My 100% from-scratch French onion dip is made with actual caramelized onions for superb taste. It tastes greatest when made upfront–excellent for events or sport day! Recipe features a how-to video!
Do-it-yourself French Onion Dip
French onion dip is usually overshadowed by buffalo hen dip or spinach artichoke dip at events and potlucks, but it surely deserves some severe recognition. It tastes superb on just about any dipping automobile (we like kettle chips, sourdough crackers, or recent veggies), and is totally filled with taste!
My recipe has a connoisseur, traditional style with none fancy elements or soup mixes. To make it, we’ll cook dinner down recent, finely diced onions till they’re jammy, golden, and a bit of candy, then fold them right into a bitter cream combination. The top result’s concurrently wealthy, creamy, and refreshing. I critically can’t wait so that you can strive it!
What to Know About This Recipe
- It takes a little bit of time to make as a result of the onions should be correctly caramelized. To avoid wasting time, I’ll generally make big batches of caramelized onions and freeze them to have available. It’s in no way laborious to do, but it surely does take some endurance.
- The flavour is so unimaginable, it’s virtually unimaginable to cease consuming it. Subtly candy from the caramelized onions with the right quantity of zest from the bitter cream.
- NOT impressed by any store-bought premade dips (like Helluvagood). I haven’t had these in years, so I can’t say for positive how comparable the flavour is. However I wasn’t making an attempt to emulate these!
- Comes collectively so simply! Whereas it does take time, the precise effort is mild and easy, and the dip and is bound to be a success. We may NOT cease consuming it!
Components
My recipe retains the elements so simple as potential to let the onion taste shine. Right here’s what you want!
- Onions. I choose yellow or candy onions, however white can work in a pinch. I don’t suggest utilizing purple onions for this recipe. Ensure to cube your onions fairly small so that they caramelize rapidly and simply mix into the dip.
- Sugar. Only a small quantity encourages the onions to caramelize quicker and brings out their pure sweetness.
- Water or broth. We’ll use this to deglaze the pan, because the onions generally tend to stay whereas they caramelize. A dry white wine would additionally work!
- Mayo. Use no matter form you like. Olive oil mayo will work right here; I usually use this in my broccoli salad for a lighter choice.
- Bitter cream. This provides a nice depth of taste and is the right creamy base for a lot of dips (together with my dill dip). I like to recommend utilizing a full-fat bitter cream.
- Chives. These are elective, however they appear so fairly on prime and add a recent onion taste as properly. You should use recent or dried chives.
What you gained’t see is add-ins like garlic, garlic powder, and Worcestershire sauce. Whereas I attempted all of them, they simply didn’t work right here; holding it easy and letting the onion taste shine was greatest!
SAM’S TIP: Identical to when making my cheesecake, I believe greek yogurt may work right here as a substitute of bitter cream. I haven’t tried it myself to make sure although, so should you do strive it, I’d like to know the way it seems for you!
Keep in mind, that is simply an summary of the elements I used and why. For the total recipe please scroll right down to the underside of the put up!
The right way to Make French Onion Dip
- Caramelize the onions: cook dinner the onions, sugar, and salt in melted butter till they soften and grow to be a deep golden brown coloration. Add water/broth as wanted as you cook dinner to maintain the onions from sticking to the pan. As soon as caramelized, switch the onions to a heat-proof bowl and allow them to cool utterly earlier than continuing.
- Make the dip: mix the bitter cream, mayo, onion powder, and salt in a big bowl. Stir within the onions till evenly included, then cowl and place within the fridge to sit back for no less than an hour earlier than having fun with.
SAM’S TIP: The flavour of this dip will get even higher because it has time to sit down, so it’s nice for making upfront! If you happen to plan to serve it for a celebration or sport day, undoubtedly add it to your record of issues to make night time earlier than for the very best taste!
Steadily Requested Questions
I attempted different variations of this recipe utilizing onion powder and minced dried onion (like I take advantage of in my dill dip), however the taste fell quick. Sadly, the fact is that greatest taste comes from taking the time to caramelize the onions, similar to when making French onion soup or French onion hen.
This dip lasts for 3 days within the fridge. Chances are you’ll discover it will get a bit watery because it sits; simply give it stir earlier than serving.
I don’t suggest it. The bitter cream will separate because it thaws, and the feel simply gained’t be appetizing.
If you happen to’re searching for extra nice celebration dips, I’ve a number of candy and savory choices over on my dips web page!
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French Onion Dip
Servings: 10 servings (about ⅓ cup per serving)
Energy: 217kcal
Components
For the caramelized onions
Forestall your display screen from going darkish
Directions
Caramelize the onions.
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Soften butter in a big skillet over medium warmth. As soon as melted, add onions, sugar, and salt and cook dinner, stirring often (each couple of minutes) till onions have begun to cut back in quantity.
2 Tablespoons (28 g) butter, 1 ½ lbs (680 g) yellow onions, 1 teaspoon granulated sugar, ½ teaspoon desk salt
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As soon as onions are softened and turning translucent proceed to cook dinner, stirring often/as wanted (preserve from burning) till onions are caramelized and deep golden brown in coloration. If the onions start to stay, add a splash of water or broth to deglaze the pan.
Water or broth
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As soon as caramelized, take away onions from pan and permit to chill utterly earlier than continuing with the recipe (you might cowl them and refrigerate to hurry up the cooling course of).
Make the dip
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In a big mixing bowl, stir collectively bitter cream, mayo, onion powder, and salt till well-combined. Add (cooled) onions and stir properly.
2 cups (454 g) bitter cream, ½ cup (118 g) mayonnaise, ¾ teaspoon onion powder, ½ teaspoon desk salt
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Cowl and refrigerate for no less than 1 hour earlier than serving. Taste develops as dip sits.
Chopped chives, Potato chips for dipping
Notes
Onions
Weigh onions earlier than chopping. Cube your onions good and tiny (about ⅛-¼”), it will assist them caramelize quicker and provides you with the right tiny measurement for incorporating into your dip. Yellow onions are my choice however candy or white onions additionally work properly right here. As soon as cooked down, it’s best to have about 1 cup/190g after caramelizing.
Water/broth
That is only for deglazing the pan within the occasion that the onions start to stay (seemingly). You gained’t want a lot and water works simply advantageous, however for added taste you can use any sort of broth or perhaps a dry white wine.
Storing
Retailer in an hermetic container within the fridge for as much as 3 days. Stir properly earlier than serving. I don’t suggest freezing.
Diet
Serving: 1serving | Energy: 217kcal | Carbohydrates: 9g | Protein: 2g | Fats: 20g | Saturated Fats: 7g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 5g | Trans Fats: 0.1g | Ldl cholesterol: 38mg | Sodium: 339mg | Potassium: 161mg | Fiber: 1g | Sugar: 5g | Vitamin A: 365IU | Vitamin C: 5mg | Calcium: 64mg | Iron: 0.2mg
Dietary info relies on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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