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Grilled Hen Legs – The Nation Prepare dinner


Juicy, tender Grilled Hen Legs have the proper quantity of taste and smokiness. The caramelized bbq sauce takes the flavour excessive!

AN AFFORDABLE GRILLED DINNER

I like a superb Grilled Hen Leg. This recipe is just not solely tremendous easy to make, however it’s simple on the pockets and that’s all the time a pleasant factor (particularly with the best way these meat costs are breaking the financial institution lately!) These Grilled BBQ Hen Legs go together with nearly any facet dish too. They’re very versatile and everybody loves them! Plus, you may make further simply so you’ll be able to simply pull the meat off and use it in salads or wraps afterward. Nice for meal prepping!

Chicken legs on the grill.

FREQUENTLY ASKED QUESTIONS: 

Do Grilled Hen Legs dry out simply?

Since these rooster legs are made from darkish meat, they don’t dry out as simply as chicken would. It’s additionally value mentioning that I cooked these rooster legs a bit longer than what it could take for the interior meat to succeed in 165°F. I do that as a result of I just like the meat a bit extra, however should you simply wish to cook dinner them till they attain that inside temperature, use a thermometer and regulate the cooking time as you see match.

Do I’ve to marinate the rooster?

Dry marinating the rooster isn’t completely essential should you don’t have the time for it. However should you do, marinating the rooster undoubtedly makes it extra flavorful. You should use your favourite store-bought rub instead of the one offered within the recipe if desired.

Can I exploit rooster breasts or rooster thighs?

Sure, you’ll simply want to regulate your cooking time till the interior temperature reaches a minimum of 165F levels.

What do I do if the rooster is cooking too quick?

Typically grilling makes folks nervous as a result of they don’t grill usually or it feels just like the temperature can get uncontrolled tremendous shortly. So I’ve a bit tip I wish to share to assist should you discover your rooster is cooking too quick and also you’re afraid it’ll burn. I wish to maintain one facet of the grill the “cool facet”- that means I received’t activate the gasoline on that facet of the grill. That approach, if I see the meat is cooking too quick, I can instantly shift it over to the cool facet of the grill so I can get the warmth turned down to forestall that meat from burning.
When you have a charcoal grill, you’ll be able to nonetheless do that by maintaining the briquettes to 1 facet of the grill and this may create a cooler area on the opposite facet should you want it.

Is it protected so as to add the bbq sauce whereas rooster remains to be on the grill?

This may trigger some apprehension for some folks when making some Grilled BBQ Hen Legs as a result of typically if you’re including the sauce, you may even see a flare up (that is due to the sugar in BBQ sauce). This often occurs you probably have slathered a bit an excessive amount of bbq sauce on the rooster and a few drips off.
Don’t fear! If this occurs to you, transfer the meat to the cool facet of the grill for a minute to let the surplus sauce begin to stick with the meat, then you’ll be able to transfer it again over the warmth on the grill grates. This can be a pretty fast course of and if you’re involved in any respect, you’ll be able to all the time add the BBQ sauce onto the rooster after it has completed cooking.

What’s one of the simplest ways to retailer leftover Grilled Hen Legs?

I wish to retailer leftover rooster legs in an hermetic container and maintain them within the fridge for as much as 3-4 days. You can freeze any leftovers in a freezer protected container and so they’ll maintain for about 3 months within the freezer.

How do you reheat Grilled Hen Legs?

To maintain your rooster good and moist so you’ll be able to reheat them simply with out drying them out, I wish to make a bit foil packet and add a splash of water with the rooster. Then pop the foil pack on a baking sheet and reheat it within the oven till warmed by way of once more.

A tray of a few Grilled Chicken Legs.A tray of a few Grilled Chicken Legs.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • mild brown sugar – should you don’t like the extra sweetness, you’ll be able to depart this out.
  • garlic powder, onion powder, smoked paprika, salt, black pepper, floor mustard – that is my private favourite seasoning for these. You should use your personal favourite seasoning mix or use a store-bought seasoning.
  • rooster legs – I’ve solely made this with uncooked rooster legs not frozen. You can use frozen however I’d advocate permitting them to completely thaw within the fridge then patting them dry.
  • bbq sauce – store-bought or do-it-yourself BBQ sauce.
  • water – this simply thins the BBQ sauce out a bit so it’s simpler to unfold.
Chicken legs, bbq sauce, water, ground dry mustard, pepper, garlic powder, smoked paprika, light brown sugar, onion powder, and salt. Chicken legs, bbq sauce, water, ground dry mustard, pepper, garlic powder, smoked paprika, light brown sugar, onion powder, and salt.

HOW TO MAKE GRILLED CHICKEN LEGS

In a small bowl, add the sunshine brown sugar, garlic powder, onion powder, paprika, salt, pepper, and floor mustard and stir collectively properly. In a big bowl, add the rooster legs then sprinkle on the spices and stir to coat all of the rooster legs within the spices. Cowl with plastic wrap and place within the fridge for a minimum of 2 hours to marinate (notice: if you’re in a time crunch, you’ll be able to actually cook dinner them straight away with out marinating).  

A bowl of chicken seasoning and a bowl of seasoned chicken.A bowl of chicken seasoning and a bowl of seasoned chicken.

In a separate bowl, stir collectively the bbq sauce and water till mixed. Put aside. Clear and oil the grates in your grill then preheat the grill to medium warmth (about 350F levels). Place the rooster legs on to the grill, shut the lid and permit them cook dinner, turning each jiffy till an inside temperature reaches about 130-140°F. Time will fluctuate relying on the scale of the rooster legs, however this could take about 15-20 minutes. Observe: regulate the temperature of your grill. If it begins getting too sizzling, open the grill lid and switch down the warmth. 

A bowl of watered down bbq sauce and seasoned raw chicken on a grill.A bowl of watered down bbq sauce and seasoned raw chicken on a grill.

Take the BBQ sauce and baste the legs on either side and proceed to cook dinner till an inside temperature reaches a minimum of 165°F about one other 10 minutes or till your required doneness (180-190°F leads to fall-off-the-bone meat). I wish to rotate the legs each minute or so and baste with the bbq sauce every time so the sauce will caramelize.

Grilled chicken legs on a grill and a basting brush basting bbq sauce on grilled chicken.Grilled chicken legs on a grill and a basting brush basting bbq sauce on grilled chicken.

As soon as they attain an inside temperature of 165F levels, they’re achieved. I look to cook dinner mine a bit previous 165F since I like them tremendous tender and I just like the pores and skin to get darker and a bit crispier. 

A hand holding a Grilled Chicken Leg above the rest.A hand holding a Grilled Chicken Leg above the rest.

CRAVING MORE RECIPES? 

A plate of Grilled Chicken Legs with some ears of corn on the cob.A plate of Grilled Chicken Legs with some ears of corn on the cob.

Stop your display screen from going darkish

  • In a small bowl, add 1 1/2 teaspoons mild brown sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper and ¼ teaspoon floor mustard and stir collectively properly.

  • In a big bowl, add 2 kilos rooster legs then sprinkle on the spices and stir to coat all of the rooster legs within the spices.

  • Cowl with plastic wrap and place within the fridge for a minimum of 2 hours to marinate (notice: if you’re in a time crunch, you’ll be able to actually cook dinner them straight away with out marinating).

  • In a separate bowl, stir collectively 1/2 cup bbq sauce and 2 Tablespoons water till mixed. Put aside.

  • Clear and oil the grates in your grill then preheat the grill to medium warmth (about 350F levels).

  • Place the rooster legs on to the grill, shut the lid and permit them cook dinner, turning each jiffy till an inside temperature reaches about 130-140°F. Time will fluctuate relying on the scale of the rooster legs, however this could take about 15-20 minutes. Observe: regulate the temperature of your grill. If it begins getting too sizzling, open the grill lid and switch down the warmth.

  • Take the BBQ sauce and baste the legs on either side and proceed to cook dinner till an inside temperature reaches a minimum of 165°F about one other 10 minutes or till your required doneness (180-190°F leads to fall-off-the-bone meat). I wish to rotate the legs each minute or so and baste with the bbq sauce every time so the sauce will caramelize.

  • As soon as they attain an inside temperature of 165F levels, they’re achieved. I look to cook dinner mine a bit previous 165F since I like them tremendous tender and I just like the pores and skin to get darker and a bit crispier.

  • Please confer with my FAQ’s (Often Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.

Course: Fundamental Course

Delicacies: American

Energy: 348kcal | Carbohydrates: 17g | Protein: 22g | Fats: 21g | Sodium: 769mg | Fiber: 1g | Sugar: 13g

“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are necessary to you, we advocate operating the elements by way of whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.

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