This simple grilled broccoli recipe is an easy, scrumptious summer season facet dish! Prepared in 20 minutes, it is crisp-tender, flavorful, and fantastically charred.
This grilled broccoli recipe is a recent, simple summer season facet dish. Should you’re a fan of roasted broccoli, you’ll find it irresistible. It has the identical darkish, crispy edges and crisp-tender texture, however its taste is much more advanced.
This grilled broccoli is smoky, candy, and savory. Because the broccoli cooks, the new grill brings out its pure sweetness. On the identical time, it turns into fantastically charred, taking over a smoky style. A sprinkle of garlic powder provides it savory depth. This grilled broccoli is broccoli at its greatest.
I’ve tried quite a lot of strategies for grilling broccoli (in a grill basket, in foil packets, and so on.), however the one I share on this recipe is my favourite. I grill giant broccoli florets immediately on the grill grates for max char. In the previous couple of minutes of cooking, I tent them with foil to assist them soften. It’s easy and scrumptious. I hope you get pleasure from it as a lot as I do!
Tips on how to Make Grilled Broccoli
Step one on this grilled broccoli recipe is trimming the florets. I prefer to grill giant broccoli florets that I can place immediately on the grill. Intention for about 4-inch items. Trim the lengthy edges to create two flat sides that may make direct contact with the grill grates.
Subsequent, season the broccoli. Toss the trimmed florets with olive oil, garlic powder, and salt. Use your fingers to rub the seasonings into the tops of the florets, ensuring they’re nicely coated.
Preheat a grill or grill pan to medium-high. When it’s sizzling, place the broccoli on the grill. Prepare dinner till char marks type beneath, about 5 to eight minutes. Flip, tent with foil, and cook dinner till the broccoli is tender and nicely charred, 3 to six minutes.
Season to style with salt, pepper, a squeeze of lemon juice, and/or purple pepper flakes. Get pleasure from as a facet dish with no matter you’re grilling!
Discover the entire recipe with measurements under.
Recipe Ideas
- Tent the broccoli with foil in order that it steams and softens. With out the foil, the broccoli will char on the skin however stay agency within the center. The foil traps moisture across the broccoli, serving to it turn out to be crisp-tender all over.
- Regulate the warmth as wanted. If the broccoli is charring quicker than it’s turning into tender, cut back the warmth as wanted. A decrease temperature will char the skin extra slowly, giving the broccoli time to cook dinner by means of within the center.
What to Serve with Grilled Broccoli
This grilled broccoli recipe is a tasty facet dish for any summer season meal. Serve it with veggie burgers, black bean burgers, or a merely grilled protein like grilled tofu or halloumi cheese.
It could additionally pair nicely with a summery pasta like this zucchini pasta or corn pasta. It could go properly with a hearty salad like my panzanella too.
It doesn’t matter what you pair it with, squeeze it with lemon juice and sprinkle it with purple pepper flakes earlier than serving. They add a pop of brightness and a contact of warmth that take it excessive!
These garnishes would even be scrumptious:
- A drizzle of balsamic vinegar or balsamic discount
- Freshly grated Parmesan cheese
- Recent herbs like basil, parsley, or thyme
How do you prefer to serve grilled broccoli? Let me know within the feedback!
Storage
Retailer leftover grilled broccoli in an hermetic container within the fridge for as much as 3 days.
Reheat it within the microwave for a fast facet, or chop it and add it to a salad, sandwich, or frittata.
Extra Grilled Veggies to Strive
Should you love this simple grilled broccoli recipe, attempt considered one of these grilled greens subsequent:
Grilled Broccoli
Serves 4 to six
This grilled broccoli recipe is an easy, scrumptious summer season facet dish. I grill giant broccoli florets immediately on the grill for max char. Within the remaining jiffy of cooking, I tent them with foil to present them an ideal crisp-tender texture. We love them with a squeeze of lemon juice and a sprinkle of purple pepper flakes on high!
Stop your display screen from going darkish
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Reduce the broccoli into giant 4-inch florets. Trim the lengthy sides to create flat edges that may make direct contact with the grill grates.
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Preheat a grill or grill pan to medium-high warmth.
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Place the broccoli in a big bowl and add the olive oil, garlic powder, and salt. Toss to coat, utilizing your fingers to ensure the tops of the broccoli florets are nicely oiled.
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Grill the broccoli for five to eight minutes on the primary facet, or till char marks type. Flip, tent with foil, and grill for 3 to six minutes on the second facet, or till the broccoli is tender and nicely charred. If it’s charring quicker than it’s turning into tender, cut back the warmth to low.
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Take away from the grill and squeeze with lemon juice. Sprinkle with purple pepper flakes, season to style, and serve.
