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Grandma’s Cucumber Salad combines the crisp freshness of cucumbers with the tangy zest of a vinegar combination, making a refreshing and scrumptious salad that’s excellent for these sizzling summer season days. Utilizing easy elements like English cucumbers, thinly sliced onions, and bell peppers, this recipe is each simple to make and full of taste. For those who’re in a cucumber sort of temper, you will need to additionally strive my Cucumber Tomato Salad!
Why You’ll Love this Good for Summer time Cucumber Salad
This simple Cucumber Salad recipe is one among my Grandma’s beloved recipes. I exploit the time period ‘recipe’ loosely as a result of she by no means actually wrote any recipes down. “Simply make it till it tastes proper” is absolutely exhausting to do with any of Grandma’s recipes, particularly this cucumber salad. However don’t fear, I’ve cracked the code! “Simply make it till it tastes proper” is at present’s “measure together with your coronary heart”.
This salad is an ideal facet dish for a household dinner, a summer season bbq, or perhaps a picnic. Plus, it’s an effective way to make use of up these recent backyard cucumbers. And, in fact, it’s a traditional recipe straight from Grandma’s kitchen, bringing a contact of nostalgia to your desk.
Components Wanted for Cucumber Salad
Just some, quite simple elements are wanted to make this recent cucumber salad! Right here’s what you’ll want:
- English cucumbers: Recent, crisp cucumbers with thinner pores and skin, excellent for salads.
- Onion: Thinly sliced; purple onions or yellow onions work nice.
- Inexperienced bell pepper: Provides a pleasant crunch and coloration.
- Garlic: Smashed for a refined trace of taste.
- White vinegar: The bottom of the tangy dressing.
- Chilly water: To dilute the vinegar combination.
- Sugar: Balances out the acidity.
- Salt and floor black pepper: For seasoning.
Variations
- Persian cucumbers as a substitute of English cucumbers for a unique texture.
- White onion or candy onions for a milder taste.
- Crimson bell pepper for a pop of coloration.
- Recent herbs like recent dill weed or recent basil for added freshness.
However, The place is the Bitter Cream?
The most typical query I get about this recipe is the right way to make this cucumber salad recipe with bitter cream. Plenty of German grandmas used to make their cucumber salads with bitter cream and mine didn’t, therefore this recipe. One of the best reply I’ve for you is to add your bitter cream sparingly and style as you go. Discover what’s most scrumptious to you and go from there. Some stir in half a cup to the whole recipe whereas others simply dollop it on high on the finish. It’s completely as much as you!
Or strive utilizing Plain Greek Yogurt, Ranch Dressing or Mayonnaise or Miracle Whip as your creamy stir in. No matter floats your boat.
Find out how to Make Cucumber Salad
This easy cucumber salad is full of recent crunchy elements. For full recipe particulars, together with ingredient measurements, see the printable recipe card beneath. Listed here are my step-by-step directions for making this cucumber salad:
1. Peel + Slice Cucumbers
You should use a knife or a mandoline slicer. You need your cucumbers 1/4-1/8 inch thick. The thinner they’re, the simpler they take in the dressing. For those who’re shopping for from a retailer, English cucumbers are the only option, however if in case you have recent backyard cucumbers, be at liberty to peel, slice in half lengthwise and scoop out the bigger seeds if wanted.
Professional Tip: Use a paper towel to pat the cucumbers dry and take away extra water.
2. Skinny Slice the opposite Veggies
Slice onion, inexperienced pepper, and garlic. These don’t must be practically as skinny because the cucumber however sufficiently small to be chew sized.
3. Make the Dressing, Pour over Veggies + Marinate
This vinegar and water primarily based marinating liquid is nearly as good because it will get. Stir it along with salt, pepper, and sugar.
Pour the dressing over the cucumbers and marinate. The longer it sits, the higher it tastes!
Refrigerate for minimal of 6 hours (and even in a single day!) after which serve.
Professional Tip: You have to retailer your cucumber salad in an hermetic container within the fridge . You’re basically pickling your cucumbers and the easiest way to try this is in an air-free surroundings. Additionally, you don’t need your fridge to stink! So, a bowl with an excellent lid, a big jar or a plastic container all could be nice. My grandma used to make use of bigger jars with a bit of plastic wrap beneath the seal for a bit of additional anti-leak insurance coverage.
Storing + Make Forward Instructions for Cucumber Salad
As a result of that is vinegar primarily based and basically pickles, this cucumber salad can final within the fridge for as much as two weeks, if saved in an hermetic container like a mason jar sort of container. In fact it received’t final that lengthy as a result of it’s so good, but it surely ought to be good for a minimum of two weeks.
To Make Forward: This salad is one that really tastes higher after it has sat within the fridge for a minimum of 6 hours! Put together it the day earlier than and let it chill in a single day for the very best taste.
Freezing: I don’t suggest freezing it. Cucumbers break down and don’t maintain the identical texture after they’re frozen. They’d be mushy. No thanks. Additionally for those who added any bitter cream or mayo to the dressing, it could separate and actually compromise the whole salad texture. Take pleasure in it recent!
Cucumber Salad FAQ:
If I don’t have backyard recent cucumbers, I used English Cucumbers. I like these as a result of they’ve thinner skins and don’t must be peeled, however you actually can. Persian cucumbers are another choice. If in case you have backyard recent cucumbers popping out of your ears, be at liberty to make use of these too! You’ll wish to peel or peel strips in your backyard cucumbers as a result of they sometimes have a thicker pores and skin and may style bitter. Additionally they have larger seeds which you can scrape away with a spoon.
For a pointy, robust oniony style, use white onions. For those who’re in search of a extra gentle taste, strive utilizing purple onions.
Inexperienced pepper is probably the most bitter and unripe of the entire bell pepper colours. It goes completely with this cucumber salad.
Use a knife or a mandoline slicer. You need your cucumbers 1/4-1/8 inch thick. The thinner they’re, the simpler they take in the dressing.
Take away cucumbers and greens from the jar utilizing a slotted spoon to empty the liquid. Serve in a small bowl as a snack or simple facet dish.
Predominant Course Concepts to Serve with Cucumber Salad
Listed here are a couple of of my favourite dinners that pair properly with this scrumptious salad. Belief me, you’ll be making this salad all summer season lengthy!
Extra Summer time Salad Recipes to Strive…
Listed here are a couple of different easy summer season salads which are scrumptious and ideal for potlucks, household get-togethers and BBQ’s:
With this simple recipe for my Grandma’s Cucumber Salad, you’ll have a recent and scrumptious facet dish prepared for any event. Whether or not you’re serving it at a household dinner, a summer season cookout, or simply having fun with it on a sizzling summer season day, this cucumber salad is bound to be successful. The printable recipe card is beneath! Have an excellent day, associates! 🙂
This recipe can develop into an heirloom to go down for your loved ones too, so strive making it the subsequent time you’re in search of a salad. For those who make this recipe, I’d actually admire it for those who would give it a star assessment! If in case you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Grandma’s Cucumber Salad
Grandma’s Cucumber Salad recipe is cool, crunchy, refreshing, and straightforward to throw collectively on a sizzling summer season day! Nice for BBQ’s or potlucks.
Directions
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Peel cucumbers and slice very skinny. Place right into a bowl with onion, bell pepper, and garlic.
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In a liquid measuring cup, stir remaining elements collectively. Pour over veggies and stir. Cowl and refrigerate 6 hours (a minimum of!!) to in a single day earlier than serving.
Vitamin
Energy: 56kcal | Carbohydrates: 12g | Sodium: 779mg | Potassium: 155mg | Sugar: 9g | Vitamin A: 125IU | Vitamin C: 7.2mg | Calcium: 19mg | Iron: 0.3mg
