Berry French Toast Casserole | Life, Love and Sugar

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This Berry French Toast Casserole is a simple make-ahead breakfast! The flavorful pops of contemporary fruit and melt-in-your-mouth buttery streusel topping, are scrumptious. It’s simply our favourite french toast casserole!

Why You’ll Love This Berry French Toast Casserole Recipe

• Brilliant pops of fruit. I’ve at all times beloved a traditional in a single day French toast casserole, however this one has little one thing additional particular. The addition of seasonal berries provides vivid pops of taste and a little bit of added moisture that’s simply to die for.
• Buttery streusel topping. I really like the buttery, cinnamon-y streusel topping on this candy breakfast deal with. It provides much more taste and moisture.
• Nice to make-ahead. This French toast casserole is so fast and straightforward to throw collectively after which pop within the fridge the evening earlier than you wish to bake it up. It’s the proper make-ahead breakfast/brunch recipe.

What You’ll Want

Right here’s what you’ll must make this berry French toast casserole. You’ll want to scroll to the recipe card under for exact measurements.

• Sourdough or French bread – I personally love sourdough bread, however any crusty bread will work. You don’t need one thing too tender or it received’t maintain up properly.
• Blueberries and strawberries – You would even add raspberries, when you’d like. I choose contemporary berries, however thawed frozen berries ought to be okay. Simply remember that they might be just a little extra mushy.
• Eggs – Use massive eggs, not medium or additional massive.
• Milk – I like to recommend utilizing complete milk or 2% milk.
• Heavy whipping cream
• Granulated sugar and lightweight brown sugar – I like utilizing each. The sunshine brown sugar deepens the flavour profile of the custard and the streusel topping.
• Vanilla extract
• Cinnamon – I really like the way in which cinnamon and berries style collectively. It’s one in all my favourite combos! If you wish to add just a little additional, go for it!
• All-purpose flour
• Salt – For taste, so your casserole isn’t bland.
• Butter – I exploit unsalted butter. You probably have salted butter available, you need to use that. Simply omit some or the entire added salt.

How To Make In a single day Berry French Toast Casserole

Right here’s a fast overview of make this brunch delight. Don’t overlook to scroll to the recipe card under for extra detailed directions.

• Lay the muse. Lower the bread into 1-inch chunks and scatter the bread and fruit within the backside of a greased 9X13-inch casserole dish.
• Add the custard. Whisk collectively the eggs, milk, cream, sugars, vanilla, and cinnamon and pour the combination evenly over the bread and berries.
• Chill. Cowl the casserole and chill within the fridge for just a few hours or in a single day.
• Prep. Preheat the oven to 350°F.

• Make the streusel topping. Mix the flour, brown sugar, cinnamon, and salt. Then reduce the butter into the dry components. Crumble the streusel topping over the casserole.
• Bake. Bake for 45 minutes to an hour. I don’t cowl the casserole whereas it bakes, however you may. It might simply want just a few extra minutes within the oven.

How Do You Know When French Toast Casserole Is Accomplished?

It may be a tad tough to inform when french toast casserole is finished. You need it to be just a little liquidy within the middle, however you might want to make sure the liquid is from the berries (fairly than undercooked custard).

Stick a butter knife into the center of the casserole and push it to the aspect a bit. In the event you can nonetheless see milky/eggy-looking liquid, bake the casserole for a bit longer. In the event you see a colourful, fruity liquid, these are seemingly simply fruit juices. Your casserole is finished and able to take pleasure in!

Ideas & Methods

Earlier than diving headfirst into this recipe, check out these easy suggestions and methods.

• Use a crusty bread. Mushy bread with extra moisture won’t absorb the custard correctly and can seemingly yield soggy outcomes. So go together with a pleasant crusty bread. If you wish to use a softer bread (corresponding to challah or brioche), let the bread cubes sit out for just a few hours to dry up earlier than including the custard.
• Grease the baking dish. This French toast casserole loves to stay to the underside of the baking dish so you’ll want to grease your 9X13 liberally earlier than loading it up with bread, fruit, and custard.
• Don’t skip the nippiness. When you pour the custard over the bread and fruit, give the casserole not less than a number of hours to relax within the fridge. Throughout this time, the bread will take in the candy, creamy custard.
• Cook dinner it the way you prefer it. Some individuals like their French toast casserole just a little extra cooked and firmer whereas others prefer it much less cooked and extra custard-like. The selection is yours. Extra time within the oven will provide you with a firmer casserole. Much less time will provide you with gooey-er, custard-like outcomes.

Enjoyable Variations

• Enjoyable with fruit. In the event you aren’t a berry particular person, you may completely use a distinct fruit of your selecting. Chopped peaches and apricots can be enjoyable. So would chopped mango.
• Tropical twist. You may also substitute the berries with chopped mango and/or pineapple, add a touch of coconut extract to the custard, and sprinkle some flaked coconut over the topping.
• Attempt it with chocolate. If you need to fold some white chocolate or darkish chocolate chips in with the fruit or sprinkle them on prime, you completely can.

Serving Ideas

I prefer to maintain issues easy and serve this in a single day berry french toast casserole with a drizzle of heat maple syrup and a swirl of Do-it-yourself Whipped Cream. Typically, once I’m in an additional candy temper, I’ll mud the casserole with powdered sugar and end it with a drizzle of Sizzling Fudge Sauce or Strawberry Sauce.

Searching for extra enjoyable brunch gadgets? This French toast goes so properly with my Hashbrown Breakfast Casserole or a few easy Onerous Boiled Eggs. Spherical out the meal with a glass of fresh-squeezed orange juice or my favourite Inexperienced Smoothie.

Correct Storage

• Fridge. As soon as the French toast casserole has cooled to room temperature, cowl the baking dish tightly with a layer of plastic wrap or switch slices to an hermetic container. You may retailer it within the fridge for as much as 4 days.
• Freezer. Permit the casserole to chill utterly after which wrap the baking dish tightly in a double layer of plastic wrap. Alternatively, prepare slices in a single layer in an hermetic container. You may retailer the leftovers within the freezer for as much as 3 months. Permit them to thaw within the fridge earlier than reheating.
• To reheat. When you can take pleasure in leftover berry French toast casserole chilly, it’s significantly better reheated. Take away the plastic from the casserole dish or switch leftover slices to a baking dish. Cowl the dish with aluminum foil and bake at 350°F for quarter-hour or till the casserole is heated by means of. You may also microwave a serving or two in 30-second intervals till heat.

Extra French Toast Casserole Recipes

This recipe was up to date 6/25/2024. In the event you’d like the unique recipe, you may obtain this PDF.

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Recipe

Berry French Toast Casserole

• 
  Creator: Lindsay
• 
  Prep Time: 20 minutes
• 
  Cook dinner Time: 45 minutes
• 
  Whole Time: 1 hour 5 minutes
• 
  Yield: 10-12 Servings
• 
  Class: Breakfast
• 
  Methodology: Oven
• 
  Delicacies: American

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Description

This Berry French Toast Casserole is a simple make-ahead breakfast! The flavorful pops of contemporary fruit and melt-in-your-mouth buttery streusel topping, are scrumptious. It’s simply our favourite french toast casserole!

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Components

Casserole

• 1 lb loaf Sourdough Or French Bread
• 1 ½ cups (195g) blueberries
• 1 lb strawberries, washed, hulled and chopped*
• 8 massive eggs
• 2 cups (480ml) milk (complete or 2%)
• 1/2 cup (120ml) heavy whipping cream
• 1/2 cup (104g) granulated sugar
• 1/4 cup (36g) packed gentle brown sugar
• 2 tbsp vanilla extract
• 1 1/2 tsp floor cinnamon

Topping

• 3/4 cup (98g) all-purpose flour
• 3/4 cup (169g) packed gentle brown sugar
• 2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup (112g) butter, reduce into items

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Directions

1. Grease a 9 x 13 casserole dish and put aside.
2. Lower bread into 1-inch chunks. Mix the bread chunks and fruit and unfold in an excellent layer within the backside of the dish.
3. In a big bowl, whisk collectively the eggs, milk, cream, sugars, vanilla and cinnamon. Pour the combination evenly over the bread, getting all of the bread moist from the combination.
4. Cowl the casserole and retailer in fridge for a number of hours or in a single day.
5. While you’re able to bake the casserole, preheat oven to 350 levels F.
6. To make the streusel topping, mix the flour, brown sugar, cinnamon and salt. Add butter and reduce into the dry combination till all of it comes collectively to type a crumble. Crumble the streusel topping evenly excessive of the casserole, overlaying as a lot of it as you may.
7. Bake for 45 minutes to an hour. Bake much less time for a softer, extra moist texture. Bake longer for a firmer, much less moist texture.
8. When casserole is prepared, serve heat with syrup and different toppings corresponding to powdered sugar or extra contemporary fruit.

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Notes

• You must have about 2 cups of chopped strawberries.
• Learn how to inform when it’s carried out baking: It may be a tad tough to inform when french toast casserole is finished. You need it to be just a little liquidy within the middle, however you might want to make sure the liquid is from the berries (fairly than undercooked custard). Stick a butter knife into the center of the casserole and push it to the aspect a bit. In the event you can nonetheless see milky/eggy-looking liquid, bake the casserole for a bit longer. In the event you see a colourful, fruity liquid, these are seemingly simply fruit juices. 

Vitamin

• Serving Dimension: 1
• Energy: 370
• Sugar: 37.1 g
• Sodium: 165.7 mg
• Fats: 15.6 g
• Carbohydrates: 49.2 g
• Protein: 8.8 g
• Ldl cholesterol: 181 mg