My simple potato salad recipe gives a delicate new twist on the traditional. This model is simple to make and features a few key components that basically bolster its taste. Excellent for summer season events and picnics, your company can be asking you for the recipe! Features a how-to video.
The BEST Potato Salad
My beloved potato salad recipe ranks proper up there with different picnic favorites like macaroni salad and broccoli salad. It’s a easy staple recipe that’s simple to make and it’s all the time, all the time a success!
My model is dressed up with a sprinkle of sugar and candy pickle juice, a touch of smoked paprika, and even the choice so as to add bacon. It’s creamy and flavorful, and in case you make it as soon as, be ready to be requested to convey it to events for the remainder of your life!
Why You’ll Love This Recipe
- Could be made with any kind of potato, however your outcomes will differ. I discuss extra about this beneath.
- Excellent for making prematurely. Some chilling is really helpful to let the flavors develop, so this dish is nice for prepping prematurely.
- Stuffed with taste! We’ll add taste boosters like (candy!) pickles, paprika, and only a pinch of sugar.
- Contains a number of ideas for foolproof outcomes. No second-guessing wanted, we’ll talk about all the pieces out of your finest potato decisions to learn how to inform they’re carried out boiling to different key ideas and methods (like ensuring your potatoes aren’t too sizzling earlier than including the dressing!).
What You Want
Nothing too fancy right here, just a few pantry staples. I’ll overview a couple of earlier than we dive in.
- Potatoes. The potatoes that you just select could make all of the distinction ultimately end result! For this potato salad recipe, I like to recommend utilizing a waxy potato like gold or fingerling potatoes. Pink potatoes are one other nice selection. This kind of potato will keep agency after cooking and maintain its form with out falling aside. As a bonus, these potatoes have a skinny pores and skin and don’t must be peeled (although you may in case you’d wish to!). I speak about utilizing starchier potatoes, like russet potatoes, beneath.
- Eggs. Onerous boiled eggs add taste and texture to the top end result. Boil a couple of further and make your self a batch of egg salad whilst you’re at it, too!
- Smoked paprika. I like sneaking this candy and smoky spice into recipes (like my hen and rice soup). Only a pinch provides such a pleasant depth of taste and I contemplate it my secret ingredient.
- Onion. I like to make use of purple onion, however actually any variety will work. Chop it good and high-quality for finest texture.
- Pickles. I like so as to add candy pickles and their juice to my potato salad recipe (and my deviled eggs too!). For those who don’t like candy pickles, you may swap them for dill pickles and substitute the juice for an equal quantity of vinegar.
- Mayo. Use your favourite; I have a tendency to succeed in for an olive oil-based mayo (I do that with my hen salad, too), however any variety will work.
SAM’S TIP: Bacon is one other distinctive and engaging addition that I typically embody! I embody extra directions for including this beneath.
Keep in mind, that is simply an summary of the components I used and why. For the total recipe please scroll all the way down to the underside of the publish!
The way to Make Potato Salad
- Boil your potatoes till tender, then drain and let cool utterly. Don’t boil them fairly in addition to you’d when making mashed potatoes, as an alternative, you need them to be fork-tender, that means the fork simply pierces them, however they don’t collapse. Lower your potatoes to be similarly-sized, that approach they cook dinner evenly.
- Add the onions, celery, pickles, and eggs to the potatoes. Stir briefly to mix, then set this apart.
- Whisk collectively the dressing components in a big measuring cup. Pour this over the potato combination and stir properly to evenly coat all the pieces.
- Cowl the bowl and place within the fridge to sit back for a minimum of an hour earlier than serving. Permitting it to sit back helps the flavour develop (however I do perceive in case you don’t have the endurance to attend!).
SAM’S TIP: Hold your potato salad chilly! Micro organism can develop after two hours at room temperature. The timeframe will get even smaller throughout sizzling climate (down to at least one hour), so maintain this in thoughts if you’re serving this recipe at a summer season picnic. Serving over ice or placing it proper again within the fridge/cooler after having fun with is good.
Ceaselessly Requested Questions
You’ll be able to, and I’ve, however there are some things you need to know first. Starchy potatoes like russets could also be nice in potato soup or mashed potatoes, however most cooks typically wouldn’t suggest them for potato salad. They aren’t essentially a nasty selection in my view, however they’re much starchier and can absorb the dressing in a approach that the waxier varieties above is not going to. Additionally they have a thicker pores and skin that may be powerful and chewy, so I like to recommend peeling them earlier than boiling.
I’ve discovered potato salad made with starchy potatoes to be softer and creamier, whereas waxy potatoes yield a salad that requires a bit extra chewing, so select your desire! My mother all the time makes use of Russet potatoes, so don’t really feel like you will need to run out to the shop if that’s all you’ve readily available.
I all the time suggest permitting your potatoes to chill utterly. We’re utilizing a mayonnaise-based dressing, and in case you add that to potatoes which might be too sizzling, you might find yourself with an oily dressing slightly than a creamy one.
Whereas I used to make this recipe with bacon, I at the moment favor to make it with out. For those who’d like to incorporate bacon, you should use pre-cooked, pre-crumbled bacon from the shop, otherwise you select to cook dinner your personal (I wish to cook dinner my bacon within the oven). For those who do that, you’ll want about 5-6 strips. Be sure to cook dinner it till it’s crispy so it doesn’t turn out to be soggy. I like to recommend stirring it in shortly earlier than serving.
Potato salad makes an amazing aspect dish for BBQ hen, pulled pork or smash burgers, in case you want a couple of serving strategies 😉
Take pleasure in!
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Potato Salad
Servings: 8 servings (about ¾ cup per serving)
Energy: 387kcal
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Directions
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Place potatoes in a big pot and canopy with water. Salt generously. Convey to a boil and cook dinner till tender when pierced with a fork. Drain and permit potatoes to chill utterly.
2 lbs (910 g) gold potatoes minimize into bite-sized items
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As soon as potatoes have cooled, mix cooked potatoes, eggs, onion, candy pickles, and celery in a big bowl. Put aside.
3 hard-boiled eggs, ½ cup (60 g) finely chopped purple onion, ½ cup (75 g) diced candy pickles, 1-2 celery ribs
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Put together dressing by whisking collectively mayonnaise, candy pickle juice, sugar, mustard, salt, pepper, and smoked paprika till well-combined.
1 cup (220 g) mayonnaise, 1 Tablespoon candy pickle juice, 2 teaspoons granulated sugar, 2 teaspoons yellow mustard, ½ teaspoon salt, ¼ teaspoon Pepper, ⅛ teaspoon smoked paprika
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Pour dressing over components in massive bowl and toss till all components are properly coated by dressing.
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Cowl and refrigerate for a minimum of an hour earlier than serving.
Notes
Yield
Recipe yields roughly 3lb (1.4kg).
Potatoes
Golden potatoes or fingerling potatoes are my desire. If utilizing these varieties I don’t peel the potatoes, however you may in case you’d like! Russet potatoes could also be substituted (and I talk about this in additional element within the publish), peel first.Â
Bacon — non-compulsory add-in
After I first shared this recipe it included ½ cup (60g) of crumbled bacon. For those who’d like so as to add this, stir it in simply earlier than serving or serve on the aspect. Stirring it in too far prematurely could make the bacon soggy.
Regulate the sweetness
For a less-sweet potato salad, you might substitute dill pickles for the candy pickles and use white vinegar as an alternative of the pickle juice.
Storing
Retailer in an hermetic container within the fridge for as much as 5 days.
Diet
Serving: 1serving | Energy: 387kcal | Carbohydrates: 25g | Protein: 7g | Fats: 29g | Saturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 91mg | Sodium: 538mg | Potassium: 565mg | Fiber: 3g | Sugar: 5g | Vitamin A: 216IU | Vitamin C: 23mg | Calcium: 35mg | Iron: 1mg
Dietary data relies on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
This recipe was initially revealed in Could of 2019. I’ve since up to date the publish to incorporate extra particulars, to make the bacon non-compulsory, and to incorporate a brand new video tutorial (within the recipe card).
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