The final word wealthy Sticky Date Pudding with Caramel Sauce recipe… that is an all-time basic favorite, and the proper winter consolation meals!
Sticky date pudding with caramel sauce is such a CLASSIC dessert recipe… it is 100% old style, easy and completely scrumptious! My Mum used to make this ALL the time once we have been rising up and I might all the time return for seconds. It is nonetheless one in all my favorite winter pudding recipes.
Quaint desserts stay favourites through the years primarily due to two causes – one, they style so good… and two, they’re easy and budget-friendly. Each sound like adequate causes for me!
Whether or not you fancy a crunchy apple crumble, or a creamy lemon scrumptious, a fudgy self-saucing chocolate pudding, or perhaps a bowl of golden syrup dumplings. Add a scoop of ice cream melting excessive, and these basic desserts will heat you from the within out!
Why You are Going To Love This Recipe
When you may have the oven on for dinner, it is easy to pop this pudding in to bake as effectively. PS. It smells merely divine when cooking too!
- The pudding batter is blended in a meals processor or Thermomix very quickly!
- At all times a well-liked dessert – with a candy date sponge and a easy butterscotch sauce drizzled over, simply add a scoop of ice-cream or a dollop of cream on high for the final word consolation dessert!
- No fancy substances – so long as you may have a packet of dates available, all the opposite substances are primary pantry/baking gadgets.
- Nice for a crowd – being an irresistibly wealthy dessert, this sticky date pudding with caramel sauce is the proper dessert to share as you solely want a small serve (or two!)
- Make forward – the pudding and sauce may be made forward of time and reheated simply earlier than serving.
- Standard and Thermomix – I’ve included directions for each strategies within the recipe card beneath.
What You Want
Primary baking substances and dates are all that is required for this sticky date pudding with caramel sauce.
Observe: Scroll to the recipe card on the backside for the substances portions and full detailed technique.
For The Date Pudding
- Pitted dates – dried dates are simply bought from the grocery store, and are moderately cheap to purchase.
- Water – boiling.
- Bicarbonate of soda – in Australia, we frequently discuss with this as bicarb soda, whereas abroad it’s usually referred to as baking soda.
- Butter – I like to recommend utilizing actual, salted or unsalted butter quite than margarine or butter substitutes, for the easiest flavour and texture.
- Caster sugar – dissolves extra simply with different substances than common granulated sugar.
- Brown sugar – select both common gentle brown sugar or darkish brown sugar. Darkish brown sugar will give a good richer caramel flavour.
- Eggs – 2 massive eggs (approx 60g), at room temperature.
- Vanilla extract.
- Self-raising flour – also referred to as self-rising flour. You need to use store-bought self-raising flour or make your personal utilizing my home made self-raising flour recipe.
For The Caramel Sauce
- Brown sugar – as soon as once more, use both gentle or darkish brown sugar.
- Cream – thickened or heavy cream.
- Vanilla extract – use a great high quality vanilla that has been extracted from the vanilla bean, corresponding to Queen’s model, not a synthetically flavoured imitation vanilla essence.
- Butter.
- Salt – only a pinch.
Tools Required
Sticky date pudding with caramel sauce is too onerous to withstand with it is wealthy and candy flavours….
- Baking dish – I used a 23 cm spherical baking dish, greased.
- Meals processor or Thermomix. If you do not have a meals processor or Thermomix, you may nonetheless make this pudding in a big bowl with hand-held beaters.
- Saucepan – for making the caramel sauce in.
- Oven – I specify fan-forced oven temperatures in my recipes, so when you’ve got a traditional oven, improve the temperature by between 10 and 20 levels Celsius.
Step By Step Directions
This decadent dessert, also referred to as Sticky Toffee Pudding within the UK, is often served with a butterscotch (caramel) sauce, vanilla custard, cream or ice-cream!
Observe: Scroll to the recipe card on the backside for the substances portions and full detailed technique.
Step 1 – Prepare dinner The Dates
Firstly, preheat your oven to 180 levels celsius (fan-forced). Grease the bottom and sides of a deep 23cm baking dish and set this apart.
Place the dates, boiling water and bicarbonate of soda right into a meals processor (or Thermomix) and go away this to take a seat for five minutes.
NOTE: If you do not have a meals processor or Thermomix, you may nonetheless make this pudding in a big bowl with hand-held beaters or a stand mixer.
Step 2 – Add Butter And Sugars
Add the butter, caster sugar and brown sugar and course of for 20 seconds or till easy.
Scrape down the edges of the meals processor and repeat for an additional 10 seconds.
Step 3 – Add The Eggs And Flour
Add the eggs, vanilla extract and self-raising flour and combine for 10-15 seconds.
Scrape and repeat for an additional 5 seconds.
Pour the batter into the ready baking dish and bake for 35-40 minutes or till the pudding springs again when touched within the centre.
Step 4 – Make The Caramel Sauce
Place the brown sugar, thickened cream, vanilla extract, butter and salt right into a medium sized saucepan.
Deliver to the boil over a medium warmth after which cut back warmth and simmer for two minutes. The combination will thicken barely, and can proceed to thicken on cooling.
Minimize wedges of the sticky date pudding and serve with a beneficiant drizzle of caramel sauce and a scoop of vanilla ice-cream.
Knowledgeable Suggestions
Just a few little tricks to make your sticky date pudding with caramel sauce the easiest!
- Pour the sauce over the pudding whereas it’s nonetheless scorching. This assist the sauce to be absorbed effectively giving the pudding a gooey, sticky texture.
- Serve heat – with an enormous scoop of vanilla ice cream, lashings of whipped cream or some vanilla custard. Or all three!
- If you do not have a meals processor or Thermomix, you may nonetheless make this pudding in a big bowl with hand-held beaters or a stand mixer.
- Storing – sticky date pudding (and the caramel sauce) will maintain within the fridge in an hermetic container for round 4-5 days.
- Freezing – place the cooled pudding and sauce into separate hermetic containers and freeze for as much as 3 months. Thaw in a single day within the fridge or at room temperature earlier than reheating and serving.
FAQ’s
Sure, you may. Make the puddings and sauce a day or two forward of when required, maintain within the fridge able to reheat and serve.
This makes it an amazing, stress-free dessert that might be cherished by all!
To reheat, place the sticky date pudding in a baking dish and canopy with aluminium foil. Reheat at 180 levels celsius (fan compelled) for 8-10 minutes, or till heated via.
Alternatively, microwave the pudding till steaming scorching.
The sauce may be reheated in a small saucepan over low warmth, till scorching, then poured over the pudding.
Most positively! The factor I like probably the most about this recipe is you could select to make it as one complete massive pudding (like I’ve achieved right here), or you may make small particular person puddings in ramekins (identical to on this recipe).
A complete pudding is so easy, however there actually is one thing so good about a person dessert (ahem… no sharing required!)
Wrap your self up in these comforting winter desserts – there’s excellent cause why they’re nonetheless agency household favourites!
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Sticky Date Pudding with Caramel Sauce
The final word wealthy Sticky Date Pudding with Caramel Sauce recipe… that is an all-time basic favorite! The right winter consolation meals!
Servings: 10 serves
Energy: 510kcal
Forestall your display screen from going darkish
Directions
Standard Methodology
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Preheat oven to 180 levels celsius (fan-forced). Grease the bottom and sides of a deep 23cm baking dish.
-
Place dates, boiling water and bicarbonate of soda right into a meals processor and go away for five minutes.
-
Add the butter, caster sugar and brown sugar and course of for 20 seconds or till easy. Scrape down the edges of the meals processor and repeat for an additional 10 seconds.
-
Add the eggs, vanilla extract and self-raising flour to the meals processor and blend for 10-15 seconds. Scrape and repeat for an additional 5 seconds.
-
Pour into the ready baking dish and prepare dinner for 35-40 minutes or till the combination springs again when touched within the centre.
-
To make the caramel sauce, place the brown sugar, thickened cream, vanilla extract, butter and salt right into a saucepan. Deliver to the boil over medium warmth after which cut back to a simmer for two minutes.
-
Minimize slices of the sticky date pudding and serve with a beneficiant drizzle of caramel sauce and a scoop of vanilla ice-cream.
Thermomix Methodology
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Preheat oven to 180 levels celsius (fan-forced). Grease the bottom and sides of a deep 23cm baking dish.
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Place dates, boiling water and bicarb soda into the Thermomix bowl. Depart for five minutes.
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Add butter, caster sugar and brown sugar and blend for 10 seconds on Velocity 6. Scrape down the edges of the bowl and repeat for an additional 10 seconds.
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Add the eggs, vanilla extract and self-raising flour to the bowl and blend for five seconds on Velocity 6. Scrape and repeat for an additional 5 seconds.
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Pour into the ready baking dish and prepare dinner for 35-40 minutes or till the combination springs again when touched within the centre.
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To make the caramel sauce, place the brown sugar, thickened cream, vanilla extract, butter and salt into the Thermomix bowl. Prepare dinner on Varoma, 10 minutes, Velocity 3 (with the MC off).
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Minimize slices of the sticky date pudding and serve with a beneficiant drizzle of caramel sauce and a scoop of vanilla ice-cream.
Notes
- Make forward of time – the puddings and sauce may be made a day or two earlier than required. Hold within the fridge, able to reheat and serve.
- Pour the sauce over the pudding whereas it’s nonetheless scorching. This assist the sauce to be absorbed effectively giving the pudding a gooey, sticky texture.
- Serve heat – with an enormous scoop of vanilla ice cream, lashings of whipped cream or some vanilla custard. Or all three!
- To make particular person serves in ramekins quite than one massive pudding, use this recipe, the cooking time might be adjusted to the smaller serves too.
- If you do not have a meals processor or Thermomix, you may nonetheless make this pudding in a big bowl with hand-held beaters or a stand mixer.
- Storing – sticky date pudding (and the caramel sauce) will maintain within the fridge in an hermetic container for round 4-5 days.
- To reheat – place the pudding in a baking dish and canopy with aluminium foil. Reheat at 180 levels celsius (fan compelled) for 8-10 minutes, or till heated via. Alternatively, microwave the pudding till steaming scorching.
The sauce may be reheated in a small saucepan over low warmth, till scorching, then poured over the pudding. - Freezing – place the cooled pudding and sauce into separate hermetic containers and freeze for as much as 3 months. Thaw in a single day within the fridge or at room temperature earlier than reheating and serving.
Vitamin
Energy: 510kcal | Carbohydrates: 69g | Protein: 4g | Fats: 24g | Saturated Fats: 15g | Ldl cholesterol: 103mg | Sodium: 298mg | Potassium: 227mg | Fiber: 2g | Sugar: 49g | Vitamin A: 840IU | Vitamin C: 0.2mg | Calcium: 55mg | Iron: 0.8mg
