This genuine Maryland crab cake recipe is completely PACKED with crab meat! It’s made with little or no filler so the crab taste shines. Recipe features a how-to video!
The Precise Greatest Crab Cake Recipe (From a Maryland Native)
Right here in Maryland, crab desserts are a culinary staple. You’ll discover them at nearly each native restaurant or steakhouse, and naturally, some are higher than others. The worst ones are filled with filler, fried, and dry. The very best ones? They’re loaded with crab meat, baked or broiled to perfection, and completely gentle and moist. This is strictly how I designed my very own crab cake recipe!
Maryland Blue Crab is the star of this recipe (as it’s in my Maryland crab soup). We’ll accent it with only a squeeze of lemon, Previous Bay (after all!), and a little bit of parsley. Conserving the substances easy is vital right here–there’s no want for a ton of flavorings when the crab tastes this good.
Why You’ll Love This Recipe
- Little or no filler! My crab cake recipe is made with largely meat to permit the crab taste to essentially shine! All the additions assist and add taste to the meat, somewhat than overwhelm it.
- Genuine, Maryland-style recipe. We’re recognized for our blue crab dishes (and our peach cake!) right here in Maryland. As a local Marylander, I’m so happy with this recipe!
- Baked, not fried. This retains the crab desserts lighter and extra moist.
- Will be prepped upfront and baked later, in case you favor to make them sooner or later and bake the subsequent.
Substances
In addition to the crab, my crab cake recipe makes use of simply 10 further substances. The crab is completely the star although!
- Lump crab meat. Jumbo lump blue crab meat is my choice for crab desserts, although you may as well use lump or backfin crab meat in case you completely can’t discover jumbo lump. I discuss extra about this within the FAQ part beneath.
- Previous Bay. You merely can’t make Maryland crab desserts with out Previous Bay! This seasoning is a staple in my cream of crab soup and nearly each different Maryland crab recipe. It may be discovered on Amazon in case you don’t have it in your native grocery retailer (I linked to it within the recipe card)
- Parsley. Contemporary or dried will work. I embrace measurements for each, since recent parsley is definitely much less potent than the dried model.
- Mustard. In the present day we’re utilizing ready yellow mustard. Only a teaspoon! Dijon mustard would additionally work.
- Filler. This helps to bind the crab cake collectively. I like to recommend plain panko or crushed saltines, although I discover panko is a bit crispier. You may use breadcrumbs (I’ve even used my very own breadcrumbs from sourdough bread), however I favor the moister outcomes that I get when utilizing panko or saltines.
SAM’S TIP: Ensure to choose by means of your crab meat earlier than utilizing for any bits of shell.
That is simply an outline of the substances I used and why. For the total recipe and video please scroll all the way down to the underside of the publish.
How one can Make Maryland Crab Desserts
- Whisk collectively all substances besides the crab, panko, and butter.
- Gently fold within the crab meat and panko bread crumbs. Watch out to not break up the crab lumps, since we would like these to stay intact!
- Scoop the crab combination right into a ⅓ cup measuring cup or scoop, then place on a buttered baking sheet. Do NOT flatten, we would like them to be mounds.
- Dot the highest of every crab cake with butter. You may do that after refrigerating, particularly for the reason that plastic wrap obnoxiously likes to stay to the butter, however each time I inform myself I’ll bear in mind so as to add the butter later I at all times overlook, so I do that step earlier than refrigerating!
- Cowl your crab desserts with plastic wrap and place within the fridge to sit back. This enables the flavour to develop and the filler to do its job of serving to to bind every little thing collectively.
- Bake till cooked by means of (take away the plastic wrap first, after all!), broiling on the finish if desired for a frivolously crisp exterior and golden shade.
SAM’S TIP: Don’t over-bake! Over-baked crab desserts are dry and collapse too simply. As soon as they’re warmed by means of and have a golden brown exterior (the broiler helps with this half!), your crab desserts are prepared to come back out of the oven.
Continuously Requested Questions
I don’t suggest it. In the event you observe my recipe, then your crab desserts needs to be very tender and virtually falling aside. It is because they’ve little or no filler and largely meat.
In the event you’re making an attempt to make a crab cake sandwich, you’re going to wish extra breading for certain. I’d like to know what alterations you make in case you strive it!
Jumbo lump crab meat is my choice right here, however lump crab meat or backfin meat will even work in a pinch. You will discover this in your grocery retailer’s seafood part pre-cooked and offered on ice. Generally you may as well discover it frozen; in case you do, you’ll simply have to thaw it in a single day within the fridge earlier than utilizing.
No matter you do, by no means, ever use imitation crab meat!
Whereas these crab desserts style great on their very own, they’re additionally nice with a squeeze of lemon and cocktail sauce or tartar sauce. You can even pair these crab desserts with sides like potato salad, coleslaw, fries or potato wedges, kettle chips, or any of my summer season facet dishes.
In the event you strive my recipe, please let me understand how you prefer it. As with all of my recipes, it underwent rigorous trials and taste-testing and I’m finally actually so proud of the way it turned out. I’d love to listen to what you suppose, too!
Get pleasure from!
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Maryland Crab Cake Recipe
Servings: 8 crab desserts
Energy: 156kcal
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Directions
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Flippantly grease a rimmed baking sheet with butter. Put aside.
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In a big mixing bowl, whisk collectively mayo, egg, mustard, lemon juice, Previous Bay, parsley, salt, and pepper till nicely mixed.
6 Tablespoons (85g) mayonnaise, 1 massive egg, 1 teaspoon yellow mustard, 1 teaspoon lemon juice, 1 teaspoon Previous Bay, 1 ½ teaspoons finely minced recent parsley, ¼ teaspoon desk salt, ¼ teaspoon floor black pepper
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Add crab meat and panko crumbs. Use a spatula to softly work the crab meat and panko into the moist substances (strive to not break up the lumps of the crab meat, you need them to remain intact as a lot as potential).
1 lb (453 g) jumbo lump crab meat, ½ cup (40 g) plain panko crumbs
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Scoop crab meat by heaping ⅓ cup (about 3.15oz/90g per, I exploit my ice cream scoop) into a big scoop or measuring cup. I pack the meat into the inside track to assist encourage it to maintain its form, then switch to buttered baking sheet. If the crab cake is making an attempt to collapse, use your fingers to press any stray items again in and pack it extra firmly into the inside track subsequent time. Don’t flatten. Area not less than 2” aside on baking sheet.
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Place a small piece of butter on the highest middle of every crab cake.
1 Tablespoons salted butter
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Cowl baking sheet tightly with plastic wrap and switch to fridge to sit back for not less than half-hour and as much as 24 hours earlier than baking.
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To bake: Preheat oven to 450F (230C). As soon as oven is totally preheated, take away crab desserts from fridge and take away plastic wrap.
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Switch to middle rack of oven and bake for 8-10 minutes/till baked by means of. For a browned exterior, swap oven to broil for the final 2 minutes and broil on excessive warmth for two minutes (I don’t swap my oven rack).
Notes
Crab meat
Search for recent or frozen jumbo lump Maryland blue crab for finest outcomes (if frozen, thaw in a single day within the fridge). Jumbo lump is my choice for finest texture. Lump crab meat will work in a pinch and is inexpensive. Don’t use imitation crab meat.
Panko
Plain panko or crushed saltine crackers will work nicely right here. (Dried) breadcrumbs are usually not my choice however will work in a pinch.
Making upfront
After forming the crab desserts they are going to maintain for as much as 24 hours within the fridge earlier than baking. Maintain tightly coated or in an hermetic container so they don’t dry out.
Storing/reheating
Retailer in an hermetic container within the fridge for not than 3 days after baking. They might even be frozen. To reheat, thaw in a single day within the fridge (if frozen) then cowl with foil and heat in a 350F (175C) oven till warmed by means of, often about 10-Quarter-hour. Uncovering for the previous couple of minutes will assist crisp the outside.
Diet
Serving: 1crab cake | Energy: 156kcal | Carbohydrates: 3g | Protein: 12g | Fats: 10g | Saturated Fats: 2g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 52mg | Sodium: 667mg | Potassium: 137mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 103IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 1mg
Dietary data is predicated on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
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