Vegan quesatacos full of flavorful cajun gochujang mushrooms and plenty of melty, vegan cheese is a brilliant fast lunch or dinner! The mix of textures and flavors is totally addictive.
That is fairly a fusion taco filling! More often than not these sort of recipes come about after I’m simply cooking a fast meal for the night, and I find yourself including no matter I see in my spice pantry or within the fridge.
I actually open the fridge or the spice cupboard and use what appears to be like good. So, I added some Tex-mex chili powder mix, cajun seasoning, and gochujang to those mushroom quesatacos, and it gave them this wonderful taste profile.
This can be a tremendous fast recipe. You simply add the onions, mushrooms, and all the sauces and spices to the pan, and allow them to prepare dinner down till the mushrooms are cooked and every little thing begins to sort of caramelize.
You then stuff that filling into tacos with a little bit little bit of cheese that you simply grill the tacos like quesadillas in the identical skillet with a little bit little bit of of scorching sauce on the surface, in order that the tacos get this good taste. For making it a meal, add some calmly mashed black beans or pinto beans to the combo or serve with a aspect of spiced beans!
Why You’ll Love Quesatacos
- Fast and straightforward lunch or dinner.
- Full of wonderful cajun gochujang mushrooms and creamy, gooey vegan cheese.
- Crispy tortillas with scorching sauce and chili powder for additional taste.
- Nut-free with gluten-free and soy-free choices.
Extra Vegan Taco Recipes
For Making the Quesatacos
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Make the cajun gochujang mushrooms.
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Warmth a big skillet over medium warmth. As soon as scorching, add the oil and onions and stir for a minute. Then, add the mushrooms, all the sauces, and the spices and salt and blend rather well. Cowl with a lid and prepare dinner for 15 to twenty minutes, opening the lid each 6 minutes or so to stir a little bit bit and test to ensure the nothing is sticking to the skillet. The mushrooms launch a number of moisture as they prepare dinner, so that you shouldn’t want to essentially add any additional moisture.
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Proceed to prepare dinner till the mushrooms are cooked to choice. Then, take away the mushrooms from the skillet or simply transfer them to the aspect, you probably have a big sufficient skillet.
Make the Quesatacos.
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Take one tortilla and brush some scorching sauce on one aspect and sprinkle a little bit little bit of the chili powder. Then, place tortilla into the skillet, hot-sauce-side down.
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Add a number of the mushrooms and a few cheese to half of the tortilla, and fold the tortilla over. You possibly can add cheese on either side of the mushrooms, when you like.
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Proceed to prepare dinner till the tortilla will get golden on one aspect. Then, flip and proceed to prepare dinner till the tortilla is golden on the opposite aspect, as properly.
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Repeat for all of the tortillas, then instantly garnish with some chopped crimson onion, lime juice, cilantro, jalapeño, and/or vegan bitter cream. Slice and serve whereas it is nonetheless scorching and crispy.For making these a meal, add some calmly mashed black beans or pinto beans to the mushroom combine or serve with a aspect of spiced beans!
To make the quesatacos gluten-free, use the tamari as a substitute of soy sauce, ensure that your gochujang is gluten-free, and use gluten-free tortillas.
To make it soy-free, use coconut aminos as a substitute of soy sauce, and be certain that your gochujang is soy-free, which may be tough to search out. As a substitute use to gochugaru flakes and balsamic vinegar
Energy: 266kcal, Carbohydrates: 36g, Protein: 8g, Fats: 10g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Sodium: 730mg, Potassium: 508mg, Fiber: 4g, Sugar: 9g, Vitamin A: 976IU, Vitamin C: 11mg, Calcium: 92mg, Iron: 3mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
Elements and Substitutions
- oil – To sauté.
- crimson onion – Provides umami taste to the filling.
- mushrooms – That is the bottom on your filling. I like to make use of white, cremini or portobello
- soy sauce – You should utilize tamari for gluten-free.
- ginger garlic paste – Provides a lot wonderful taste to enrich the gochujang! Use minced garlic and ginger if wanted
- maple syrup – Enhances the sweetness within the gochujang.
- lime juice – For tang.
- gochujang – Provides a spicy-sweet-umami taste. Use gluten-free and/or soy-free, if wanted.
- floor spices – You’re seasoning the mushrooms with paprika, Tex mex chili powder, and cajun spice mix. You’ll additionally sprinkle some chili powder on the outsides of the tacos earlier than grilling them within the pan.
- tortillas – Use gluten-free, if wanted.
- scorching sauce – Select your favourite!
- vegan cheese – Provides melty creaminess to the quesatcos.
- toppings – Prime these with chopped onion, cilantro, jalapeños and a few vegan bitter cream.
Ideas
- Whereas the mushrooms are cooking, be certain that to stir a couple of occasions to ensure they aren’t sticking to the underside of the pan.
- You possibly can put cheese on one aspect of the mushrooms or either side while you’re stuffing the tacos. It relies on how tacky you need these!
The best way to Make Mushroom Quesatacos
First, make the cajun gochujang mushrooms.
Warmth a big skillet over medium warmth, add the oil and onions and stir for a minute. Then, add the mushrooms, all the sauces, and the spices and salt and blend rather well. Cowl with a lid and prepare dinner for 15 to twenty minutes, opening the lid each 6 minutes or so to stir a little bit bit and test to ensure the nothing is sticking to the skillet. The mushrooms launch a number of moisture as they prepare dinner, so that you shouldn’t want to essentially add any additional moisture. If they’re drying out an excessive amount of then splash a little bit of water or inventory.
Proceed to prepare dinner till the mushrooms are cooked to choice. Then, take away the mushrooms from the skillet or simply transfer them to the aspect, you probably have a big sufficient skillet.
Now, make the quesatacos.
Take one tortilla and brush some scorching sauce on one aspect and sprinkle a little bit little bit of the chili powder. Then, place tortilla into the skillet, hot-sauce-side down.
Add a number of the mushrooms and a few cheese to half of the tortilla, and fold the tortilla over. You possibly can add cheese on either side of the mushrooms, when you like.
Proceed to prepare dinner till the tortilla will get golden on one aspect. Then, flip and proceed to prepare dinner till the tortilla is golden on the opposite aspect, as properly.
Repeat for all of the tortillas, then instantly garnish with some onion, lime juice, cilantro, jalapeño, and/or vegan bitter cream. Slice and serve whereas it’s nonetheless scorching and crispy.
What to Serve with Mushrooms Quesatacos
You possibly can serve this by itself or with some salsa for dipping! In order for you a aspect, embody chips and queso.
Ceaselessly Requested Questions
This recipe is of course nut-free.
To make the quesatacos gluten-free, use the tamari as a substitute of soy sauce, ensure that your gochujang is gluten-free, and use gluten-free or corn tortillas.
To make it soy-free, use coconut aminos as a substitute of soy sauce, and be certain that your gochujang is soy-free. Or use Gochugaru flakes and a contact of balsamic vinegar.
These are tacky tacos with that you simply crisp up like a quesadilla.
