one, you should use two forks as a substitute. Keep away from utilizing your fingertips if doable.
  • Donā€™t use an excessive amount of water: Your dough ought to barely come collectively when kneaded. I recommend including a small quantity of water to start out. Then add extra solely as wanted. An excessive amount of water will trigger a gluey doughy pie crust.
  • Make an Egg wash: And generously brush it excessive of the pie crust. When brushed on the highest crust, the egg wash creates a stunning golden brown coloration.
  • Crimp the Edges: This not solely helps safe the sides to the pie pan, however makes the pie look so fairly! Everybody will assume you obtain this blueberry pie from a flowery bakery.
  • Relaxation and Chill: When youā€™re struggling to roll the dough out, let it relaxation slightly longer earlier than making an attempt once more. Chilly dough will crack! So let it relaxation for 15 to twenty minutes, or till it rolls out simply.

You can also make the dough prematurely and pop it within the fridge for as much as 2 days! And you need to do it this manner, because the dough requires chilling for not less than 2 hours earlier than rolling it out. And I discover itā€™s finest and best to work with the following day.

Roll out the Backside Crust & Prime Crust

  • I recommend rolling out the underside crust first, because itā€™s the simplest. Youā€™ll roll the underside crust into a big circle and place it into the pie pan.
  • Place the underside crust into the fridge to relax whilst you prep the highest crust.
  • For the highest crust, roll the pie dough into a big circle. Use a pastry curler to slice the dough into lengthy strips.
  • Place the strips on a big baking sheet and chill the strips earlier than use.
  • Be certain each crusts have had time to relax within the fridge earlier than baking. A chilly crust will bake up flaky and golden brown! A scorching crust will soften within the oven.

How you can Make Blueberry Pie

  1. Make the Pie Dough:Ā You can also make the pie crust recipe as much as 2 days prematurely. Merely make as directed, then retailer within the fridge till wanted. Or freeze the pie dough for as much as 2 months.
  2. Make the Blueberry Pie Filling:Ā Be happy to retailer this within the fridge for as much as 2 days! Simply give it a great stir earlier than use.
  3. Roll out the Pie Dough:Ā Youā€™ll roll the underside crust into a big circle and match it into the pie pan. For the highest crust, youā€™ll slice it into strips and create a lattice prime crust.
  4. Make an Egg Wash:Ā That is the important thing to a golden brown crust! Youā€™ll gently brush the egg wash all around the prime crust utilizing a pastry brush.
  5. Assemble the Pie:Ā Place the underside crust within the pie plate, add the blueberry pie filling, then add the highest crust. Brush with egg wash and place on a baking sheet.

Bake the Pie: In a 9-Inch Pie Pan

  1. Preheat the Oven:Ā For this recipe, youā€™ll begin with the oven at 425 levels, then cut back then temperature after quarter-hour. Make sure to preheat the oven not less than 20 minutes earlier than you intend on baking.
  2. Bake the Pie:Ā Place the 9-inch pie pan within the preheated oven till the crust is golden brown and the filling is effervescent.
  3. Cool Fully:Ā To get clear slices that donā€™t ooze all over the place, make sure to cool this pie at room temperature. To chill utterly, itā€™ll take about 3 to 4 hours.

Recent Blueberries vs Frozen Blueberries

  • Recent blueberries, particularly in-season recent blueberries, will work finest.
  • However frozen blueberries work fantastically, and if thatā€™s all you’ve entry to, be happy to make use of frozen blueberries as a substitute.
  • Frozen blueberries launch extra liquid than recent blueberries, however this recipe has sufficient cornstarch to deal with it.
  • If utilizing frozen blueberries, don’t thaw them earlier than use.
  • I additionally donā€™t suggest swapping conventional blueberries for wild blueberries.
  • However to mix them, you possibly can swap out 1 cup of the standard blueberries for wild blueberries. Simply toss them within the giant bowl with the remainder of the filling (donā€™t boil them down).

How you can Reduce Fairly Items

  • One of the best ways to chop fairly neat items of pie is by chilling the pie properly earlier than slicing! I recommend 4 hours because the minimal, however you possibly can chill in a single day for an additional properly set pie.
  • Use a big, sharp chefā€™s knife to make small triangular slices.
  • A pie server may also help you simply carry the slices out of the pie pan and onto serving plates.

Subsequent time youā€™re craving blueberry pie, skip the store-bought and do this do-it-yourself blueberry pie recipe as a substitute!

Extra Blueberry Pie Recipes:

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Nothing says "it's Summer!" quite like homemade blueberry pie topped with vanilla ice cream! Fresh or frozen berries will work, but I prefer fresh. So bust out your rolling pin and let's bake the pie!Nothing says "it's Summer!" quite like homemade blueberry pie topped with vanilla ice cream! Fresh or frozen berries will work, but I prefer fresh. So bust out your rolling pin and let's bake the pie!

Do-it-yourself Blueberry Pie

Ashley Manila

Bust out your pie pan and pastry blender, as a result of I am educating you methods to make blueberry pie! You need to use recent blueberries or frozen blueberries for the blueberry pie filling, so you possibly can take pleasure in this pie anytime of yr. Bake till the crust is golden brown and the blueberry filling is effervescentā€¦ then cool to room temperature, prime with ice cream, and revel in!

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