Expertise Nicolas Bernardé’s “Excessive”: a frozen cake that evokes nostalgia with its caramel, vanilla and pecan flavours from childhood. Introduced between two delicate almond dacquoise biscuits, this dessert gives a symphony of frozen pleasures for the whole household. Let your self be seduced by this refined creation and succumb to the appeal of its contrasting textures.
Savour Marc Ducobu’s newest invention: a chic, connoisseur frozen entremets. Each chew is the proper sensory journey to amaze your friends at your subsequent festive occasion.
Do this pure, recent iced vacherin designed by Sébastien Bouillet: an beautiful mixture of raspberry sorbet, Madagascar vanilla ice cream and fairly, crispy meringues for an explosion of flavours!
With this new plant-based model of Miléna ice cream, Pierre Hermé presents a pink fruit sorbet and a mint vegetable ice cream with scents that recall these of recent vegetation. A signature of Pierre Hermé Paris, the marbling of ice cream and sorbet ensures totally different sensations with every chew. In flip, the pink fruit and mint reveal themselves with out ever masking the complicity of their affiliation.
Take pleasure in a second of pure connoisseur pleasure with Alain Chartier’s “Piémont” frozen entremets: a scrumptious creation made with full fruit mango ardour sorbet, selfmade praline frozen parfait, caramelised hazelnut slivers and hazelnut dacquoise. Let your self be taken on a visit of intense, refined flavours. What a deal with for the senses!
Uncover “Josephine”, an unique entremets created by Une Glace à Paris that’s certain to awaken all of your senses. This distinctive confection marries the sweetness of Rosebud ice cream with the depth of a quenelle of Strawberry Hibiscus sorbet, wrapping a flowing coronary heart of pistachio cream. Your complete creation is introduced on a fragile rice flour biscuit, providing a style expertise that’s each wealthy and modern. Embellished with flower petals and touches of pistachio, it’s a actual edible portray simply ready to be savoured.
Immerse your self in nostalgia with the frozen entremets “Saveurs d’Enfance” by Mathieu Kamm. This dessert is a tribute to the candy treats of youth, with its mixture of a refreshing strawberry sorbet, a Madagascar vanilla parfait enriched with caramelised almonds, and an almond dacquoise. The totally different layers are an actual celebration of flavours, adorned with delicate particulars for an distinctive visible and style expertise!
Designed by Vincent Guerlais, this elegant entremets combines a creamy mascarpone ice cream with a refreshing raspberry and morello cherry sorbet, all on a scrumptious almond biscuit. Topped with crispy meringues and a shiny jelly, the perfection of this dessert is clear in each component. Savour the refinement and freshness in every mouthful.
There may be nothing higher than a tropical contact from Laurent Duchêne to refresh your day! Take pleasure in this clean ice cream, an ideal mix of ripe mango and fervour fruit, served in a signature pot. It’s the good option to delight your palate and transport you to the tropics. Expertise the sweetness of summer time in a jar!
