Completely seasoned hen, tender onions, and colourful bell peppers all wrapped in flour tortillas make these good Hen Fajitas a simple however flavorful dinner possibility!
SIMPLE HOMEMADE CHICKEN FAJITAS RECIPE
One factor is for certain, you’ll be able to’t go flawed with making Hen Fajitas! Some years in the past I shared a Crock Pot Hen Fajitas recipe and I all the time bought requested about easy methods to do it on the stovetop so I lastly determined to publish a separate recipe to make it simpler to point out how it’s executed. I absolute love hen fajitas. They’re one in all my favourite dinners to make and revel in! These are the proper factor to make on these Taco Tuesdays whenever you aren’t feeling like doing tacos once more (however nonetheless need it straightforward!) Serve them up with quite a lot of toppings and let everybody dig in and serve it up how they prefer it!
FREQUENTLY ASKED QUESTIONS:
Listed below are some options: bitter cream, shredded cheese, avocado, cilantro, lime, diced tomatoes, pico de Gallo and salsa are only a few issues that may be served alongside fajitas. I wish to put a couple of choices in separate bowls so everybody can simply high them how they like.
Completely! Use what you take pleasure in. Simply ensure that no matter you might be utilizing that you simply heat it up first, particularly corn tortillas as they cut up simply in the event that they aren’t heated correctly.
Positive! I’ve a Beef Fajitas recipe that’s good should you’re wanting that as an alternative.
Leftover fajitas might be saved within the fridge in an hermetic container for as much as 5 days. You’ll be able to freeze leftovers in an acceptable container for as much as 3 months.
To reheat, you should use the microwave or the range. Microwave for 2-3 minutes, till sizzling or reheat fajitas on the range over medium warmth, till heated by way of. I wish to sprinkle with a tad little bit of water and canopy so the hen doesn’t dry out.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- boneless skinless hen breast– Use two giant hen breasts, or about 1 ½ kilos of meat, for this fajita recipe. For uniform strips of meat, slice the breast in half lengthwise creating two cutlets, then slice into ¼ inch strips. Boneless, skinless thighs might be substituted for breast if desired.
- vegetable oil– Use a flavorless oil with a excessive smoke level within the marinade, it is going to be used when cooking the hen.
- lime juice– Lime juice provides a shiny taste to the marinade. Use recent not the stuff within the squeeze bottle (belief me, it makes a distinction)
- smoked paprika– brings a contact of smokiness to the hen. Common paprika can be utilized instead of smoked.
- salt
- sugar – imagine it or not, sugar helps brown the meat however this doesn’t make it style candy. You’ll be able to depart it out should you favor.
- garlic powder
- cumin
- black pepper– this with the salt improve the opposite flavors.
- cayenne pepper– Don’t like several spice? Simply depart it out.
- onion– Use one giant or two medium sized onions for this recipe. Yellow, white, or candy onions would all work.
- bell peppers– These add colour and taste to the fajita filling. Any colour of pepper can be utilized, two totally different coloured peppers assist add further colour.
- tortillas– Serve fajitas with 6-inch flour or corn tortillas. Warmth tortillas by inserting one by one in sizzling skillet till charred, 40-50 seconds.
HOW TO MAKE CHICKEN FAJITAS
Slice hen breast into ¼-inch strips. In a bowl mix 3 Tablespoons of oil, lime juice, paprika, salt, sugar, garlic, cumin, black pepper, and cayenne pepper. Add hen strips, cowl, and marinate at room temperature for half-hour.
Slice the onion and peppers into ¼-inch strips. Warmth 1 tablespoon of vegetable oil in a 12-inch forged iron skillet on excessive warmth. Add onion and bell pepper strips. Cook dinner greens, stirring repeatedly, till they start to char, 3-4 minutes. Take away onions and peppers from the pan, put aside.
Cut back warmth to medium-high. Cook dinner the marinated hen in 2 separate batches, together with the marinade. Cook dinner till hen is cooked by way of, 4-5 minutes, stirring repeatedly to forestall burning. This makes 8 fajitas. As soon as the second batch of hen is finished add the primary batch of hen together with the peppers and onions again to the skillet. Cook dinner for 1-2 minutes longer, stirring to mix.
Serve fajitas sizzling alongside tortillas, minced cilantro, lime wedges, and diced tomato.
CRAVING MORE RECIPES?
Forestall your display from going darkish
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Slice 2 boneless, skinless hen breasts into ¼-inch strips.
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In a bowl mix 3 Tablespoons vegetable oil, 2 Tablespoons lime juice, 1 ½ teaspoons smoked paprika, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon garlic powder, ½ teaspoon cumin, ½ teaspoon black pepper and ¼ teaspoon cayenne pepper. Add hen strips, cowl, and marinate at room temperature for half-hour.
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Slice 1 onion and 2 bell peppers into ¼-inch strips.
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Warmth 1 Tablespoon of vegetable oil in a 12-inch forged iron skillet on excessive warmth. Add onion and bell pepper strips. Cook dinner greens, stirring repeatedly, till they start to char, 3-4 minutes. Take away onions and peppers from the pan, put aside.
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Cut back warmth to medium-high. Cook dinner the marinated hen together with the marinade. NOTE: You probably have a smaller pan, you might must cook dinner the hen in two separate batches. Cook dinner till hen is cooked by way of (inside temperature needs to be at 165F levels when executed.) Be certain that to stir repeatedly to forestall burning.
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As soon as all of the hen is cooked, add the sliced peppers and onions again to the skillet. Cook dinner for 1-2 minutes longer, stirring to mix.
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Serve hen with flour tortillas and any toppings you take pleasure in.
- Please consult with my FAQ’s (Often Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
- This could serve 4 folks with two fajitas per particular person.
Energy: 331kcal | Carbohydrates: 31g | Protein: 17g | Fats: 16g | Sodium: 983mg | Fiber: 4g | Sugar: 7g
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are necessary to you, we suggest working the substances by way of whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
