The greatest egg salad recipe is quick, flavorful, and simple…identical to this one! My model incorporates contemporary components so it’s not too wealthy and takes simply 5 minutes to prep!
Quick & Simple Egg Salad
At the moment I’m sharing my private favourite egg salad recipe! When my chickens lay a surplus of eggs (as they’re now… I’m getting almost 2 dozen a day), that is my go-to method to make use of them in a rush (this and my angel meals cake). Not solely is that this recipe quick, but it surely’s additionally so flavorful and all the time devoured down in a flash.
Other than being a fast snack or lunch (and also you most likely have already got all components readily available!), egg salad makes a beautiful tea sandwich for tea events or bridal/child showers. Take pleasure in it straight from the bowl or serve over lettuce, over toasted sourdough bread, or with crackers.
Why You’ll Love This Recipe
- Makes use of pantry staples, so you possibly can whip it up as a fast lunch or snack. It’s a pleasant, straightforward go-to once you don’t have leftovers or meal-prepped lunches.
- Contemporary notes from dill, celery, and a touch of lemon juice or vinegar, so it’s not too wealthy, as many egg salads might be.
- Could be made prematurely, and tastes even higher whether it is. Letting it sit permits the flavour to develop (identical to with cucumber salad or potato salad)!
Components
Earlier than we get began, let’s discuss a number of of the important thing components in as we speak’s recipe.
- Eggs. You will have eight giant exhausting boiled eggs. Older eggs are inclined to peel simpler than contemporary eggs, so hold this in thoughts if utilizing contemporary eggs.
- Veggies. Together with celery and crimson onion. You may finely chop your veggies or go away them bigger for those who like a heartier texture like my hen salad. Personally, I like them good and high quality in order that they mix easily into the salad and the egg can shine.
- Spices + sugar. I add paprika, black pepper, cayenne pepper (only a pinch!), salt, and sugar. The sugar balances the flavour (I add it to my deviled eggs too!) and is a key ingredient in my recipe.
- Dijon mustard. Whereas many egg salad recipes use common yellow mustard, I like the distinctive taste dijon provides. Should you don’t have dijon readily available although, you possibly can completely simply use common mustard.
- Vinegar. A little bit of acidity from vinegar helps to stability the flavour properly. Should you don’t have white vinegar, you need to use nearly any form you have got readily available (keep away from rice vinegar). You could possibly even use a splash of pickle juice or lemon juice as a substitute.
- Contemporary dill. Contemporary dill works nice and is my most well-liked herb for pairing with eggs. Should you use dried, you’ll want much less; be certain to taste-test so that you’re pleased with the flavour of the dressing. Chives and/or parsley could possibly be used as a substitute, however in fact the flavour will probably be totally different.
SAM’S TIP: This recipe is really fairly versatile. I like to recommend making an attempt it simply as written no less than as soon as, however you possibly can all the time mess around with including your favourite herbs or tossing in peppers or pickles. You could possibly even attempt to lighten issues up by utilizing a mix of Greek yogurt and mayonnaise.
That is simply an outline of the components I used and why. For the complete recipe please scroll right down to the underside of the publish!
The right way to Make Egg Salad
- Gently mix the chopped eggs, celery, and onion in a big bowl.
- Make the dressing by whisking collectively the mayo, mustard, vinegar, dill, spices, sugar, and salt.
- Add the dressing to the egg combination and gently toss (I exploit a rubber spatula) till every part is evenly coated. Cowl and place within the fridge to sit back for no less than half-hour, then get pleasure from!
SAM’S TIP: Should you solely have contemporary eggs (that are tough to peel) or battle with getting your exhausting boiled eggs good and you occur to have an prompt pot readily available, strive utilizing that to boil your eggs! Right here’s my favourite methodology for making exhausting boiled eggs. Fast and simple each time.
Regularly Requested Questions
Completely, this recipe scales nicely. You will have to multiply every ingredient by 1.5 of for those who do. This gives you 3 ¾ cups or simply over 7 servings of egg salad.
Due to the components (notably the mayo) this isn’t a salad that it’s best to actually pass over at room temperature. Nevertheless, one factor I love to do is I’ll take a big Tupperware container and fill it with ice, then nestle my serving dish with the egg salad into the ice. This helps hold it chilled so I can go away it out safely for serving. I do that with my broccoli salad and different perishable potluck staples like ambrosia salad and coleslaw, too.
Some individuals like their eggs to have a finer, smoother texture. Whereas I finely chop my eggs (and all of my components), for a fair smoother/deli-style end result you possibly can mash the eggs with a potato masher or press them by a mesh strainer. Personally I desire extra texture to mine.
Should you strive my model, please go away me a remark and let me know what you consider it!
Take pleasure in!
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The Finest Egg Salad Recipe
One of the best egg salad recipe is quick, flavorful, and simple–identical to this one! I exploit contemporary components like dill and celery so it is not too wealthy. Simply 5 minutes to prep!
Servings: 6 servings (2.5 cups whole)
Energy: 173kcal
Forestall your display from going darkish
Directions
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In a big mixing bowl, use a spatula to softly toss collectively eggs, celery, and onion.
8 giant exhausting boiled eggs, 1 celery rib, ¼ cup (30 g) crimson onion
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In a separate, smaller mixing bowl, whisk collectively mayonnaise, dill, dijon mustard, vinegar, sugar, paprika, salt, pepper, and cayenne to arrange the dressing.
¼ cup (55 g) mayonnaise, 2 teaspoons contemporary dill, 1 Tablespoon dijon mustard, 1 teaspoon white vinegar, ½ teaspoon granulated sugar, ¼ teaspoon paprika, ¼ teaspoon salt, ¼ teaspoon black pepper, Pinch of cayenne pepper
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Pour dressing over egg combination and gently toss collectively till all components are totally coated in dressing.
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Cowl tightly and refrigerate for no less than 30-60 minutes earlier than serving.
Notes
Storing
Retailer in an hermetic container within the fridge the place it should hold for 3-4 days. Stir earlier than serving. Freezing shouldn’t be really helpful.
Vitamin
Serving: 1serving | Energy: 173kcal | Carbohydrates: 2g | Protein: 9g | Fats: 14g | Saturated Fats: 3g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 4g | Trans Fats: 0.02g | Ldl cholesterol: 253mg | Sodium: 267mg | Potassium: 104mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 402IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
Dietary info is predicated on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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