Blueberry Pancakes – My Baking Dependancy

Fluffy, flavorful, and bursting with contemporary blueberries in each chunk, these selfmade blueberry pancakes are the easiest approach to begin your day.

Pancakes are one of many absolute best methods to start out the day. My household loves digging into a giant stack of fluffy pancakes on a Saturday or Sunday morning.

Some weekends I throw collectively a easy batch of bisquick pancakes. Different occasions I’ll whip up banana pancakes or pumpkin pancakes.

However in the course of the summer time, there may be nothing a lot better than blueberry pancakes. 

The way to make blueberry pancakes

These blueberry pancakes are fluffy, scrumptious, and have blueberries in each single chunk. As a result of we will’t name them blueberry pancakes if there are solely a small handful of blueberries in them!

Should you’re a fan of my blueberry biscuits, blueberry scones, or lemon blueberry bread, this blueberry pancake recipe goes to make you very joyful.

Substances you’ll want

Should you wish to preserve the elements for my buttermilk pancakes readily available, you’re going to be set for making these blueberry pancakes. 

You’ll want:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs
• 1 1/2 cups buttermilk
• 1 tablespoon pure vanilla extract or vanilla bean paste
• ½ teaspoon almond extract (non-compulsory)
• 4 tablespoons melted unsalted butter
• 1 ¼ cups contemporary blueberries

To verify your pancakes come out excellent each time, evaluate my put up on the best way to measure flour accurately. 

Don’t panic should you forgot to purchase buttermilk. You may make a 2-ingredient buttermilk substitute – it really works nice on this recipe! 

I like so as to add a little bit of almond extract to this batter; I like the best way the almond taste pairs with the contemporary blueberries. Should you don’t like almond extract, be happy to go away it out or swap it for some lemon extract and a little bit of lemon zest as a substitute.

This recipe actually makes essentially the most of contemporary blueberries, however don’t stress if you wish to make these outdoors of blueberry season. You need to use frozen blueberries as a substitute – don’t thaw them earlier than including them to the batter.

Making these pancakes

These blueberry pancakes come collectively like most of our different pancake recipes:

In a single bowl, combine collectively the flour, sugar, baking powder, baking soda, and salt.

In one other bowl, whisk collectively the eggs, buttermilk, vanilla, and almond extract. Add this combination to the dry elements and whisk till simply mixed. Don’t fear if there are nonetheless some lumps!

Set the batter apart to relaxation for 5-10 minutes when you preheat your skillet or griddle over medium warmth. 

After 5-10 minutes, whisk the melted butter into the pancake batter after which stir within the blueberries.

To prepare dinner the pancakes, rub a little bit of butter over the new cooking floor, then use a paper towel to unfold the butter round and take away any extra. 

Use a ⅓-cup measuring cup so as to add batter to the cooking floor, ensuring to not overcrowd the pan. Prepare dinner for a couple of minutes on the primary aspect, then flip and prepare dinner for one more 1-2 minutes, till golden on each side. 

Repeat with the remaining pancake batter. You may preserve your cooked pancakes heat in a low oven when you end cooking the remainder.

Serve heat with butter, syrup, or lemon curd.

Storage, freezing, and reheating ideas

When you have leftover pancakes or if you wish to make a batch of pancakes to eat all through the week, retailer them in an hermetic container within the fridge for 3-4 days.

For longer storage, think about freezing them. My buddy Megan has a useful information on the best way to freeze pancakes that I take advantage of the entire time – freezing pancakes makes it simple for my youngsters to have a pancake breakfast in the course of the week.

To reheat these blueberry pancakes, pop them right into a toaster or toaster oven on medium-low to heat them by way of gently. 

If the pancakes had been frozen, use the “from frozen” setting in your toaster or microwave them for 15-30 seconds earlier than placing them within the toaster or toaster oven. This manner the facilities will reheat with out burning on the surface.

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