This slaw recipe is a slam dunk for me. It smacks of cool sweet-tartness, simply excellent for a summer season day.
And the elements? They’re like a best hits album. Granny Smith apples lend a tart sweetness. Scallions, a chew of allium onioniness. Cabbage offers crunch, and the TWO colours of cabbage supply a visible pop. Cilantro (I’m a type of who adore it and don’t discover it soapy style) and lime spherical out the flavors.
Serve this winner at any cookout, BBQ, picnic, potluck, or church social. You get the concept. And if anybody doesn’t love this as a lot as I do, you inform them to return and speak to Fatty Daddy. I’ll set them straight.
Why Our Testers Cherished This
Our testers cherished the recent, crunchy texture of the salad and its shiny, tart French dressing dressing. Angela Reynolds calls this straightforward apple coleslaw recipe “a standout facet dish.” I couldn’t agree extra.
What You’ll Have to Make This
- Purple and inexperienced cabbage–Utilizing two sorts of cabbage makes for an amazing presentation, however you should utilize all of 1 shade, or you’ll be able to substitute the shredded cabbage with bagged coleslaw combine.
- Granny Smith apples–The tartness of Granny Smith apples works properly right here. You’ll be able to substitute one other sort of tart, crunchy apple, however I don’t advocate utilizing a candy or smooth selection, equivalent to Golden Scrumptious.
- Apple cider vinegar–The vinegar provides a necessary tang to the dressing. You’ll be able to substitute white or white wine vinegar.
- Olive oil–You’ll be able to substitute a impartial vegetable oil, in case you favor.
Easy methods to Make This Recipe
- Mix the cabbage, apple, scallions, and cilantro in a big bowl.
- Whisk the dressing elements collectively in a small bowl.
- Pour the dressing over the slaw.
- Toss the slaw properly to completely coat the cabbage and apple with the dressing.
Widespread Questions
Purple cabbage will bleed into the opposite elements when combined with the dressing. It’s type of inevitable. If you wish to hold the salad as multicolored as attainable, maintain again the crimson cabbage and blend it in proper earlier than serving.
I don’t advocate freezing coleslaw, as it could possibly change into watery when it thaws. When you’ve got leftover coleslaw to make use of up, stuff it inside a sandwich or wrap or use it in your favourite fish tacos.
Should you’ve acquired a mandoline, it’s going to make fast work of shredding the cabbage. Alternatively, a field grater or meals processor can even work, though you could not be capable to shred as thinly as with a mandoline. You can even slice the cabbage by hand with a pointy knife.
Useful Ideas
- Save time and use bagged coleslaw combine as a substitute of shredding the cabbage.
- In case your dressing is just too tart for you, stir in 2 teaspoons of maple syrup or sugar to sweeten it barely.
- Leftover slaw will hold in a coated container within the fridge for as much as 3 days. The coleslaw will soften over time.
Extra Superb Coleslaw Recipes
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Make the slaw
Actually, this recipe could not be less complicated. Seize a giant bowl and drop within the cabbage, apple, scallions, and cilantro. No have to be all excellent about it.
Make the dressing
Attain for a small bowl and your favourite whisk and whip collectively the lime juice, vinegar, mustard, salt, and olive oil.
Pour the dressing over the salad, toss it with unbridled joie de vivre, and serve.
- Save time–Use bagged coleslaw combine as a substitute of shredding the cabbage.
- Sweeten the dressing–Should you discover the dressing too tart, stir in as much as 2 teaspoons of maple syrup or sugar to sweeten it.
- Storage–Leftover slaw will hold in a coated container within the fridge for as much as 3 days. The coleslaw will soften over time.
Serving: 1 portionEnergy: 165 kcalCarbohydrates: 18 gProtein: 2 gFats: 11 gSaturated Fats: 2 gMonounsaturated Fats: 8 gSodium: 341 mgFiber: 4 gSugar: 11 g
Diet info is robotically calculated, so ought to solely be used as an approximation.
Recipe © 2022 Oscar Smith. Photographs © 2023 Angie Zoobkoff. All rights reserved.
Recipe Testers’ Opinions
This cabbage and apple slaw is a standout facet dish. It has a pleasant shiny chew, and no sugar is required with the apple. This slaw could be wonderful on fish tacos!
I did maintain again my shredded crimson cabbage and added it proper earlier than serving so the entire batch wouldn’t flip pink. Add away if it’s not a difficulty for you.
An ideal facet that may be made forward. My leftover slaw was nonetheless yummy and crunchy three days later.
This crunchy apple coleslaw paired properly with grilled brief ribs and gochujang sloppy joes, which is what we made after working out of ribs (unhappy face), and each dinners have been rounded out with baked beans.
I added two teaspoons of maple syrup to the slaw dressing every time as a result of it appeared barely bitter.
