Made with simply 5 substances, you may fill these thumbprint cookies along with your favourite taste jam. One of many best desserts, simply make the cookie dough, roll the dough into balls, stuff with jam, and bake. Get able to bake these jam thumbprints time and again! Retailer thumbprints at room temperature for as much as 2 days or freeze them for two months!
Jenna says “I’ve made these cookies so many instances I’ve misplaced depend. It’s a daring assertion however they’re my favourite cookie on the market! So easy, however so good and addicting.”
I bake Christmas cookies for about 75 individuals each vacation season. I rotate the flavors every year, however the one cookie that’s ALWAYS in my cookie containers? Raspberry Thumbprint Cookies!!! They’re much more fashionable than my well-known chocolate chip cookies, molasses cookies, and gingerbread males! My husband has even gone so far as to say these thumbprint cookies are his favourite cookies ever.
Why these are the Finest Raspberry Thumbprint Cookies…
- Fast to prep – the cookie dough comes collectively in lower than 10 minutes!
- Quick chill time – you may roll the dough into balls, stuff with jam, and bake after simply 45 minutes of chilling.
- An egg-free dessert recipes (nice for an allergy pleasant cookie platter). And no messing with separating egg yolks and egg whites! Yay.
- Use raspberry jam like me, or any form of jam or jelly! Apricot jam, lemon curd, blueberry preserves, or apple butter are just a few of my favourite flavors.
- Enjoyable to make with children – allow them to gently press their fingertips into the dough balls.
- Add extra taste to the cookie dough by including a splash of vanilla extract or almond extract.
Thumbprint Cookie Recipe: The Elements
- Cream Cheese: Full-fat brick-style cream cheese works greatest for this recipe. Soften your cream cheese to room temperature earlier than making the thumbprint cookie dough.
- Salted Butter: In the event you don’t have salted butter, add a 1/4 teaspoon of salt to the flour. Add the flour and salt on the similar time.
- Granulated Sugar: Don’t sub with gentle brown sugar or some other sugar selection. I additionally don’t recommend reducing again the quantity of sugar used.
- All-Function Flour: I don’t recommend utilizing some other number of flour. Some readers have reported good outcomes utilizing a 1-for-1 gluten free flour substitute. For greatest outcomes, weigh flour with a digital kitchen scale.
- Raspberry Jam: Or use your favourite taste of jam, jelly, curd, or preserves! Or bake with none filling, then add chocolate ganache to the indentation.
You’ll additionally want a baking sheet lined with parchment paper, a stand mixer or hand mixer, and a cookie scoop.
Learn how to Make Thumbprint Cookies: The Methodology
- Make the Cookie Dough: Utilizing an electrical mixer, beat the cream cheese, butter, and sugar till properly mixed. Use a spatula to scrape the edges and backside of the bowl. This can make it easier to evenly mix the substances. When you add the flour, beat on low simply till mixed.
- Chill the Cookie Dough: Cowl the blending bowl with plastic wrap and place within the fridge for not less than 45 minutes. You possibly can chill the cookie dough as much as 2 hours, so you may wait to bake just a few hours. I don’t recommend chilling the cookie dough for much longer than this.
- Preheat the Oven: half-hour earlier than you’re able to bake, preheat the oven. That is additionally time to prep your giant baking sheet lined with parchment paper.
- Roll the Cookie Dough: Utilizing a cookie scoop to scoop out 1 tablespoon sized balls of cookie dough. Roll them into rounds and place them on the cookie sheet.
- Thumbprint Time: Gently press your thumb within the middle of every spherical of cookie dough. Then fill every indentation with a 1/2 teaspoon of jam earlier than baking.
Can I add Almond Extract or Vanilla Extract?
So as to add vanilla extract or almond extract to the cookie dough, add it with the cream cheese and butter in step 1. I recommend including 1 teaspoon of vanilla extract and 1/4 to 1/2 teaspoon of almond extract.
Time to Bake Thumbprint Cookies
- Bake the Cookies: Place the baking sheet within the oven to bake for 11 to 12 minutes, or till simply golden on the edges. The thumbprint cookies will nonetheless be comfortable while you take away them from the oven – that’s factor!
- Cool the Cookies: On the baking sheet for a full 10 minutes. Rigorously switch them to a cooling rack to chill utterly. They’ll agency up fairly a bit as they cool, however stay comfortable inside.
- Add slightly Pizzazz: If the cookies appear to be they might maintain extra jam, add extra filling into every indent. I often add an additional 1/4 teaspoon so they appear further full and shiny.
Learn how to Retailer Thumbprint Cookies
- You possibly can retailer baked thumbprint cookies in an hermetic container at room temperature for as much as 5 days.
- Regardless that these cookies include cream cheese, there’s no have to refrigerate them. Nonetheless for a chewier cookie, chances are you’ll retailer them within the fridge for as much as 1 week.
- When you’ve got further cookies, be happy to freeze them for as much as 2 months.
Are you able to Freeze Thumbprint Cookies?
- Like most cookies, these raspberry thumbprints style greatest the day they’re baked. You possibly can freeze these thumbprint cookies.
- As soon as totally cooled, place the cookies on a baking sheet, aspect to aspect, and freeze till stable. Then switch the cookies right into a freezer bag.
- Press as a lot air out of the freezer bag as doable earlier than sealing. Then label, date, and place within the freezer for as much as 2 months.
- Thaw within the fridge or on the counter till comfortable sufficient to get pleasure from.
And when you love these, it’s important to attempt my 5-Ingredient Oreo Cheesecake Cookies subsequent!
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5-Ingredient Raspberry Cheesecake Thumbprint Cookies
These 5-Ingredient Raspberry Cheesecake Thumbprint Cookies are so flavorful and principally soften in your mouth!!! A straightforward cookie recipe you’ll make time and again!
Elements
- 4 ounces cream cheese, softened
- 8 tablespoons salted butter, at room temperature
- 1/2 cup + 3 tablespoons sugar
- 1 cup + 3 tablespoons flour
- 1/4 cup raspberry preserves
Directions
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Within the physique of a stand mixer fitted with a paddle attachment, beat cream cheese and butter till gentle and fluffy, scraping down the edges as wanted.
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Add the sugar and beat properly.
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Add in flour, a small bit at a time, beating in on low velocity, simply till included.
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Cowl bowl with plastic wrap and place within the fridge for not less than 45 minutes, and as much as 2 hours.
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half-hour previous to baking, preheat oven to 375 levels (F).
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Line a big baking sheet with parchment paper.
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Utilizing a cookie scoop, scoop out 1 tablespoon sized balls of dough, roll them into rounds, and place them on the cookie sheet. Frivolously press your thumb within the middle of every spherical. Fill every indentation with a 1/2 teaspoon of jam.
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Place pan within the oven to bake for 11 to 12 minutes, or till simply golden on the edges. They’ll nonetheless be very comfortable while you take away them from the oven – that’s factor!
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Cool on the baking sheet for 10 full minutes, then very rigorously switch to a cooling rack to chill utterly.