Nut-Free, Dairy-Free, and Egg-Free Chocolate Chip Cookies? What’s left? I promise, even with out these substances, it is a fabulous cookie! Lots of you’ve got expressed a need for a nut-free, grain-free chocolate chip cookie so I’m so excited to share this recipe with you.
I used a mixture of coconut flour (coconut is a fruit, not a nut as some have been led to imagine), tapioca flour and arrowroot flour as the bottom and added unflavored, grass-fed gelatin and egg to bind the substances. I at all times prefer to have a lot of choices for varied dietary restrictions, so you may both use an egg, or use the gelatin egg.
And, in relation to chocolate chips, I really like utilizing Get pleasure from Life Chocolate morsels. You should purchase these at your native well being meals retailer, Amazon, or Thrive Market.
These cookies solely take a couple of minutes to prep and 11 minutes to bake and I believe I’ll like them greatest out of all of the grain-free chocolate chip cookies I’ve tried!
The Excellent Nut-Free, Egg-Free, Dairy-Free, Grain-Free Chocolate Chip Cookies
I performed with many various mixtures of those flours, and located that each one three flours are wanted to create the correct texture. In the event you can not devour coconut or nuts, do this recipe utilizing sesame seed butter (additionally is aware of as tahini) rather than the peanut butter). Impressed from the chocolate chip recipe in Primal Cravings.
Directions
- Preheat oven to 350ºF and modify rack to center place. Place palm shortening, sugar and honey within the bowl of a standing mixer. Beat on medium-high for two minutes. Scrape sides of bowl and blend in egg. Sift coconut flour, tapioca flour, arrowroot flour, sea salt, baking soda and gelatin into a big mixing bowl. With mixer on low, slowly add dry combination to moist combination. Stir in vanilla and chocolate chips. Utilizing a 1 1/2 tablespoon cookie scoop, scoop dough balls onto a baking sheet lined with unbleached parchment paper. Bake for 11 minutes. Serve.
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