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Sushi Bowl | The Recipe Critic


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This sushi bowl is a deconstructed California sushi roll loaded with irresistible taste and all the greatest sushi components. It’s layered with sushi rice, crab, cucumber, avocado, a tasty sauce, and extra. It’s straightforward to make and able to serve in simply 20 minutes!

The flavors and textures on this bowl are a few of my favorites! In case you love them too, attempt our California rolls, and this sushi bake subsequent!

Overhead shot of sushi bowl with chopsticks.

Causes to Love This Sushi Bowl

  • Fast & Simple: This sushi bowl recipe requires much less trouble and energy than rolling sushi rolls, nevertheless it nonetheless delivers wonderful taste!
  • Versatile: The great thing about this dish is that it’s completely customizable. Need to use one thing apart from crab? Strive salmon. Not a fan of roasted seaweed? Depart it out.
  • Recent taste: That is the best and tastiest option to fulfill a sushi craving at residence! You’ll love the mixture of contemporary components paired completely with an unbelievable sauce.

What’s in a Sushi Bowl?

Right here’s a listing of every part you’ll want for this sushi bowl recipe! First, you may simply combine and match filling components and use your favourite sauce. Furthermore, with the ability to customise it is likely one of the greatest issues about making it at residence. For precise measurements, make sure to scroll to the recipe card beneath.

Bowl

  • Sushi Rice: My recipe for sushi rice is completely sticky and scrumptious!
  • Avocado: Provides a creamy richness to the bowl.
  • Imitation Crab Meat: Brings a meaty style and texture to the bowl. You may as well use contemporary crab when you’d choose!
  • Cucumber: Provides a refreshing crunch. You should utilize English cucumber or no matter selection you want. To vary issues up, you may swap it with (or add in) carrot sticks, sliced radish, or bell pepper.
  • Roasted Seaweed: Nori sheets or roasted seaweed make this style similar to actual sushi. 

Toppings

  • Inexperienced Onions: To garnish and add delicate onion taste, plus further coloration and texture.
  • Spicy Mayo: Strive my do-it-yourself spicy mayonnaise so as to add creaminess and a kick of warmth. Or just squeeze on some sriracha
  • Sesame Seeds: Sprinkle some excessive of your completed bowl for texture and presentation.
Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

Sauce

  • Soy Sauce: Loaded with umami taste, this can add depth and richness to the sushi bowl sauce.
  • Oyster Sauce: This provides some brininess with a touch of sweetness however doesn’t style fishy.
  • Sesame Oil: For nutty, earthy taste.
  • Rice Vinegar: Brightens the flavour with a slight sweetness.
  • Recent Ginger: Grated ginger provides a little bit of a kick that balances out the opposite components properly.
  • Salt and Pepper: To style and improve all the flavors.

Tips on how to Make This Recipe

You’ll love how rapidly you may whip up this scrumptious sushi bowl! Actually, there’s no must activate the oven. It’s so refreshing and simple, and the result’s irresistible!

  1. Prep and Make the Sauce: Put together all of the components for the bowls and set them apart. Then, in a small bowl, whisk collectively the soy sauce, oyster sauce, sesame oil, rice vinegar, ginger, salt, and pepper.
  2. Assemble Bowls: Get two bowls and fill them with ½ cup rice every. Then, add half of the avocado you ready to every bowl. Then, add ½ cup imitation crab and ¼ cup cucumber to every bowl. Lastly, high every bowl with half of the seaweed.
  3. Add Garnish and Mayo: Drizzle half of the sauce over every bowl, then high them with inexperienced onions, spicy mayo, and sesame seeds.
  4. Serve: Take pleasure in contemporary!

Sushi Bowl Strategies

You may simply customise these California roll bowls based mostly on the components that you simply like greatest! Listed here are some ideas:

  • Select Your Toppings: You may depart off any of the toppings or add extra to your liking! I like edamame, contemporary lime, and pickled ginger.
  • Change the Protein:
  • Different nice proteins for a sushi bowl embrace salmon, tuna, shrimp, and steak. Nonetheless, when you plan to eat the fish uncooked, be sure you get sashimi-grade high quality.
  • In case you’re a fan of tuna, do that poke bowl subsequent!
  • Swap the Rice: You should utilize quick grain, calrose rice, or brown rice as an alternative of white sushi rice.
  • Serving Dimension: This recipe makes 2 bowls. Be happy to double the recipe when you’re serving a household or greater than 2 folks.

Overhead shot of plated sushi bowl with sauce green onions and sesame seeds. Overhead shot of plated sushi bowl with sauce green onions and sesame seeds.

Storing Leftover Sushi Bowls

I’m unsure if you should have any leftovers to retailer, however when you do, comply with the directions beneath.

  • Refrigerate: I like to recommend having fun with your sushi bowl contemporary, however leftovers will be saved within the fridge in an hermetic container for as much as 3 days. 
  • Separate: I prefer to retailer the person components individually to maintain issues from changing into soggy. This manner, every part stays contemporary and maintains its texture.
  • Meeting after storing: Moreover, separating the components makes it simpler to assemble the sushi bowl whenever you’re able to eat, guaranteeing that each chew is as scrumptious as the primary. Moreover, this methodology means that you can customise every serving to your desire, including or omitting components as desired.

Close up shot of someone taking a bite of the sushi bowl with chopsticks.  Close up shot of someone taking a bite of the sushi bowl with chopsticks.

Extra Asian-Impressed Recipes

Asian dishes are a few of my favorites. They’ve so many scrumptious flavors and are savory, candy, and umami all on the similar time. They’re additionally straightforward to make at residence. In case you favored this sushi bowl, listed here are a couple of of my favourite recipes that I do know you’ll love!

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  • Put together all of the components for the bowls and set them apart. In a small bowl whisk collectively the soy sauce, oyster sauce, sesame oil, rice vinegar, ginger, salt and pepper.

  • Get two bowls and fill them with ½ cups of rice every, half of the avocado you ready, ½ cups of imitation crab, ¼ cups of cucumber, half of the seaweed.

  • Drizzle half of the sauce over every bowl and high them with inexperienced onions, spicy mayo, and sesame seeds.

  • Take pleasure in contemporary!

Energy: 918kcalCarbohydrates: 175gProtein: 22gFats: 13gSaturated Fats: 2gPolyunsaturated Fats: 3gMonounsaturated Fats: 7gLdl cholesterol: 10mgSodium: 2390mgPotassium: 516mgFiber: 10gSugar: 4gVitamin A: 157IUVitamin C: 7mgCalcium: 44mgIron: 4mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.



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