This Caesar salad with tender hen, crispy bacon, crunchy home made croutons and my simple caesar dressing makes a stunning summer season dinner, full of flavour.
It’s filling, however not too heavy, so it makes a terrific lunch too!
Contemporary, crunchy lettuce with savoury salty morsels of hen and bacon, all topped with a creamy, tangy dressing and crusty-herby croutons. What extra might you need in a salad?
Made recent, with all these flavours mixed, it makes the proper summer season lunch or dinner.
📋 Substances
Lettuce – We use romaine lettuce for this recipe as a result of it’s fairly candy and combines completely with the dressing. You should use no matter number of candy lettuce you want so long as the ready quantity is about the identical.
Caesar Dressing – Click on right here to go to the recipe.
Crispy Croutons – Click on right here to go to the recipe.
The way to make it:
Full recipe with detailed steps within the recipe card on the finish of this publish.
- First, prepare dinner the bacon in a pan till crispy. As soon as cooked, put apart on a chopping board.
- Then, season and prepare dinner the hen till flippantly golden and cooked by way of. As soon as cooked, put apart on the chopping board with the bacon.
- Chop up the bacon and hen into bite-sized items and permit to chill earlier than tossing all of the salad elements collectively.
- Serve topped with shaved parmesan and further dressing.
Professional Tip
Washing the lettuce in ice-cold water, then patting dry with kitchen towels will assist to protect its recent crispiness.
It solely takes 20 minutes to whip up and packs a mighty flavour punch.
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My youngsters, who often want a little bit of persuasion to eat salad, will very fortunately wolf this down for his or her lunch.
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Warmth the oil in a big frying pan, over a medium-high warmth.
2 tsp oil
Add the bacon and fry for 5-6 minutes, turning a few occasions, till the bacon is browned and crispy.
6 rashers streaky bacon
Take away the bacon from the pan and place on a chopping board.
Season the hen breasts on each side with the salt and pepper.
2 hen breasts, 1/4 tsp salt, 1/2 tsp black pepper
Add the hen to the pan you fried the bacon in.
Fry over a medium-high warmth, for 6-7 minutes, turning as soon as, till the hen is flippantly golden and cooked by way of.
Take away the cooked hen from the pan and place on a chopping board.
Chop the bacon and hen into chunky items and permit to chill barely.
Add the chopped lettuce, hen, bacon, croutons and caesar dressing to a big bowl.
2 heads Romaine lettuce, 100 g (3.5oz) crispy croutons, 4 tbsp Caesar dressing
Toss collectively till all the pieces is evenly coated within the dressing.
Divide between 4 bowl and sprinkle on the shaved Parmesan. Serve with further Caesar dressing.
4 tbsp shaved Parmesan, further Caesar dressing
Slicing the Romaine
Slice the tip of the romaine lettuce and discard. Separate the leaves and place in a colander. Rinse properly beneath chilly water, then give the colander a shake to take away the surplus water. Place the leaves on items of kitchen paper and pat dry. Layer the leaves on high of one another and slice into strips (I slice mine into 1½cm – 2 cm thick strips).Are you able to air-fry the hen & bacon?
Sure, place the hen and bacon within the air frier basket with the bacon on high of the hen and air fry for 15-20 minutes at 180c. Take away the bacon when it’s crisp (often on the 15-18 minute mark) then place the hen again in and permit to prepare dinner for an extra 5-10 minutes, till piping scorching all through and not pink within the center.Can I make it forward?
I don’t advocate making this forward absolutely because the dressing could make the lettuce and croutons fairly soggy. Nevertheless, you may make the hen and bacon forward to refrigerate, simply cool and retailer them in an air-tight container.The way to scale up and scale down this recipe
This recipe may be doubled up for a crowd or halved for 2 folks, sticking to the identical ingredient ratios.The dietary information is approximate per serving, this recipe serves 4, together with one serving of crispy croutons, and 1 tbsp of Caesar dressing per serving. It doesn’t embody the serving solutions of shaved parmesan and further dressing.
Energy: 491kcal | Carbohydrates: 20g | Protein: 30g | Fats: 33g | Saturated Fats: 5g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 8g | Trans Fats: 0.1g | Ldl cholesterol: 78mg | Sodium: 490mg | Potassium: 1.166mg | Fiber: 7g | Sugar: 4g | Vitamin A: 27.302IU | Vitamin C: 14mg | Calcium: 111mg | Iron: 4mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
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