This creamy rice pudding recipe is my husband’s all-time favourite dessert!
This on this recipe, white rice (you should utilize leftover rice!) simmers in sweetened milk to make a comforting dessert the entire household will love.
Whereas there are a lot of variations of rice pudding world wide, this traditional rice pudding recipe is considerably much like tapioca—it’s a candy, creamy dessert made with rice, milk, and eggs.
- It’s so comforting and scrumptious, that is my household recipe.
- It makes use of primary substances you probably have readily available, and it’s very easy to make.
- You should use uncooked rice or leftover rice on this recipe.
- It may be served warmed or chilled (we desire warmed) and reheats properly.
Elements in Rice Pudding
- Rice – You should use any number of white rice on this recipe, uncooked or cooked. I most frequently use long-grain rice, however arborio rice works properly, too.
- Milk – Entire milk is wealthy and creamy however once more, any kind of milk can be utilized. For non-dairy milk, attempt oat milk or coconut milk.
- Sugar – Provides sweetness, after all.
- Egg – This provides richness to the custard.
- Spices – So as to add taste to this rice pudding recipe, use vanilla, cinnamon, and nutmeg. For extra depth, attempt including cardamom, allspice, or cloves. Another choice is to make use of apple pie spice or pumpkin pie spice.
Add-ins – Gown up this dessert with raisins, currants, dried cranberries, nuts, toasted coconut, or any kind of nuts or seeds.
The way to Make Rice Pudding
- Simmer cooked rice with milk, sugar, & salt in a saucepan till thick & creamy.
- Whisk the egg and milk in a bowl (recipe beneath), then slowly stir in a number of the scorching rice combination. (That is known as tempering and retains the egg from scrambling within the pudding).
- Add the tempered egg again saucepan with raisins and stir in butter and vanilla.
- Serve heat.
Leftovers
The way to Retailer: Maintain leftover rice pudding in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave or on the stovetop, including milk if wanted.
The way to Freeze: If you happen to occur to have leftovers (that is by no means a factor in my home), you’ll be able to freeze rice pudding for as much as 2 months. Thaw within the fridge in a single day and heat on the range or within the microwave.
Extra Basic Dessert Recipes
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Rice Pudding
Creamy Rice Pudding is one in all life’s easy pleasures! So wealthy, creamy, and scrumptious, it’s a dreamy dessert your loved ones will love!
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In a nonstick saucepan, mix 1 ½ cups of cooked rice, 1 ½ cups milk, sugar, and salt.
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Carry to a low boil over medium warmth, and prepare dinner uncovered, stirring regularly for 15-20 minutes or till thick and creamy. Stir regularly to stop the rice from sticking to the underside of the pan.
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In a medium bowl, whisk the egg with the remaining ½ cup of milk. Regularly add about 1 cup of the new rice combination to the egg whereas stirring. Add the egg combination to the saucepan, stir within the raisins, and prepare dinner for two minutes extra.
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Take away from the warmth and stir in butter, vanilla, cinnamon, advert nutmeg.
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Serve heat and garnish with a sprinkle of nutmeg and cinnamon.
To make use of raw rice, mix ½ cup of long-grain white rice with 1 cup of water in a medium saucepan. Carry to a boil over excessive warmth, cut back the warmth to a simmer, and canopy. Prepare dinner for 18 minutes or till many of the rice is absorbed.
Serve rice pudding chilled or heat.
Energy: 304 | Carbohydrates: 58g | Protein: 7g | Fats: 5g | Saturated Fats: 2g | Ldl cholesterol: 54mg | Sodium: 100mg | Potassium: 412mg | Fiber: 1g | Sugar: 22g | Vitamin A: 380IU | Vitamin C: 1.3mg | Calcium: 166mg | Iron: 0.9mg
Diet data offered is an estimate and can range primarily based on cooking strategies and types of substances used.
Course Dessert
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